Name: Crumbl Cookie Recipe Copycat Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12
Cuisine: American
Ingredients: 1 cup (225 g) unsalted butter, softened; 1 cup (200 g) granulated sugar; ½ cup (100 g) light brown sugar, packed; 3 cups (375 g) all-purpose flour; 1 ½ cups (260 g) semi-sweet or milk chocolate chips; 2 large eggs; 2 teaspoons cornstarch; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 2 teaspoons vanilla extract; ½ cup (115 g) unsalted butter, softened; 2 cups (240 g) powdered sugar; 12 tablespoons milk (as needed for consistency); 1 teaspoon vanilla extract; Food coloring (optional, for decorative cookies)

Sinking your teeth into a luscious Crumbl cookie recipe that rivals the bakery’s legendary treats.

Salt Lake City’s beloved dessert shop sparked a nationwide obsession with these massive, perfectly crafted cookies.

Bakery enthusiasts have long wondered about the secret behind their irresistible texture and flavor combinations.

Home bakers can now recreate these decadent delights with just a few simple ingredients and some kitchen magic.

Each batch promises a moment of pure indulgence that transforms an ordinary afternoon into something extraordinary.

Soft, thick, and generously sized, these cookies will make you the hero of any gathering.

Grab your mixing bowl and let’s unlock the delicious mystery of these copycat cookies that will have everyone begging for more.

Indulge in Massive Cookies: These oversized treats deliver a bakery-style experience right in your kitchen, with each cookie measuring about a quarter cup and promising generous, satisfying bites.
Master Bakery-Level Technique: The recipe uses professional baking methods like creaming butter and sugar, carefully incorporating ingredients, and slightly underbaking to achieve that signature soft, gooey center that professional bakers love.
Quick and Simple Crowd-Pleaser: With just one mixing bowl, basic pantry ingredients, and a straightforward 20-minute process, these cookies are perfect for busy families, last-minute desserts, or spontaneous baking adventures that everyone can enjoy.
Customize Your Delight: The versatile recipe allows endless variations like different chocolate chips, mix-in options, or creative frosting styles, making it an adaptable treat for any taste preference or special occasion.

Main Ingredients:

Flour and Dry Ingredients: – All-Purpose Flour: The foundation of the cookie, provides structure and texture. – Cornstarch: Helps create a soft, tender cookie with a melt-in-your-mouth texture. – Baking Soda, Baking Powder: Essential leavening agents that help the cookies rise and become light.

Fats and Sweeteners: – Butter: Gives rich flavor and helps create a soft, tender cookie. Use unsalted butter for better control of saltiness. – Granulated Sugar, Brown Sugar: Provide sweetness and help create a chewy, soft texture. Brown sugar adds moisture and depth of flavor.

Binding and Flavor Ingredients: – Eggs: Bind the ingredients together and add richness. – Vanilla Extract: Adds classic cookie flavor and aroma. Use pure vanilla for the best taste.

Mix-In Ingredients: – Chocolate Chips: Add delicious chocolate flavor and texture. Semi-sweet or milk chocolate work well.

Frosting Ingredients (Optional): – Powdered Sugar: Creates smooth, creamy frosting. – Butter: Provides richness and helps create a spreadable frosting. – Vanilla Extract: Enhances frosting flavor. – Milk: Adjusts frosting consistency.

Step 1: Warm Up the Oven

Crank the oven to a toasty 375F (190C). Grab your baking sheets and snuggle them with parchment paper or silicone mats for the perfect cookie landing.

Step 2: Whip Up the Base

Toss these ingredients into a mixing bowl:

Softened butter
Granulated sugar
Brown sugar

Grab your mixer and beat these until they transform into a fluffy cloud of sweetness, about 2-3 minutes of magical mixing.

Step 3: Splash in the Moisture

Drop in the eggs one by one, followed by a splash of vanilla extract. Mix until everything dances together smoothly.

Step 4: Blend the Dry Magic

In a separate bowl, create your dry ingredient symphony:

All-purpose flour
Cornstarch
Baking soda
Baking powder
Salt

Whisk these together, then gently fold into the wet mixture. Stir just until everything becomes friends.

Step 5: Chocolate Chip Party

Sprinkle in those chocolate chips, giving them a gentle fold so they’re evenly distributed throughout the dough.

Step 6: Shape the Cookie Gems

Scoop out generous balls of dough (about 1/4 cup). Roll them into perfect spheres and place them on your prepared baking sheets. Give each cookie some breathing room – about 3 inches apart. Gently press down on the tops to create that classic Crumbl look.

Step 7: Bake to Perfection

Slide the sheets into the oven and bake for 10-12 minutes. Look for set edges and centers that still look slightly shy and underbaked – they’ll continue to firm up as they cool.

Step 8: Chill Out

Let the cookies hang out on the baking sheet for 10 minutes. Then transfer them to a wire rack for a complete cooldown.

