Buttery Bliss: Sheet Pan Cookies Recipe for Cozy Gatherings

Baking delectable sheet pan cookies with a crispy texture brings pure joy to any kitchen.

These irresistible crispy sheet pan cookies deliver a delightful crunch that transforms ordinary dessert time into a celebration.

Sweet aromas will waft through your home, promising a delectable treat that’s both simple and impressive.

Each bite offers a perfect balance of golden edges and soft centers that melt in your mouth.

The beauty of this recipe lies in its effortless preparation and crowd-pleasing results.

You can whip up these cookies in no time, making them ideal for spontaneous sweet cravings or planned gatherings.

Prepare to delight everyone with this foolproof recipe that guarantees smiles and satisfied taste buds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 229 kcal

Servings: 25

What You’ll Need For Sheet Pan Cookies Recipe

• Butter: Provides rich, creamy foundation with deep golden flavor and helps create tender texture.
• Brown Sugar: Adds moisture, creates chewiness, and brings caramel-like depth to cookie base.
• Granulated Sugar: Enhances sweetness and helps create crisp edges during baking.

• All-Purpose Flour: Creates structure and provides framework for cookie's texture.
• Baking Soda: Helps cookies rise and spread evenly with light, airy result.
• Baking Powder: Provides additional lift and ensures consistent rising during baking.
• Salt: Balances sweetness and enhances overall flavor profile.

• Eggs: Bind ingredients together and contribute to soft, rich cookie texture.
• Vanilla Extract: Adds warm, aromatic undertone and complements chocolate flavor.

• Chocolate Chips: Introduces bursts of sweet, melty chocolate throughout cookie sheet.

Baking Tools For Sheet Pan Cookies Recipe

• Baking Sheet: 9×13-inch pan for making large, shareable cookie bars.
• Parchment Paper: Prevents sticking and makes cleanup super easy.
• Large Mixing Bowls: One for wet ingredients, another for dry ingredients.
• Whisk: Perfect for smoothly blending sugars, eggs, and mixing dry ingredients.
• Spatula: Helps fold in chocolate chips and spread dough evenly in the pan.
• Measuring Cups and Spoons: Essential for accurate ingredient measurements.
• Oven: Must be preheated to 350F for perfect cookie bars.

Steps To Bake Sheet Pan Cookies Recipe In One Go

• Fire Up the Oven

Crank the oven to a toasty 350 degrees and grab a sheet pan. Slick it with cooking spray or line with parchment paper for easy cleanup.

• Whip Together Wet Ingredients

Melt butter and blend it with brown and white sugars until silky smooth. Crack in eggs and splash of vanilla, then mix until everything looks perfectly combined.

• Blend Dry Components

In a separate bowl, swirl together flour, baking soda, baking powder, and salt. Make sure they’re well mixed with a quick whisk.

• Create Cookie Batter

Pour dry ingredients into wet mixture, stirring gently until just incorporated. Don’t overmix – you want a tender texture.

• Add Chocolate Magic

Fold in chocolate chips, creating pockets of gooey deliciousness throughout the dough.

• Spread the Love

Smooth the cookie dough across the sheet pan, ensuring an even layer that reaches all corners.

• Bake to Perfection

Pop the pan into the preheated oven and bake for 18-22 minutes. Look for golden edges and a slightly soft center – that’s your signal that cookie heaven is near.

Fun Variations For Sheet Pan Cookies Recipe

• Make-Ahead Magic: Prepare the dough up to 3 days in advance and store covered in the refrigerator for convenience and deeper flavor development.
• Texture Perfection: Allow cookies to cool completely on the sheet pan for a chewy center and crisp edges that hold together beautifully.
• Mix-In Madness: Swap chocolate chips for butterscotch, peanut butter chips, chopped nuts, or dried fruit to create endless flavor combinations.
• Gluten-Free Option: Replace all-purpose flour with a 1:1 gluten-free baking blend to make these sheet pan cookies accessible for those with wheat sensitivities.
• Portion Control Pro: Cut cookies into squares or triangles while still warm for clean, even servings that look professionally prepared.

