Crispy Breaded Smoky Fried Chicken Wings Recipe For Dinner

Chicken wings emerge as the ultimate crowd-pleaser at any gathering, with this crispy smoked and fried chicken wings recipe delivering mouthwatering flavor in every bite.

Smoky aromas and golden-brown crunch combine to create an irresistible dish that elevates game day snacking.

Each wing boasts a perfectly seasoned exterior that gives way to tender, juicy meat beneath its crispy shell.

The technique blends traditional smoking methods with a classic frying finish, ensuring maximum flavor and texture.

Serious wing enthusiasts will appreciate the depth of taste achieved through this meticulous cooking process.

Prepare to tantalize taste buds and become the star of your next social event with these incredible wings that promise pure culinary delight.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 570 kcal

Servings: 5

Must-Haves For Breaded Smoked And Fried Chicken Wings Recipe

• Chicken Wings: Fresh, high-quality wings with even meat distribution ensure consistent cooking and juicy texture.

• Olive Oil: Helps spices adhere and promotes even coating for maximum flavor absorption.
• Salt, Black Pepper: Classic seasoning duo that enhances natural chicken taste with balanced warmth.
• Garlic Powder, Onion Powder: Aromatic spices that provide depth and savory undertones.
• Smoked Paprika: Adds rich, smoky complexity and vibrant color to the wings.
• Cayenne Pepper: Introduces subtle heat and exciting spiciness.

• All-Purpose Flour, Cornstarch: Creates crispy, light coating with perfect golden-brown crunch.
• Baking Powder: Helps achieve extra crispiness by breaking down protein surface.
• Egg, Buttermilk: Binding agents that help breading stick and create rich, tangy flavor profile.

• Peanut Oil: High smoke point oil ideal for achieving crispy exterior without burning.

Tools For Breaded Smoked And Fried Chicken Wings Recipe

• Smoker: Essential for infusing wings with delicious smoky flavor at low temperature.
• Deep Fryer or Dutch Oven: Critical for achieving crispy, golden-brown exterior on wings.
• Wire Rack: Perfect for draining excess oil after frying, keeping wings crisp.
• Mixing Bowls (2): Needed for preparing buttermilk-egg mixture and flour breading.
• Whisk: Great for blending ingredients smoothly in both bowls.
• Meat Thermometer: Helps ensure wings reach safe internal temperature.
• Tongs: Useful for handling wings during smoking and frying process.

Steps To Prep Breaded Smoked And Fried Chicken Wings Recipe

• Fire Up the Smoker

Set your smoker to a cozy 225F with hickory, apple, or cherry wood for mouthwatering flavor.

• Season and Smoke

Massage wings with olive oil and spices, then nestle them onto smoker grates. Let them hang out for 1.5 to 2 hours until they hit 155F internally.

• Create Crispy Coating

Whip up two bowls – one with a flour blend and another with a buttermilk-egg mixture. This dynamic duo will transform your wings into crispy perfection.

• Fry to Golden Deliciousness

Heat peanut oil to a sizzling 350F. Dunk each smoky wing into the buttermilk bath, then roll it in the flour mixture. Drop wings into the hot oil and fry until they’re a gorgeous golden brown and reach 175F inside.

• Get Saucy

Pull those crispy wings out and toss them in your favorite sauce or keep them naked with some killer dipping options. Enjoy your flavor-packed creation!

Tips For Crispy Breaded Smoked And Fried Chicken Wings

• Smoke-Infusion Secret: Let wings rest after smoking to help redistribute internal juices and enhance overall flavor profile.
• Crispiness Guarantee: Adding baking powder to breading helps create extra crunchy exterior by breaking down wing surface proteins.
• Low-Carb Alternative: Replace wheat flour with almond flour or crushed pork rinds for gluten-free and keto-friendly coating.
• Spice Level Flexibility: Adjust cayenne and smoked paprika quantities to control heat intensity – start mild and gradually increase according to personal preference.

