Irresistible Crumbl Copycat Red Velvet Cookies Recipe

These delectable red velvet cookies bring serious bakery-style magic right into your kitchen.

My recent obsession with Crumbl copycat red velvet cookies started during a late-night baking experiment.

Soft, rich, and impossibly tender, these treats promise to steal the spotlight at any gathering.

The deep crimson color hints at the decadent flavor waiting inside each bite.

Cream cheese frosting adds a luxurious touch that transforms an ordinary cookie into something extraordinary.

Pulling these warm, velvety discs from the oven and watching everyone’s eyes light up with pure delight.

Bake these cookies and become the neighborhood’s most celebrated home baker.

Reasons To Love Crumbl Copycat Red Velvet Cookies

• Indulge in Luxurious Taste: These red velvet cookies offer a rich, decadent flavor that blends deep cocoa notes with a subtle hint of sweetness, creating a mouthwatering experience that rivals professional bakery treats.
• Effortless Baking Delight: With simple ingredients and straightforward steps, this recipe welcomes bakers of all skill levels, making it perfect for weekend baking adventures or spontaneous dessert cravings.
• Crowd-Pleasing Texture Sensation: The cookies boast a perfectly soft, velvety interior with slightly crisp edges, complemented by a luscious cream cheese frosting that adds a dreamy, smooth finish to every bite.
• Show-Stopping Celebration Treat: These stunning red velvet cookies are ideal for special occasions like Valentine's Day, birthdays, or holiday gatherings, guaranteed to impress friends and family with their bakery-style appearance and irresistible flavor.

What Goes Into Crumbl Copycat Red Velvet Cookies

• All-Purpose Flour: The key structure for soft, tender cookies with a perfect crumb.
• Cocoa Powder: Provides rich chocolate flavor and deep red velvet color.
• Granulated Sugar, Brown Sugar: Sweet components that create moisture and caramelized edges.

• Unsalted Butter: Adds richness and helps create a tender cookie texture.
• Egg: Binds ingredients and provides structure to the cookie.
• Vanilla Extract: Enhances overall flavor complexity.
• Red Food Coloring: Gives the classic red velvet vibrant color.

• Baking Soda: Helps cookies rise and spread with a light texture.
• Salt: Balances sweetness and enhances other flavors.

• Cream Cheese, Unsalted Butter: Creates a smooth, creamy base for frosting.
• Powdered Sugar: Provides sweetness and helps achieve proper frosting consistency.
• Vanilla Extract: Adds depth to the frosting flavor.

How To Bake Crumbl Copycat Red Velvet Cookies

Step 1: Fire Up The Oven

Warm your oven to 350F. Prep baking sheets with parchment paper or silicone mats.

Step 2: Craft Smooth Cookie Base

• Softened butter
• Granulated sugar
• Brown sugar

• Egg
• Vanilla extract
• Red food coloring

Mix thoroughly.

• Flour
• Cocoa powder
• Baking soda
• Salt

Gently fold dry ingredients into wet mixture until just combined.

Step 3: Shape Delightful Rounds

Scoop generous dollops of dough. Roll into perfect spheres. Place on prepared sheets with gentle spacing. Press tops slightly flat using fingertips.

Step 4: Bake To Perfection

Slide sheets into oven. Bake for 10-12 minutes until edges look set but centers remain tender. Allow cookies to rest on sheets for brief moments.

Step 5: Whip Dreamy Frosting

• Cream cheese
• Butter

• Powdered sugar
• Vanilla extract

Whip until cloud-like and fluffy.

Step 6: Dress Cookies

Once cookies completely cool, lavish with frosting. Pipe or spread generously.

Step 7: Indulge And Enjoy

Savor immediately or refrigerate in sealed container for future delight.

Tips To Make Crumbl Copycat Red Velvet Cookies Even Better

• Boost Color Intensity: Add an extra splash of red food coloring for a more vibrant red velvet hue that pops on the plate.
• Prevent Spreading Trick: Chill the cookie dough for 30 minutes before baking to keep the cookies thick and prevent excessive spreading.
• Frosting Texture Perfection: Ensure cream cheese and butter are at room temperature for a smoother, lump-free frosting that spreads like silk.
• Dairy-Free Adaptation: Swap butter with coconut oil and use dairy-free cream cheese alternative to make these cookies suitable for lactose-intolerant friends.
• Storage Smart Move: Place wax paper between cookie layers when storing to prevent the frosting from sticking and ruining the beautiful design.

How To Store And Heat Crumbl Copycat Red Velvet Cookies

• Refrigerate: Store frosted cookies in an airtight container in the refrigerator for up to 3-4 days. Layer cookies between sheets of parchment paper to prevent frosting from sticking together.
• Freeze: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheat: Bring refrigerated cookies to room temperature for 15-20 minutes before enjoying. For a slightly warm treat, microwave individual cookies for 5-10 seconds on low power.
• Best Enjoyed: Consume within 2-3 days for optimal taste and texture, as cream cheese frosting can become less fresh over time.

Best Matches For Crumbl Copycat Red Velvet Cookies

• Pair with Creamy Milk: Indulge in a cold glass of whole milk that perfectly complements the rich, velvety texture of these red velvet cookies. The smooth, cool milk balances the sweet cream cheese frosting and cuts through the cookie's decadent flavor.
• Brew a Complementary Coffee: Enjoy a warm cup of vanilla latte or smooth cappuccano alongside these cookies. The slight bitterness of coffee enhances the sweet notes of the red velvet, creating a delightful taste experience that will make your taste buds dance.
• Serve with Berry Sorbet: Add a refreshing twist by pairing the cookies with a light raspberry or strawberry sorbet. The tangy, fruity notes provide a bright contrast to the rich, chocolatey cookie, creating a sophisticated dessert combination that feels both indulgent and light.
• Create a Dessert Platter: Arrange the red velvet cookies with small pieces of dark chocolate, fresh berries, and a sprinkle of powdered sugar. This elegant presentation turns your cookies into a gourmet dessert that looks as amazing as it tastes.

