Savory Crockpot Ham, Green Beans and Potatoes Recipe Magic

Every home cook knows a reliable crockpot ham recipe can transform weeknight dinners into something special.

Hearty ingredients like tender green beans and creamy potatoes create a comforting meal that practically cooks itself.

Southern kitchens have long celebrated slow-cooker combinations that blend rich flavors with minimal effort.

This one-pot wonder promises delicious results without hours of complicated preparation.

Savory ham chunks infuse the vegetables with smoky goodness while everything simmers together perfectly.

Minimal cleanup and maximum satisfaction make this dish a winner for busy families.

You’ll love how simple ingredients come together to create a meal that feels like a warm hug.

Grab a fork and get ready to savor every delectable bite!

Why Crockpot Ham, Green Beans And Potatoes Is So Comforting

• Savor Hearty Comfort: This crockpot recipe delivers a soul-warming meal packed with tender ham, green beans, and potatoes that feels like a warm hug on a chilly day.
• Effortless Cooking Magic: Dump all ingredients into the crockpot and let it work its magic, creating a delicious one-pot meal with minimal prep and cleanup time.
• Nutrient-Rich Flavor Explosion: The combination of protein-packed ham, fiber-filled green beans, and starchy potatoes creates a balanced, satisfying dish that nourishes and delights your taste buds.
• Versatile Meal Solution: Perfect for busy families, lazy weekends, or when you need a simple yet delicious meal that can be served as a main course or hearty side dish.

What You’ll Need For Crockpot Ham, Green Beans And Potatoes

• Ham: Adds savory, salty flavor and protein to the dish, best when pre-cooked or leftover ham.
• Chicken Broth: Provides liquid base and additional depth of flavor for the recipe.

• Green Beans, Potatoes, Onion, Garlic: Fresh vegetables that create the hearty base of the dish, provide texture and nutritional value, choose crisp green beans and firm potatoes.

• Garlic Powder, Onion Powder, Black Pepper, Smoked Paprika: Enhance overall flavor profile with warm, complex spice notes, use fresh ground spices for best taste.
• Salt: Optional seasoning to balance flavors, ham and broth might already provide sufficient saltiness.
• Parsley, Red Pepper Flakes: Optional garnish that adds fresh herb notes or slight heat for serving.

How To Make Crockpot Ham, Green Beans And Potatoes

Step 1: Prep Your Veggie and Protein Stars

Grab your green beans and give them a good wash, then snip off the ends and slice them into bite-sized pieces. Wash your potatoes thoroughly and chop them into chunky cubes that’ll soak up all the delicious flavors. Dice your ham into hearty, mouth-watering chunks.

• Green beans
• Potatoes
• Ham
• Onion
• Garlic

Step 2: Build Your Flavor Layers

• Chopped green beans
• Cubed potatoes
• Diced ham
• Finely chopped onion
• Minced garlic

• Garlic powder
• Onion powder
• Black pepper
• Smoked paprika

Give everything a gentle stir to ensure all ingredients are buddies.

Step 3: Slow Cook to Perfection

Cover your crockpot and let the magic happen. On low setting, let it simmer for 6-7 hours. If you’re short on time, the high setting works in 3-4 hours. You’re looking for tender potatoes and a harmonious blend of flavors.

Step 4: Final Flavor Check

Take a quick taste. The ham and broth might have already seasoned your dish perfectly. If needed, add a pinch of salt to elevate the taste.

Step 5: Serve with Style

Plate up your cozy creation. Want to jazz it up? Sprinkle some fresh chopped parsley on top or add a dash of red pepper flakes for a spicy kick. This dish rocks as a hearty main course or a comforting side.

Tips To Make Crockpot Ham, Green Beans And Potatoes Better

• Optimize Ham Selection: Choose low-sodium ham to control salt levels and prevent the dish from becoming too salty during slow cooking.
• Potato Perfection: Cut potatoes into uniform, bite-sized pieces to ensure even cooking and consistent texture throughout the dish.
• Enhance Flavor Depth: Add a splash of white wine or a teaspoon of Dijon mustard to elevate the overall taste profile and create more complex flavors.
• Veggie Variation: Substitute ham with smoked turkey or plant-based protein for a lighter, vegetarian-friendly version that maintains the dish's hearty character.
• Texture Tip: If you prefer firmer green beans, add them during the last hour of cooking to prevent overcooking and maintain their crisp texture.

How To Store Crockpot Ham, Green Beans And Potatoes

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Properly sealed meals will stay fresh for 3-4 days in the refrigerator.
• Freeze: Transfer cooled ham, green beans, and potatoes to freezer-safe containers. Freeze for up to 2 months, ensuring minimal air exposure to prevent freezer burn.
• Reheat on Stovetop: Warm gently in a skillet over medium-low heat, stirring occasionally. Add a splash of chicken broth to prevent drying and maintain moisture.
• Microwave: Reheat in microwave-safe dish, covering with a damp paper towel. Heat in 30-second intervals, stirring between each to distribute heat evenly and prevent cold spots.

Best Foods To Serve With Crockpot Ham, Green Beans And Potatoes

• Craft a Southern Comfort Plate: Pair this hearty crockpot dish with a crisp, cold glass of sweet tea to enhance the traditional southern flavors and complement the savory ham and green beans.
• Elevate with Wine Harmony: Select a light-bodied white wine like Pinot Grigio or Sauvignon Blanc, which cuts through the richness of the ham and provides a refreshing contrast to the dish's robust profile.
• Match with Cornbread Companion: Serve alongside warm, buttery cornbread to soak up the delicious broth and add a perfect textural balance to the tender potatoes and green beans.
• Create a Salad Sidekick: Prepare a tangy apple and cabbage slaw with a light vinaigrette to add brightness and crunch, which will beautifully offset the creamy, comforting nature of the main dish.

New Takes On Crockpot Ham, Green Beans And Potatoes

• Spicy Southwestern Style: Add diced jalapeños, replace chicken broth with salsa, and mix in cumin and chili powder for a zesty Mexican-inspired version.
• Smoky Bacon Upgrade: Substitute ham with crispy bacon pieces, include smoked cheddar cheese, and drizzle with a touch of barbecue sauce for rich, deep flavors.
• Mediterranean Herb Fusion: Replace ham with diced lamb, incorporate oregano and rosemary, add crumbled feta cheese, and splash some white wine for a Mediterranean touch.
• Vegetarian Protein Boost: Swap ham with firm tofu or tempeh, use vegetable broth, and add nutritional yeast for a savory plant-based alternative that maintains the hearty texture and warmth of the original recipe.

FAQs About Crockpot Ham, Green Beans And Potatoes

• How healthy is this Crockpot Ham, Green Beans and Potatoes dish?

This recipe is quite nutritious! Green beans provide vitamins and fiber, potatoes offer complex carbohydrates, and ham delivers protein. It’s a balanced one-pot meal that gives you multiple nutrients in a single serving.

• Can I make this recipe vegetarian?

Absolutely! Replace ham with smoked tofu or plant-based ham alternatives. Use vegetable broth instead of chicken broth to maintain a similar flavor profile and keep the dish vegetarian-friendly.

• What if I don't have a crockpot?

No worries! You can make this recipe in a large Dutch oven or heavy-bottomed pot on the stovetop. Cook on low heat for about 45-60 minutes, stirring occasionally to prevent sticking and ensure even cooking.

• Is this recipe budget-friendly?

Yes, it definitely is! The ingredients are affordable and easily accessible. Ham, potatoes, and green beans are typically inexpensive, making this a cost-effective meal that feeds multiple people without breaking the bank.

Crockpot Ham, Green Beans And Potatoes Recipe

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4.7 from 21 reviews

• Total Time: 6-7 hours 15 minutes
• Yield: 6 1x

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Description

Slow-cooker ham and green beans showcase Southern comfort at its finest. Hearty ingredients meld together, creating a rustic one-pot meal that brings warmth to family dinner tables.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb cooked ham, diced or cut into chunks

Vegetables:

• 1 ½ lbs fresh green beans, trimmed
• 2 lbs baby potatoes (or red potatoes), quartered
• 1 medium onion, diced
• 2 garlic cloves, minced

Seasonings and Liquids:

• 3 cups (710 milliliters) chicken broth (low sodium preferred)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ¼ teaspoon smoked paprika (optional)
• Salt, to taste (optional)
• Fresh parsley, chopped
• Red pepper flakes

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Instructions

1. Meticulously rinse and trim the verdant green beans, transforming potatoes into uniform bite-sized cubes, and delicately dice the savory ham into appetizing morsels.
2. Transfer the prepared green beans, potatoes, and ham into the welcoming crockpot, layering with fragrant diced onions and minced garlic for depth of flavor.
3. Cascade chicken broth generously over the assembled ingredients, ensuring complete coverage and moisture distribution.
4. Enhance the medley with a judicious sprinkle of garlic powder, onion powder, freshly cracked black pepper, and smoky paprika, gently folding to integrate the seasonings evenly.
5. Secure the crockpot lid and allow the ingredients to slowly marry and develop complex flavors, simmering on low temperature for approximately six to seven hours or on high for three to four hours.
6. Periodically assess the tenderness of potatoes and overall seasoning, making subtle adjustments as the dish evolves.
7. Once potatoes reach perfect fork-tender consistency and ingredients have melded harmoniously, evaluate the salt profile, adding minimal seasoning if necessary.
8. Present the aromatic dish adorned with optional chopped parsley or a whisper of red pepper flakes, serving warm as a comforting main course or robust side offering.

Notes

• Enhance flavor by browning the ham in a skillet before adding to the crockpot, which deepens the overall taste profile and adds a delightful caramelized texture.
• Opt for low-sodium chicken broth to control salt levels, especially if using pre-seasoned ham that already contains significant sodium.
• Customize the dish for dietary needs by substituting ham with smoked turkey or plant-based protein alternatives for a lighter, vegetarian-friendly version.
• Prevent mushy potatoes by choosing waxy varieties like red or Yukon gold, which hold their shape better during slow cooking and maintain a pleasant texture.

• Prep Time: 15 minutes
• Cook Time: 6-7 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 220
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 5 g
• Protein: 12 g
• Cholesterol: 30 mg