Crispy Twice Baked Potato Bites Recipe: A Tasty Snack Win!

Potatoes take center stage in these irresistible twice baked potato bites that deliver pure comfort and crunch.

Every golden morsel bursts with creamy cheese and crispy edges that beckon you to take another bite.

Loaded with sharp cheddar, bacon bits, and a sprinkle of green onions, these small appetizers pack incredible flavor into each tiny package.

The secret lies in the double-baking technique that ensures maximum crispiness and rich, melted interior goodness.

Tender potato insides blend seamlessly with crispy exteriors, creating a textural experience that delights the senses.

Serve these addictive bites at your next gathering and watch them disappear within minutes.

These potato bites are the ultimate crowd-pleasing appetizer that will have everyone reaching for more.

Tools You’ll Need For Twice Baked Potato Bites

• Baking Sheet: Essential for roasting potatoes and creating perfectly crisp bites.
• Small Spoon or Melon Baller: Perfect for carefully scooping out potato centers without damaging shells.
• Mixing Bowl: Needed for combining filling ingredients and creating smooth, creamy potato mixture.
• Cheese Grater: For shredding fresh cheddar cheese to mix into filling and sprinkle on top.
• Piping Bag or Spoon: Helps neatly fill potato shells with delicious mixture.
• Cutting Board: For preparing ingredients like bacon and green onions.
• Sharp Knife: Used for cutting potatoes in half and chopping garnishes.

How To Make Twice Baked Potato Bites Simple

• Roast Baby Potatoes

Toss whole potatoes with a splash of olive oil, sprinkle with salt and pepper. Spread them on a baking sheet and slide into a hot 400F oven. Bake until they’re tender and easily pierced with a fork, about 20-25 minutes. Let them cool just enough to handle.

• Hollow Out and Create Creamy Filling

Slice each potato in half and gently scoop out the soft center, leaving a thin potato shell. Mash the potato insides with tangy sour cream, sharp cheddar, crispy bacon bits, fresh green onions, melted butter, and a hint of garlic and onion powder. Blend until silky smooth.

• Stuff and Finish

Carefully spoon or pipe the luscious potato mixture back into the potato shells. Sprinkle a little extra cheese on top for extra indulgence. Return to the oven and bake until the tops turn golden and the cheese bubbles, around 10-15 minutes.

• Serve and Enjoy

Garnish with extra crumbled bacon, a sprinkle of chopped green onions, and a dollop of cool sour cream. These bite-sized delights are perfect for game day, parties, or as a crowd-pleasing side dish that’ll have everyone coming back for more.

Helpful Tips For Twice Baked Potato Bites

• Potato Perfection Hacks
• Make-Ahead Magic: Prepare the potato bites up to a day in advance. Store filled shells in the refrigerator and bake just before serving for an easy party prep trick.
• Smooth Filling Secret: Use warm (not hot) potatoes when mixing the filling to achieve a creamy, lump-free texture that spreads beautifully.
• Vegetarian Twist: Swap bacon for crispy mushrooms or roasted vegetable bits to create a meat-free version that's equally delicious and packed with flavor.
• Low-Carb Option: Replace baby potatoes with hollowed zucchini rounds or cauliflower florets for a lighter, low-carb alternative that keeps the same delicious filling concept.
• Spice It Up: Experiment with different cheese combinations like pepper jack or gouda, and add a dash of smoked paprika or red pepper flakes for an extra flavor kick that'll surprise your guests.

Serving Guide For Twice Baked Potato Bites

• Party Platter Paradise: Arrange these crispy potato bites on a rustic wooden board with small dipping sauces like ranch, chive aioli, or spicy sriracha mayo for guests to customize their bite.
• Brunch Buddy Delight: Pair these potato bites alongside scrambled eggs, crispy bacon, and fresh fruit for a weekend brunch spread that will wow your friends and family.
• Game Day Crowd-Pleaser: Stack these potatoes on a large platter with toothpicks for easy grabbing during sports events, movie nights, or casual gatherings where finger foods reign supreme.
• Holiday Appetizer Elegance: Present these bites on a silver tray during holiday parties, allowing guests to enjoy a sophisticated yet comforting small plate that feels both special and familiar.

