Sweet & Crunchy Toffee Chex Mix Recipe Everyone Will Love

Sweet and salty snacking reaches new heights with this irresistible toffee chex mix that combines crisp cereal with buttery caramel goodness.

Clusters of golden-brown toffee coat every crunchy morsel, creating an addictive treat you can’t stop munching.

The secret lies in perfectly caramelized butter and brown sugar that envelop each piece of chex.

Toasted nuts add depth and a satisfying crunch to this delectable snack.

Brown sugar and butter transform ordinary cereal into an extraordinary nibble that disappears in minutes.

Quick to prepare and even faster to devour, this toffee chex mix promises to become your new favorite go-to snack for movie nights and gatherings.

One bite will have everyone asking for the recipe.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Calories: 230 kcal

Servings: 13

Ingredients In Creamy Smoked Sausage Pasta

• Chex Cereal: Crispy foundation that absorbs toffee beautifully, choose sturdy squares for best texture.
• Pretzels: Adds salty crunch and balances sweet toffee, select thick-style for maximum snap.
• Pecans: Provides nutty depth and rich undertone, opt for fresh, whole pecans with golden color.

• Butter: Creates smooth, silky base for toffee, select high-quality unsalted butter for consistent flavor.
• Brown Sugar: Delivers deep caramel notes, choose dark variety for intense richness.
• Corn Syrup: Ensures glossy, smooth toffee texture, look for pure, clear variety.
• Salt: Enhances overall flavor complexity, use fine sea salt for even distribution.
• Baking Soda: Creates light, airy toffee texture, ensure freshness for best reaction.
• Vanilla Extract: Adds warm, aromatic undertone, select pure extract for authentic flavor.

• Toffee Bits: Provides extra crunch and intense caramel flavor, choose high-quality commercial bits.
• White Chocolate Chips: Creates elegant drizzle, select smooth melting variety for clean finish.

Kitchen Tools For Creamy Smoked Sausage Pasta

• Large Baking Sheet: Essential for spreading and baking the Chex mix evenly.
• Parchment Paper: Prevents sticking and makes cleanup super easy.
• Medium Saucepan: Perfect for creating the delicious toffee coating.
• Large Mixing Bowl: Needed for combining and coating the cereal mixture.
• Wooden Spoon or Spatula: Great for stirring toffee and mixing ingredients.
• Microwave-Safe Bowl: Used for melting white chocolate chips (optional step).
• Measuring Cups and Spoons: Crucial for accurate ingredient quantities.

Steps To Make Creamy Smoked Sausage Pasta Easy

• Warm Up the Oven

Set your oven to a cozy 250F and grab a baking sheet lined with parchment paper.

• Create Magical Toffee Sauce

In a saucepan, dance butter, brown sugar, corn syrup, and salt over medium heat. Stir constantly until everything melts into a golden river. Bring to a gentle bubble and let it simmer for a couple of minutes.

• Transform the Mixture

Pull the pan off the heat and whisk in baking soda and vanilla – watch it fizz and grow! Grab a big bowl and toss in Chex cereal, pretzels, and pecans. Pour your glistening toffee sauce over the crunchy ingredients and fold gently.

• Bake to Perfection

Spread your mixture onto the prepared baking sheet. Slide into the oven and bake for 45 minutes, giving it a quick stir every 15 minutes to ensure every morsel gets that delicious coating.

• Add Final Touches

Once out of the oven, immediately sprinkle toffee bits over the hot mix. Let everything cool completely, creating irresistible clusters.

• Optional Fancy Finish

Melt white chocolate and drizzle over the cooled mix for an extra touch of decadence.

• Enjoy and Store

Break into clusters and store in an airtight container. This treat will stay fresh and delicious for about a week – if it lasts that long!

Tips To Boost Creamy Smoked Sausage Pasta Flavor

• Sweet Salvation for Snack Lovers: Tips & Twists
• Prevent Soggy Syndrome: Always use fresh, crisp Chex cereal and stir frequently during baking to ensure even, crunchy coating that doesn't turn mushy.
• Allergy-Friendly Swap: Replace pecans with sunflower seeds or pumpkin seeds for nut-free version, maintaining delicious crunch and texture.
• Low-Sugar Makeover: Substitute brown sugar with coconut sugar or monk fruit sweetener for a lower glycemic index treat that's still deliciously indulgent.
• Make-Ahead Magic: Prepare entire batch up to 3 days in advance and store in sealed container at room temperature, perfect for last-minute gatherings or sudden snack attacks.
• Flavor Adventure: Experiment with different chocolate drizzles like dark chocolate or milk chocolate instead of white chocolate for unique taste profiles that'll keep everyone guessing.