Step 9: Optional Frosting Finale

If you’re feeling fancy, whip up a dreamy frosting:

Softened butter
Powdered sugar
Vanilla extract
Milk

Beat everything until it becomes a creamy dream. Spread or pipe onto cooled cookies and let your creativity run wild with decorations.

Butter Softening Secret: Let butter sit at room temperature for 30-45 minutes before mixing to ensure perfect creamy texture and smooth cookie dough.
Precise Measuring Trick: Use a kitchen scale for accurate flour measurements, preventing dense or dry cookies that deviate from the classic Crumbl texture.
Chill for Perfection: Refrigerate cookie dough for 30 minutes before baking to prevent excessive spreading and maintain thick, bakery-style cookies.
Temperature Control Technique: Remove cookies from the oven when edges are golden but centers look slightly underbaked to guarantee that signature soft, gooey middle.
Customization Magic: Experiment with different mix-ins like nuts, various chocolate types, or seasonal flavors to create your unique cookie variation.

Refrigerate: Store completely cooled cookies in an airtight container for up to 5 days. Separate layers with parchment paper to prevent sticking.
Freeze: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze undecorated cookies for up to 3 months for best quality.
Thaw: Remove frozen cookies from the freezer and let them sit at room temperature for 30-45 minutes before enjoying. Frosted cookies may need gentle handling to preserve decoration.
Reheat: Warm refrigerated or thawed cookies in the microwave for 8-10 seconds or in a preheated oven at 300F for 2-3 minutes to restore that fresh-baked softness and warmth.

Pair with Creamy Milk: Grab a cold glass of whole milk to complement the rich chocolate chip cookie's sweetness and provide a smooth, refreshing contrast to the warm, gooey texture.
Match with Vanilla Bean Ice Cream: Serve a scoop of premium vanilla bean ice cream alongside the cookie for an indulgent dessert experience that balances the warm cookie's temperature and enhances its chocolatey flavor profile.
Brew Bold Espresso Companion: Enjoy a freshly pulled espresso shot or cappuccino that cuts through the cookie's sweetness and offers a robust, complex flavor counterpoint to the sugary treat.
Elevate with Salted Caramel Latte: Select a salted caramel latte that echoes the cookie's buttery notes while adding a sophisticated layer of complementary caramel and salt undertones.

Nutty Chocolate Chunk: Swap chocolate chips for a mix of chopped pecans and dark chocolate chunks, adding rich depth and crunchy texture to the classic cookie.
Salted Caramel Dream: Drizzle homemade caramel sauce over the cooled cookies and sprinkle flaky sea salt on top for a sweet and salty flavor explosion.
Funfetti Birthday Blast: Mix colorful sprinkles into the dough and top with vanilla buttercream frosting for a festive, celebratory cookie experience.
Espresso Chocolate Swirl: Incorporate instant espresso powder into the dough and create a mocha-flavored cream cheese frosting for an indulgent coffee-lover's treat.

What makes Crumbl cookies different from regular chocolate chip cookies?

Crumbl cookies are known for their large size, soft and gooey center, and signature slightly flattened top. They use a special combination of cornstarch and precise baking technique to achieve that unique, bakery-style texture.

Can I make these cookies ahead of time?

Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to 3 days before baking. This actually helps develop deeper flavor and can improve the cookie’s texture.

Why do the recipe instructions recommend slightly underbaking the cookies?

The slightly underbaked center is intentional and creates the signature Crumbl cookie soft, gooey texture. As the cookies cool, they’ll continue to set while maintaining a deliciously soft interior that makes these cookies so special.

Is cornstarch really necessary for this recipe?

Yes! Cornstarch is a secret ingredient that helps create the ultra-soft, tender texture that Crumbl cookies are famous for. It prevents the cookies from becoming too crisp and helps maintain that perfect, melt-in-your-mouth consistency.

James Mitchell

Founder & Recipe Developer

Expertise

Recipe Creation and Testing, Fusion Cuisine, Food Styling and Photography, Culinary Education

Education

Kendall College, Chicago, IL

Degree: Bachelor of Arts in Culinary Arts
Focus: Comprehensive training in classic and modern cooking techniques, with a specialization in international cuisines.

The Culinary Institute of America, Hyde Park, NY

Program: Advanced Certificate in Gastronomy
Focus: In-depth studies of global food cultures, flavor profiling, and innovative recipe development.

James Mitchell is the founder and fearless flavor explorer at Cooking Crusade. With a degree in Culinary Arts from Kendall College and advanced training in global gastronomy from The Culinary Institute of America, James has spent over a decade perfecting the art of recipe creation.

His background includes fine dining, private cheffing, and food styling, but his true joy comes from turning big ideas into doable recipes for home cooks. Every dish he shares is a mix of creativity, culture, and a little kitchen magic, built to bring excitement back to everyday meals.