Change-Ups For Crumbl Copycat Red Velvet Cookies

• Chocolate Chip Delight: Fold in semi-sweet chocolate chips into the red velvet cookie dough before baking for extra chocolatey goodness. The melted chips create pockets of rich chocolate throughout the soft, velvety cookies.
• Nutty Crunch Edition: Mix chopped pecans or walnuts into the dough for a delightful textural contrast. Sprinkle additional crushed nuts on top of the cream cheese frosting for added crunch and nutty flavor.
• Cream Cheese Swirl Version: Create a marbled effect by swirling extra cream cheese mixture into the top of each frosted cookie. Use a toothpick to create elegant swirl patterns that make each cookie look professionally decorated.
• Berry Blast Remix: Garnish the finished cookies with fresh raspberries or strawberry slices on top of the cream cheese frosting. The bright, tangy berries complement the rich red velvet base and add a fresh, fruity dimension to the classic recipe.

Crumbl Copycat Red Velvet Cookies FAQ Roundup

• What makes these red velvet cookies different from regular chocolate cookies?

The unique combination of cocoa powder, red food coloring, and cream cheese frosting gives these cookies their signature red velvet flavor and vibrant red color, making them more special than traditional chocolate cookies.

• Can I make these cookies without food coloring?

While the red color is part of the classic red velvet look, you can skip the food coloring. The cookies will still taste delicious, but they’ll have a darker brown appearance instead of the bright red color.

• Is the cream cheese frosting necessary for the recipe?

The cream cheese frosting is a key component that defines red velvet cookies. It provides a tangy, creamy topping that perfectly complements the rich, slightly chocolatey cookie base. Without it, you’ll miss the authentic red velvet experience.

• How do I know when the cookies are perfectly baked?

Look for set edges and a slightly soft center. The cookies should look slightly underbaked when you remove them from the oven, as they’ll continue to set while cooling on the baking sheet.

Crumbl Copycat Red Velvet Cookies Recipe

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4.8 from 9 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Indulgent Crumbl copycat red velvet cookies bring classic Southern charm directly to your kitchen. Luxurious cream cheese frosting and rich cocoa notes create a dessert experience you cannot resist.

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Ingredients

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Crumbl Copycat Red Velvet Cookies

Main Ingredients:

• 1.5 cups (190g) all-purpose flour
• ¼ cup (20g) unsweetened cocoa powder
• ½ cup (115g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• ¼ cup (50g) brown sugar, packed
• 1 large egg, room temperature

Color and Flavor Ingredients:

• 1 teaspoon vanilla extract
• 1 teaspoon red food coloring (gel recommended)

Dry Ingredients and Seasonings:

• ½ teaspoon baking soda
• ¼ teaspoon salt

Cream Cheese Frosting Ingredients:

• 4 ounces (115g) cream cheese, softened
• 2 tablespoons (30g) unsalted butter, softened
• 1 cup (120g) powdered sugar
• ½ teaspoon vanilla extract

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Instructions

1. Thermal Preparation

Activate the oven to 350F (175C). Arrange parchment paper or silicone mats across two baking surfaces to create a non-stick foundation.

1. Dough Composition

Whip butter, white and brown sugars into a pillowy mixture using an electric mixer. Incorporate egg, vanilla essence, and crimson coloring until seamlessly blended. In a parallel vessel, sift flour, cocoa powder, baking soda, and salt. Gently fold dry ingredients into wet mixture, stirring until just integrated.

1. Cookie Formation

Excavate generous portions of dough, roughly three tablespoons each, and roll into perfect spheres. Distribute these orbs across prepared baking sheets, maintaining two-inch intervals. Tenderly compress cookie tops using fingertips or utensil base, creating slight indentations.

1. Baking Process

Transfer sheets into preheated oven. Roast for 10-12 minutes, ensuring exterior edges solidify while interior remains tender. Allow cookies to rest on baking sheets for five minutes, then transition to cooling rack.

1. Frosting Creation

Blend cream cheese and butter until silky and uniform. Gradually introduce powdered sugar and vanilla, whipping until achieving ethereal, cloud-like consistency.

1. Decoration

Once cookies reach ambient temperature, embellish surfaces with sumptuous cream cheese frosting. Apply via piping technique or smooth spreading method.

1. Serving Suggestion

Savor immediately or preserve within sealed container inside refrigerator for maximum three days. Bring to room temperature before consuming for optimal flavor experience.

Notes

• Opt for gel food coloring to achieve a vibrant, deep red color without altering the cookie’s texture or taste.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create a more uniform cookie shape.
• Use room temperature ingredients to ensure smooth mixing and consistent texture throughout the dough.
• For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend, maintaining the cookie’s soft and chewy characteristic.
• Ensure cream cheese is softened but not melted for the perfect frosting consistency that spreads smoothly without being runny.
• Experiment with natural food coloring alternatives like beetroot powder for a chemical-free red velvet experience.
• Allow cookies to cool completely before frosting to prevent melting and maintain the frosting’s pristine appearance.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 204
• Sugar: 12 g
• Sodium: 132 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 28 mg