Serve Creamy Smoked Sausage Pasta Warm And Creamy

• Sweet Movie Night Munchies: Lay out this crunchy toffee Chex mix on a colorful platter during film nights for a crowd-pleasing snack that everyone will devour.
• Dessert Topping Delight: Sprinkle these sweet clusters over vanilla ice cream or yogurt for an unexpected texture and caramel-like crunch that elevates simple desserts.
• Party Favor Magic: Package small portions in clear gift bags with ribbons for unique homemade party favors that guests will love taking home from birthdays or holiday gatherings.
• Breakfast Breakfast Crunch: Scatter these toffee-coated Chex bits over morning oatmeal or pancakes as a decadent topping that adds sweet crispiness to breakfast routine.

Store Creamy Smoked Sausage Pasta Perfectly

• Smart Snack Portioning: Divide the toffee Chex mix into small grab-and-go portions using resealable snack bags, perfect for lunch boxes, road trips, or quick office nibbles.
• Cool and Dry Storage: Keep the mix in an airtight glass or ceramic container with a tight-fitting lid, storing at room temperature away from direct sunlight and heat sources to maintain crispness and prevent sogginess.
• Freezing for Future Cravings: Carefully pack the completely cooled mix in freezer-safe containers or heavy-duty zip-lock bags, storing up to 3 months. Thaw at room temperature for 15-20 minutes before enjoying to restore original texture.
• Moisture Prevention Trick: Include a small food-grade silica gel packet inside the storage container to absorb excess humidity, helping maintain the Chex mix's delightful crunch and preventing potential staleness.

Crunchy Toffee Chex Mix Recipe

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4.5 from 8 reviews

• Total Time: 55 minutes
• Yield: 13 1x

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Description

Crunchy homemade Toffee Chex Mix delights snack enthusiasts with its irresistible sweet and salty combination. Caramel-coated cereal pieces deliver a delectable crunch that satisfies both casual munchers and serious treat seekers.

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Ingredients

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• 1 cup brown sugar, packed
• ½ cup (113 grams) unsalted butter
• ¼ cup light corn syrup (or honey)
• 1 tsp vanilla extract
• ½ tsp salt
• ½ tsp baking soda
• 6 cups rice chex cereal
• 2 cups pretzels (mini twists or sticks)
• 1 cup pecans (or almonds)
• 1 cup toffee bits (Heath or Skor bits)
• ½ cup white chocolate chips (optional, for drizzle)

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Instructions

1. Workspace Preparation: Position oven rack centrally and preheat to 250F (120C). Gather baking sheet, parchment paper, saucepan, mixing bowl, and spatula.
2. Caramel Creation: Combine butter, brown sugar, corn syrup, and salt in saucepan. Heat over medium temperature, stirring consistently until ingredients transform into a silky, unified liquid.
3. Caramel Development: Allow mixture to reach gentle bubbling stage, stirring periodically. Monitor closely to prevent scorching, maintaining consistent movement for 2-3 minutes.
4. Flavor Enhancement: Remove from heat and rapidly whisk in baking soda and vanilla extract. Expect slight expansion and aeration of the mixture.
5. Ingredient Fusion: Combine Chex cereal, pretzels, and pecans in large mixing bowl. Pour warm caramel over dry ingredients, folding gently to ensure complete, even coating.
6. Baking Process: Spread coated mixture evenly on parchment-lined baking sheet. Roast in oven, rotating and stirring every 15 minutes to achieve uniform caramelization.
7. Final Touches: After 45 minutes, remove from oven and immediately sprinkle toffee bits across hot mixture, allowing natural adherence.
8. Cooling and Finishing: Let mixture cool completely at room temperature to solidify caramel and create crisp clusters. Optionally, drizzle melted white chocolate over cooled mix.
9. Storage: Break into bite-sized clusters and store in airtight container, maintaining freshness for up to one week.

Notes

• Prevent Caramel Burning: Stir constantly and maintain medium heat to avoid scorching, ensuring a smooth, golden caramel without bitter undertones.
• Achieve Perfect Coating: Fold caramel gently through dry ingredients, using a spatula to create an even, complete coverage that maximizes flavor in every bite.
• Crisp Texture Technique: Spread mixture in a single, thin layer on baking sheet and rotate frequently during baking to guarantee consistent crunchiness and prevent soggy spots.
• Customize for Dietary Needs: Swap pecans with sunflower seeds for nut-free version, use gluten-free pretzels, or substitute Chex with alternative gluten-free cereals to accommodate dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 230
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg