Description
Crunchy Asian slaw brings together tangy cabbage, crisp vegetables, and zesty dressing in a refreshing side dish. Guests will savor complex flavors that dance across their palate with each delightful bite.
Ingredients
Scale
- 4 cups (0.95 liters) cabbage, shredded (green, red, or mix)
- 1 cup (237 ml) carrots, shredded
- 1 cup (237 ml) red bell pepper, thinly sliced
- ½ cup (118 ml) green onions, chopped
- ½ cup (118 ml) cilantro, chopped
- ½ cup (118 ml) almonds or sesame seeds, sliced
- ¼ cup (59 ml) rice vinegar
- 2 tbsps (30 ml) soy sauce (or tamari for gluten-free)
- 1 tbsp (15 ml) honey (or maple syrup for vegan)
- 1 tbsp (15 ml) sesame oil
- 1 tbsp (15 ml) olive oil
- 1 tsp (5 ml) ginger, fresh, grated
- 1 tsp (5 ml) garlic, minced
- ½ tsp (2.5 ml) red pepper flakes (optional, for spice)
Instructions
- Vegetable Preparation: Meticulously transform cabbage into delicate ribbons while crafting uniform julienne cuts for carrots and bell peppers, creating a visually stunning foundation for the slaw.
- Herb Precision: Finely chop green onions and cilantro with surgical accuracy, ensuring optimal flavor distribution and aesthetic appeal.
- Dressing Alchemy: Whisk rice vinegar, soy sauce, and honey into a glossy emulsion, then integrate sesame oil, olive oil, minced ginger, crushed garlic, and red pepper flakes to develop a complex, aromatic flavor profile.
- Flavor Fusion: Gently cascade the vibrant dressing over the vegetable medley, using tongs to ensure every strand and morsel becomes thoroughly coated and seasoned.
- Flavor Maturation: Allow the slaw to rest for 10-15 minutes, permitting the ingredients to intermingle and develop a harmonious taste experience.
- Final Flourish: Elevate the dish by sprinkling sliced almonds or toasted sesame seeds across the surface, introducing a delightful textural contrast and nutty dimension.
- Serving Recommendation: Present the slaw chilled or at ambient temperature as a refreshing, palate-awakening accompaniment that promises a symphony of culinary sensations.
Notes
- Precision in Chopping: Uniform vegetable cuts ensure even flavor distribution and an aesthetically pleasing presentation.
- Marination Magic: Let the slaw rest for 10-15 minutes to allow flavors to meld and intensify, transforming the dish from good to extraordinary.
- Customize for Dietary Needs: Swap honey with agave or maple syrup for vegan options, and use gluten-free soy sauce for those with gluten sensitivities.
- Texture Boost: Add toasted almonds or sesame seeds just before serving to maintain their crunch and prevent sogginess, elevating the slaw’s sensory experience.
- Prep Time: 10 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 7
- Calories: 100
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg