Golden Crispy Potato & Sweet Potato Latkes Recipe

Crispy golden latkes dance with sweet potato’s rich, earthy flavor, creating a delightful twist on a classic dish.

These delectable potato pancakes bring warmth to any table with their irresistible crunch.

Traditional Jewish cuisine meets modern culinary creativity in this simple yet extraordinary recipe.

Each bite promises a perfect balance of golden-brown edges and tender interior.

Olive oil sizzles, transforming humble ingredients into a crowd-pleasing treat.

Weeknight dinners and holiday gatherings will never be the same once you master these mouthwatering latkes.

Prepare to savor every crispy, golden morsel that celebrates comfort and tradition.

What You’ll Need For Potato Sweet Potato Latkes

• Potato, Sweet Potato: Foundational ingredients that provide hearty texture and natural sweetness, choose firm vegetables without soft spots or sprouts for best crispy results.

• Onion, Eggs, Flour, Salt, Pepper, Garlic Powder: Create cohesive mixture with balanced seasoning, select fresh yellow onions for robust flavor and large eggs for optimal binding.

• Vegetable Oil, Sour Cream, Applesauce: Enables crispy golden exterior through proper frying, allows traditional serving with cool creamy or sweet accompaniments, select neutral cooking oil with high smoke point.

Tools To Cook Potato Sweet Potato Latkes Crisp

• Large Skillet: Essential for frying latkes with even heat distribution and crispy results.
• Grater: Needed to shred potatoes and sweet potatoes into fine, uniform strands.
• Kitchen Towel or Cheesecloth: Perfect for squeezing out excess moisture from grated vegetables.
• Large Mixing Bowl: Crucial for combining all ingredients and creating the latke mixture.
• Measuring Cup: Helps scoop consistent latke portions for even cooking.
• Paper Towels: Helps drain excess oil after frying, keeping latkes crisp.
• Spatula: Useful for flipping latkes and transferring them from skillet to serving plate.

How To Make Potato Sweet Potato Latkes Golden

• Grate and Drain Potatoes

Shred potatoes and sweet potatoes using a grater. Wrap the shredded mixture in a clean kitchen towel and squeeze out every drop of moisture, ensuring your latkes will be wonderfully crispy.

• Create Flavor Mixture

Blend the drained potato mixture with onions, eggs, flour, salt, pepper, and garlic powder. Mix thoroughly until all ingredients are perfectly combined and create a cohesive batter.

• Form Golden Patties

Shape the potato mixture into small, flat discs about half an inch thick. Make sure each patty is compact and even to guarantee uniform cooking.

• Sizzle in Hot Oil

Pour vegetable oil into a large skillet and heat until it shimmers with potential. The oil should be hot enough to create an immediate sizzle when a small bit of mixture touches it.

• Create Crispy Perfection

Carefully slide patties into the hot oil, cooking each side for 3-4 minutes until they transform into golden-brown, crunchy delights. Work in batches to maintain optimal oil temperature.

• Serve and Enjoy

Transfer latkes to a paper towel-lined plate to absorb excess oil. Serve immediately with a dollop of sour cream or applesauce for a delectable treat that celebrates comfort and tradition.

Tasty Twists On Potato Sweet Potato Latkes

• Crispy Cooking Secrets: Get those latkes perfectly golden by ensuring potatoes are super dry before frying.
• Make-Ahead Magic: Prepare latke mixture up to 2 hours in advance and refrigerate, covered, to save time during cooking.
• Healthier Baking Option: For a lighter version, bake latkes on a parchment-lined baking sheet at 425°F for 15-20 minutes, flipping halfway through for even browning.
• Gluten-Free Twist: Swap wheat flour with almond flour or cornstarch to make these latkes gluten-free and equally delicious.
• Flavor Boosters: Experiment with add-ins like chopped chives, fresh dill, or a pinch of smoked paprika to elevate the classic latke recipe and surprise your taste buds.

Serving Potato Sweet Potato Latkes Hot Off The Pan

• Festive Party Platter: Create a stunning presentation by arranging latkes on a wooden board with small bowls of various dipping sauces like herb-infused sour cream, tangy applesauce, and zesty horseradish cream.
• Brunch Sensation: Top latkes with a soft poached egg, sprinkle of fresh chives, and a light drizzle of truffle oil for an elegant weekend breakfast that will impress guests and elevate the classic potato pancake.
• Holiday Gathering Delight: Serve latkes as a side dish alongside roasted brisket or grilled salmon, complemented by a fresh winter salad with pomegranate seeds and citrus vinaigrette for a complete and satisfying meal that celebrates traditional flavors.
• Gourmet Appetizer Twist: Transform latkes into bite-sized hors d'oeuvres by making smaller versions, then garnish with a dollop of smoked salmon, capers, and a tiny sprig of dill for an elegant cocktail party starter.

Tips To Store Potato Sweet Potato Latkes Right

• Refrigeration Revival: Store latkes in an airtight container for up to 3 days. Reheat in a preheated oven at 375°F for 5-7 minutes to restore their delightful crispiness.
• Freezer-Friendly Trick: Place cooled latkes in a single layer on a baking sheet, freeze until solid, then transfer to freezer bags. They'll stay delicious for 2-3 months, ready for quick reheating.
• Make-Ahead Magic: Prepare the potato mixture up to 2 hours before cooking. Cover and refrigerate to prevent browning, ensuring fresh-tasting latkes whenever you're ready to fry.
• Leftover Transformation: Transform extra latkes into a breakfast masterpiece by topping them with a fried egg or crumbled bacon for a delicious morning meal that repurposes your original recipe.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 250 kcal

Servings: 5

Crispy Sweet Potato Latkes Recipe

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4.6 from 8 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Crispy golden latkes blend sweet and regular potatoes into a delightful Jewish comfort dish. Grated potatoes, onions, and eggs create a perfectly seasoned pancake that brings warmth to your table.

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Ingredients

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• 2 russet potatoes (medium, about 1 pound / 454 grams), peeled and grated
• 2 sweet potatoes (medium, about 1 pound / 454 grams), peeled and grated
• 1 onion (small), grated or finely diced
• 2 eggs (large) or 2 flax eggs (for vegan version)
• ¼ cup flour (all-purpose or almond flour for gluten-free)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder (optional)
• ¼ cup vegetable oil (for frying)

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Instructions

1. Preparation: Grate potatoes and sweet potatoes onto a clean kitchen towel, then squeeze out all moisture forcefully to guarantee ultimate crispiness.
2. Mixing: Combine grated vegetables with finely chopped onion, eggs, flour, salt, pepper, and garlic powder in a large bowl, blending until the mixture holds together seamlessly.
3. Forming Patties: Shape the mixture into uniform half-inch thick discs, compressing each patty carefully to ensure structural integrity and optimal browning potential.
4. Cooking: Heat vegetable oil in a sturdy skillet until it reaches a shimmering, high-intensity temperature, creating an ideal frying environment.
5. Frying: Gently slide latkes into the hot oil, allowing each side to transform into a golden-brown masterpiece with crisp, lacy edges, cooking approximately 3-4 minutes per side.
6. Finishing: Drain latkes on paper towels to remove excess oil, maintaining their delicate crunch and preserving the perfect texture.
7. Serving: Plate the latkes immediately while piping hot, garnishing with traditional accompaniments like sour cream and applesauce to enhance their robust flavor profile.

Notes

• Drain Moisture Thoroughly: Squeeze grated potatoes and sweet potatoes with maximum force using a clean kitchen towel to remove every possible drop of liquid, ensuring ultra-crispy latkes that won’t become soggy.
• Maintain Consistent Oil Temperature: Keep skillet heat steady around 350-375°F to prevent burning or undercooking, allowing latkes to develop a perfect golden-brown exterior while remaining tender inside.
• Create Uniform Patties: Use a measuring scoop or ice cream scoop to shape identical-sized latkes, guaranteeing even cooking and consistent texture across all pieces.
• Adapt for Dietary Needs: Swap wheat flour with gluten-free alternatives like almond or chickpea flour for celiac or gluten-sensitive individuals, maintaining the recipe’s original crispy texture and delicious flavor profile.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Frying
• Cuisine: Jewish

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 5 g
• Sodium: 300 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 70 mg