Try This Crispy Baked Shrimp Toast Recipe Today!

Crunchy, golden edges and a succulent center make this crispy shrimp toast a true culinary delight that will tantalize your taste buds.

Packed with savory shrimp and aromatic seasonings, this classic appetizer brings restaurant-quality flavor right to your kitchen.

The technique might seem complex, but it’s surprisingly simple to master.

Each bite delivers a perfect balance of textures – crisp bread meets tender, seasoned shrimp in a harmonious blend.

Originating from Chinese cuisine, these delectable morsels offer an irresistible combination of seafood and crunch.

Street food meets gourmet cooking in this easy-to-prepare snack that’s sure to impress.

Serve these delightful bites at your next gathering and watch them disappear in moments.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 391 kcal

Servings: 5

What You’ll Need For Baked Shrimp Toast

• Baguette: Crisp canvas that provides the perfect crunchy foundation, select a fresh artisan loaf for maximum texture.
• Butter: Adds golden richness and ensures a delectable crispiness, choose unsalted for precise flavor control.

• Shrimp: Sweet ocean protein that creates the star component, opt for fresh or high-quality frozen with clean, sweet smell.
• Mayonnaise: Creamy binder that helps hold ingredients together, select full-fat version for richer taste.
• Mozzarella, Parmesan: Melty cheese duo that delivers luxurious depth, seek fresh-grated varieties for superior melting.
• Garlic: Aromatic flavor enhancer that adds punchy complexity, choose fresh cloves for most vibrant taste.
• Green Onions: Bright, fresh element that provides subtle onion notes, select crisp stalks with vibrant green tops.
• Soy Sauce: Umami-rich seasoning that deepens overall flavor profile, prefer low-sodium options for balanced taste.
• Lemon Juice: Bright acidic component that lifts and balances flavors, fresh-squeezed provides most dynamic zest.
• Black Pepper: Warm spice that adds subtle heat and dimension, freshly ground offers most robust flavor.

• Parsley: Fresh herbal garnish that adds visual appeal and light flavor, choose bright green leaves.
• Lemon Wedges: Zesty accompaniment that provides optional bright citrus accent, select firm, heavy lemons.
• Sweet Chili Sauce, Marinara: Optional complementary dipping sauces that enhance overall taste experience.

Baked Shrimp Toast Tools List

• Baking Sheet: Essential for evenly cooking shrimp toast and keeping your oven clean.
• Parchment Paper: Prevents sticking and ensures easy cleanup after baking.
• Mixing Bowl: Perfect for combining shrimp and other ingredients smoothly.
• Cutting Board: Needed for chopping shrimp, green onions, and slicing bread.
• Chef's Knife: Sharp knife for precise chopping of ingredients.
• Pastry Brush: Great for evenly spreading melted butter on bread slices.
• Grater: Useful for grating fresh Parmesan and mozzarella cheese.
• Measuring Spoons: Helps accurately measure ingredients like soy sauce and lemon juice.

How To Make Baked Shrimp Toast

• Warm Up the Oven

Crank your oven to a toasty 375F and grab a baking sheet. Line it with parchment paper for easy cleanup.

• Slice and Prep Bread

Grab your baguette and slice it into neat little rounds. Brush each piece with a light layer of melted butter for extra yumminess.

• Create Shrimp Magic

In a mixing bowl, combine chopped shrimp with creamy mayo, cheese, garlic, green onions, a splash of soy sauce, a squeeze of lemon, and a sprinkle of black pepper. Mix until everything looks perfectly blended.

• Layer and Top

Spread your shrimp mixture generously across each bread slice. If you’re feeling indulgent, add an extra sprinkle of cheese on top.

• Bake to Perfection

Slide your baking sheet into the oven and let the magic happen. Bake for 12-15 minutes until the shrimp are cooked and the cheese turns golden and bubbly. For an extra crispy finish, give it a quick broil for 1-2 minutes.

• Serve and Enjoy

Garnish with fresh parsley and serve hot. Squeeze some fresh lemon on top or pair with a zesty dipping sauce for an extra flavor kick.

Tips And Tricks For Baked Shrimp Toast

• Perfect Crunch Technique: Ensure bread slices are slightly stale or day-old for maximum crispiness and better absorption of shrimp mixture.
• Seafood Swap Option: Replace shrimp with crab meat, imitation crab, or finely chopped white fish for similar texture and flavor profile.
• Gluten-Free Adaptation: Use gluten-free bread or cauliflower rounds as base for those with wheat sensitivities, maintaining the same delicious topping.
• Low-Carb Alternative: Transform this appetizer into lettuce wraps by spooning shrimp mixture onto butter lettuce leaves or small endive boats for a lighter version.
• Make-Ahead Magic: Prepare shrimp mixture up to 24 hours in advance and store covered in refrigerator, allowing flavors to meld and simplifying party preparation.