Serve Sheet Pan Cookies Recipe Warm

• Chocolate Chip Cookie Party Platter: Cut into bite-sized squares perfect for sharing at gatherings or game nights.
• Decadent Dessert Base: Top warm cookie sheet with vanilla ice cream, drizzle caramel or chocolate sauce for an indulgent treat.
• Lunchbox Love Notes: Pack small cookie squares in kids' lunch boxes as a sweet midday surprise with fresh fruit.
• Gift-Worthy Treat: Wrap cooled cookie bars in parchment paper, tie with ribbon for a homemade present friends will adore.

Store Sheet Pan Cookies Recipe With Ease

• Smart Storage Solutions: Keep cookies in an airtight container at room temperature for 3-5 days. This method maintains their delicious texture and prevents moisture loss.
• Quick Freezing Strategy: Wrap individual cookie squares in plastic wrap, then place in a freezer-safe bag. Frozen cookies stay fresh up to 3 months – perfect for future snacking or unexpected guests.
• Make-Ahead Magic: Prepare cookie dough up to 3 days before baking. Cover tightly and refrigerate, allowing flavors to develop and making weeknight desserts super convenient.
• Room Temperature Revival: When serving frozen or refrigerated cookies, let them sit at room temperature for 15-20 minutes. This restores their soft, chewy texture and enhances their rich chocolate flavor.

Crispy Sheet Pan Cookies Recipe

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• Total Time: 30 minutes
• Yield: 25 1x

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Description

Classic sheet pan cookies offer a delightful dessert solution for busy home bakers. Simple preparation and minimal cleanup make these treats perfect for sharing with friends and family.

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Ingredients

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• 2 large eggs
• 1 cup (2 sticks) unsalted butter, melted
• 1 ½ cups chocolate chips (or mix-ins like nuts or M&Ms)
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 2 tsps vanilla extract

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Instructions

1. Prep Surface: Line a 9×13-inch sheet pan with parchment paper, lightly greasing exposed areas to prevent adhesion.
2. Create Wet Base: Melt butter in a large mixing bowl, whisking brown and granulated sugars until achieving a silky, uniform consistency. Blend in eggs and vanilla extract, stirring carefully to develop a rich, aromatic liquid foundation.
3. Combine Dry Components: Sift flour, baking soda, baking powder, and salt in a separate bowl, ensuring complete integration and eliminating potential lumps.
4. Merge Ingredients: Gradually fold dry mixture into wet ingredients using delicate techniques, maintaining a tender dough texture while avoiding overmixing. Gently incorporate chocolate chips throughout, guaranteeing even distribution for consistent flavor.
5. Dough Placement: Spread cookie dough across prepared sheet pan, creating a smooth, uniform layer that fills all corners using a spatula or clean hands.
6. Baking Process: Position pan in a preheated oven at 350°F (175°C), baking until edges transform to a golden-brown shade and center remains soft and yielding.
7. Cooling Stage: Extract from oven and rest on a wire rack, allowing cookies to set and develop a perfectly crisp exterior while preserving a delectable, chewy interior.

Notes

• Prevent Overmixing: Stir dry and wet ingredients gently to maintain a soft, tender cookie texture without developing tough gluten strands.
• Consistent Chocolate Distribution: Fold chocolate chips carefully and evenly to ensure each bite contains a delightful chocolate experience.
• Proper Baking Surface Preparation: Line sheet pan with parchment paper and lightly grease exposed areas to prevent sticking and ensure easy cookie removal.
• Temperature and Texture Balance: Watch cookie edges for golden-brown color while keeping the center slightly soft, creating the perfect chewy-crisp combination.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 229
• Sugar: 14 g
• Sodium: 126 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 37 mg