Serving Breaded Smoked And Fried Chicken Wings With Sauce

• Dipping Sauce Delight: Pair these smoky, crispy wings with zesty ranch, spicy buffalo, tangy barbecue, or cool blue cheese dressing for extra flavor punch.
• Game Day Glory: Serve these wings as the star attraction during sports viewing parties, alongside crisp celery sticks, carrot batons, and cold beer for the ultimate crowd-pleasing spread.
• Fresh Side Companions: Complement the rich wings with light coleslaw, quick pickled vegetables, or a refreshing green salad to balance the deep-fried richness and add nutritional variety.
• Temperature Tip: Plate these wings hot and fresh right after frying to maintain maximum crispiness and enjoy the perfect blend of smoky interior and crunchy exterior.

Storage Help For Breaded Smoked And Fried Chicken Wings Recipe

• Cool Cooling Strategy: Let fried wings rest on a wire rack with paper towels underneath to catch extra oil and maintain crispiness.
• Refrigerator Storage Magic: Pack cooled wings in airtight containers, separating layers with parchment paper to prevent soggy texture. Consume within 3-4 days for best quality.
• Freezer Friendly Technique: Wrap individually cooled wings in aluminum foil, then place in freezer-safe bags. Freeze up to 2 months. Reheat directly from frozen in preheated oven at 375F for 15-20 minutes until crispy.
• Reheating Rescue Plan: Restore crunchiness by using air fryer or oven instead of microwave. Place wings in single layer at 375F for 5-7 minutes, ensuring internal temperature reaches 165F for food safety.

Crispy Smoked And Fried Chicken Wings Recipe

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4.6 from 11 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Crispy Smoked Chicken Wings blend Southern comfort with smoky flavors, creating an irresistible appetizer. Spicy seasonings and double-cooking techniques elevate these wings to a crowd-pleasing dish you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

• 4 cups (946 mL) peanut oil (or vegetable oil)
• ½ cup (120 mL) buttermilk
• 2 lbs (907 g) chicken wings (drums and flats)
• 1 tablespoon olive oil
• 1 cup all-purpose flour
• ½ cup (120 mL) cornstarch
• 1 egg
• ½ teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper (optional, for heat)
• Your favorite wing sauce (Buffalo, BBQ, Garlic Parmesan, etc.)
• Ranch or blue cheese dressing

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Instructions

1. Smoker Preparation: Ignite smoker to 225F, selecting aromatic wood chips like hickory, apple, or cherry to infuse rich, complex flavor profiles into the chicken wings.
2. Wing Seasoning and Smoking: Thoroughly pat wings dry, massage with olive oil and spice blend (salt, black pepper, garlic powder, onion powder, smoked paprika, cayenne), then position on smoker grates. Smoke for 1.5 hours until internal temperature reaches 155F, allowing wood-fired essence to permeate meat.
3. Breading Station Setup: Whisk flour, cornstarch, salt, black pepper, smoked paprika, garlic powder, and baking powder into a uniform dry coating. Simultaneously, blend egg and buttermilk into a smooth, creamy binding agent.
4. Frying Technique: Heat peanut oil in deep fryer or Dutch oven to 350F. Dredge smoked wings through buttermilk-egg mixture, then completely coat in seasoned flour. Carefully lower breaded wings into hot oil, frying in small batches for 2-3 minutes until golden and crispy, ensuring internal temperature hits 175F.
5. Finishing and Serving: Transfer fried wings to wire rack for oil drainage, maintaining optimal crispiness. Optionally toss in preferred sauce or serve with complementary dipping sauces for a mouthwatering culinary experience.

Notes

• Manage Smoker Temperature: Keep smoker consistently at 225F to ensure even, slow cooking and prevent drying out chicken wings.
• Moisture Control Technique: Thoroughly pat wings dry before seasoning to achieve crispy exterior and enhance spice adherence during smoking process.
• Breading Perfection Strategy: Allow wings to rest after smoking before breading to help coating stick better and create crunchier texture.
• Oil Temperature Precision: Maintain exact 350F frying temperature to prevent greasy wings and guarantee golden, crisp exterior without burning.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 570
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 36 g
• Saturated Fat: 6 g
• Unsaturated Fat: 26 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 33 g
• Cholesterol: 80 mg