How To Serve Baked Shrimp Toast

• Appetizer Extravaganza: Create a stunning appetizer platter by arranging the shrimp toast alongside other bite-sized delights like mini quiches, bruschetta, and vegetable spring rolls.
• Seafood Starter Sensation: Kick off a dinner party with these shrimp toasts as an elegant first course, accompanied by a crisp white wine or sparkling cocktail to enhance the maritime flavors.
• Brunch Brilliance: Transform these toasts into a delightful weekend brunch centerpiece by serving alongside fresh fruit salad, scrambled eggs, and a light mimosa for a complete morning spread.
• Picnic Perfect Bite: Pack these toasts in a portable container for outdoor gatherings, making them an ideal finger food that travels well and impresses at potlucks or beach picnics.

How To Store Baked Shrimp Toast

• Chilled Containment: Store leftover shrimp toast in an airtight container within the refrigerator for up to 2 days. Separate layers with parchment paper to prevent sticking and maintain crispy texture.
• Quick Reheat Strategy: Revive cold toast by warming in a preheated oven at 350F for 5-7 minutes. Avoid microwave reheating to maintain crunchiness and prevent soggy bread.
• Freezer Preparation Hack: Assemble uncooked shrimp toast and freeze on a baking sheet. Once solid, transfer to freezer bags for convenient make-ahead meals. Bake directly from frozen, adding 3-4 extra minutes to cooking time.
• Ingredient Freshness Tip: Always use fresh shrimp within 1-2 days of purchase. Check for firm texture and mild ocean scent to ensure top quality before preparing the recipe.

Crispy Shrimp Toast Recipe

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4.8 from 15 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Crispy golden shrimp toast brings classic Chinese appetizer magic to home kitchens. Perfectly toasted bread topped with succulent shrimp mixture offers you a delightful culinary journey through authentic flavors.

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Ingredients

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• 1 lb (450 g) shrimp, peeled, deveined, and finely chopped
• 1 cup (100 g) mozzarella cheese, shredded
• ¼ cup (50 g) Parmesan cheese, grated
• ½ cup (115 g) mayonnaise
• 1 small baguette (or 8–10 slices French bread)
• 2 cloves garlic, minced
• 2 green onions, finely chopped
• 1 tbsp soy sauce
• 1 tsp lemon juice
• ½ tsp black pepper
• 1 tbsp butter, melted
• 1 tbsp fresh parsley, chopped (for garnish)

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Instructions

1. Bread Preparation: Slice baguette into uniform 1/2-inch pieces. Arrange on parchment-lined baking sheet, spacing evenly. Brush each slice with melted butter to achieve golden, crisp texture.
2. Seafood Mixture Creation: Blend finely chopped shrimp with mayonnaise, mozzarella, and Parmesan. Incorporate minced garlic, green onions, soy sauce, lemon juice, and black pepper. Mix until ingredients are thoroughly combined and harmonious.
3. Assembly and Topping: Spread shrimp mixture evenly across bread slices, completely covering surface. Generously sprinkle additional mozzarella or Parmesan cheese for enhanced richness and depth of flavor.
4. Baking Process: Position oven rack in middle position and preheat to 375F (190C). Bake toast for 12-15 minutes until shrimp turns opaque and cheese melts into bubbling, golden crust. Activate broiler for 1-2 minutes to achieve extra crispiness, monitoring closely to prevent burning.
5. Finishing and Serving: Remove from oven and allow brief resting period. Garnish with freshly chopped parsley for vibrant color and aromatic freshness. Plate immediately with lemon wedges or complementary dipping sauces like sweet chili or marinara to enhance overall flavor experience.

Notes

• Prevent Soggy Bread: Pat shrimp dry before chopping to remove excess moisture, ensuring crisp toast texture and preventing bread from becoming wet.
• Cheese Melting Technique: Use room temperature cheese for smoother, more even melting and better coverage across the shrimp toast surface.
• Shrimp Preparation Hack: Finely chop shrimp or pulse briefly in food processor for consistent texture and easier spreading on bread slices.
• Customize Dietary Needs: Swap regular bread with gluten-free options or use cauliflower toast for low-carb variations without compromising delicious flavor profile.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 391
• Sugar: 2 g
• Sodium: 836 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 170 mg