Storing Twice Baked Potato Bites The Right Way

• Smart Storage Solutions: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Enjoy best within 24 hours for maximum flavor and texture.
• Quick Reheating Tricks: Warm in the oven at 350F for 10-12 minutes to restore crispy edges. Microwave works in a pinch, but may soften the potato shell slightly.
• Freezer-Friendly Hack: Assemble and freeze unbaked potato bites on a baking sheet. Transfer to freezer bags once solid. Bake directly from frozen, adding 5-7 extra minutes to cooking time.
• Advance Prep Magic: Prepare potato shells and filling up to one day ahead. Store separately in the refrigerator. Fill and bake just before serving for fresh, hot appetizers that impress guests.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 150 kcal

Servings: 13

Twice Baked Potato Bites Ingredients Breakdown

• Baby Potatoes: Select small, uniform potatoes for consistent bite-sized results that roast evenly and create perfect appetizer vessels.
• Olive Oil: Creates crispy potato exterior and helps seasonings adhere beautifully during initial roasting.
• Salt, Pepper: Essential seasoning that enhances natural potato flavor and provides balanced taste foundation.

• Sour Cream: Adds creamy richness and tangy depth to potato mixture, creating smooth texture.
• Cheddar Cheese: Delivers sharp, melty flavor that complements potato's mild taste and provides luxurious mouthfeel.
• Bacon: Introduces smoky, savory crunch that elevates overall dish complexity and provides textural contrast.
• Green Onions: Brings fresh, mild onion flavor and bright color to balance rich ingredients.
• Butter: Contributes silky smoothness and enhances overall flavor profile of filling.
• Garlic Powder, Onion Powder: Provides concentrated aromatics and depth without overwhelming primary ingredients.

• Extra Cheddar Cheese: Creates golden, melted topping that adds visual appeal and extra cheesy flavor.
• Crumbled Bacon, Additional Green Onions, Sour Cream: Provides final flavor punch, textural contrast, and beautiful presentation elements.

Crispy Twice Baked Potato Bites

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• Total Time: 55 minutes
• Yield: 13 1x

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Description

Potato-loving chefs will adore these twice baked potato bites, a compact appetizer packed with creamy cheese and crispy bacon. Guests quickly devour these irresistible morsels that elevate classic potato flavor into an elegant party-perfect bite.

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Ingredients

Scale 1x2x3x

• 15 small baby potatoes (1.5 lbs / 680 g)
• 2 tbsps olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ cup (120 g) sour cream
• ½ cup (50 g) shredded cheddar cheese
• ¼ cup (60 g) cooked bacon, crumbled
• ¼ cup (60 g) green onions or chives, finely chopped
• 2 tablespoons butter, melted
• Extra shredded cheese
• Crumbled bacon
• Chopped green onions
• Sour cream

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Instructions

1. Potato Preparation: Wash baby potatoes thoroughly, pat dry, and coat with olive oil. Season generously with salt and pepper, ensuring even coverage.
2. Roasting: Position potatoes in a 400°F oven. Roast for 20-25 minutes until exterior turns golden and interior becomes tender. Remove and allow brief cooling period.
3. Potato Hollowing: Bisect each potato lengthwise. Delicately scoop out inner flesh using a small spoon, maintaining a thin, sturdy shell for filling.
4. Filling Creation: Blend extracted potato flesh with sour cream, cheddar, bacon, green onions, melted butter, garlic powder, and onion powder. Mash until achieving a smooth, creamy texture that promises rich flavor.
5. Restuffing and Final Baking: Carefully redistribute the creamy mixture into potato shells, ensuring uniform distribution. Optional: Sprinkle additional cheese on top. Return to oven for 10-15 minutes, watching for golden-brown edges and completely melted cheese.
6. Presentation: Garnish with extra bacon crumbles, fresh green onion slices, and a dollop of sour cream. Serve immediately while piping hot, presenting an irresistible appetizer or side dish.

Notes

• Choose Perfect Potatoes: Select uniform-sized baby potatoes for consistent cooking and attractive presentation. Smaller potatoes ensure even roasting and create bite-sized appetizers.
• Master Potato Scooping: Use a small melon baller or teaspoon to carefully hollow out potato shells without breaking them. Leave a thin layer of potato to maintain structural integrity and prevent filling leakage.
• Prevent Soggy Bottoms: Pat potatoes completely dry before oiling to guarantee crispy exteriors. Avoid excess moisture that could make potato shells soggy during roasting.
• Customize Dietary Needs: Swap bacon for turkey bacon or vegetarian bacon bits to accommodate different dietary preferences. Use Greek yogurt instead of sour cream for a protein-packed, lower-fat alternative.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 20 mg