The Best Crushed Oreo Red Velvet Cookies Recipe Ever Made

Sinking your teeth into a decadent crushed Oreo red velvet cookie that blends rich chocolate crumbles with velvety smooth textures.

These delightful treats combine classic dessert elements in surprising ways.

Sweet crumbles of sandwich cookies peek through vibrant crimson dough, creating visual magic.

Each bite promises intense flavor complexity that surprises and delights.

Chocolate lovers will find themselves enchanted by the perfect balance of crunchy cookie bits and soft, tender cookie base.

Minimal ingredients and simple techniques mean you can whip up these incredible sweets without stress.

Let the baking adventure begin and transform your kitchen into a sweet paradise of indulgence!

Why Crushed Oreo Red Velvet Cookies Are A Hit

• Indulge in Delightful Flavor Fusion: These red velvet Oreo cookies combine the rich, cocoa-infused red velvet base with crunchy Oreo cookie pieces, creating an irresistible taste explosion that blends classic dessert favorites.
• Enjoy Quick and Easy Baking: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all skill levels, taking just 20 minutes from start to finish and delivering impressive results every time.
• Experience Textural Wonderland: The soft, chewy red velvet cookie contrasts beautifully with the crunchy Oreo fragments, providing a satisfying mouthfeel that keeps you reaching for another cookie.
• Create Crowd-Pleasing Dessert: These visually stunning cookies with their vibrant red color and white chocolate drizzle make them ideal for parties, potlucks, or casual family gatherings, guaranteed to impress both kids and adults.

What You Need For Crushed Oreo Red Velvet Cookies

• Butter, Granulated Sugar, Brown Sugar: Sweet foundation that creates a rich, soft cookie texture with caramel-like depth.
• Egg: Helps bind ingredients and provides structure to the cookie.
• Vanilla Extract: Adds warm, classic flavor enhancing overall sweetness.
• Red Food Coloring: Creates signature red velvet color and visual appeal.

• All-Purpose Flour, Cocoa Powder: Provides structure and deep chocolate flavor.
• Baking Soda: Helps cookies rise and spread with a light texture.
• Salt: Balances sweetness and enhances overall flavor profile.

• Oreo Cookies, White Chocolate Chips: Adds crunch, chocolatey texture, and decorative elements to the red velvet cookies. Choose classic Oreos for best results, and use white chocolate chips for contrasting color.

How To Make Crushed Oreo Red Velvet Cookies

Step 1: Warm Up the Oven

Crank your oven to 350F (175C). Grab a baking sheet and line it with parchment paper or a silicone mat for smooth cookie magic.

Step 2: Mix the Magic

• Softened butter
• Granulated sugar
• Brown sugar

Blend until the mixture looks fluffy and light as a cloud.

• Egg
• Vanilla extract
• Red food coloring

Stir until everything dances together beautifully.

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt

Slowly marry the dry ingredients with the wet mixture, stirring gently.

Fold in crushed Oreo cookies, saving a few for topping.

Step 3: Shape and Bake

Scoop rounded spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.

Sprinkle extra Oreo pieces or white chocolate chips on top for a stunning look.

Slide the sheet into the oven and bake for 10-12 minutes. Look for set edges and soft centers.

Step 4: Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes.

Transfer to a wire rack to cool completely.

For an extra touch of sweetness, drizzle melted white chocolate over the top.

Grab a glass of milk and savor your beautiful creation!

Helpful Tips For Crushed Oreo Red Velvet Cookies

• Crush Oreos Perfectly: Use a rolling pin or food processor to create consistent, fine crumbs for even texture throughout the cookies.
• Color Control: Adjust red food coloring amount to achieve your desired vibrant red velvet shade without affecting cookie taste.
• Freeze for Success: Chill cookie dough for 30 minutes before baking to prevent spreading and maintain thick, chewy cookie shape.
• Storage Savvy: Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
• Dairy-Free Adaptation: Swap butter with coconut oil and use egg substitute like flax egg to make these cookies vegan-friendly without compromising delicious flavor.

How To Keep Crushed Oreo Red Velvet Cookies Tasty

• Refrigerate: Store cooled cookies in an airtight container, layered between parchment paper, for up to 5 days. Keep them in the refrigerator to maintain freshness and prevent crumbling.
• Freeze: Pack cookies in a freezer-safe container or ziplock bag, separating layers with wax paper. Freeze for up to 3 months, ensuring maximum flavor preservation.
• Reheat: Warm refrigerated or thawed cookies in the microwave for 10-15 seconds, or briefly in a preheated 300F oven for 2-3 minutes to restore their soft, chewy texture.
• Thaw: Remove frozen cookies from the freezer and let them sit at room temperature for 15-20 minutes before enjoying their delicious taste and perfect texture.

Perfect Pairings For Crushed Oreo Red Velvet Cookies

• Milk Chocolate Pairing: Grab a cold glass of creamy whole milk that perfectly complements the rich red velvet and chocolate Oreo flavors, creating a nostalgic and indulgent dessert experience.
• Vanilla Bean Ice Cream Match: Serve these warm cookies alongside a scoop of smooth vanilla bean ice cream, letting the cold creaminess contrast with the soft, chewy cookie texture and enhance the overall sweetness.
• Espresso Delight: Brew a shot of bold espresso or dark roast coffee to cut through the sweetness and provide a robust counterpoint to the rich, chocolatey cookie, awakening your taste buds with a delightful flavor combination.
• Cream Cheese Drizzle Bonus: Create a simple cream cheese glaze by mixing softened cream cheese, powdered sugar, and a splash of vanilla, drizzling it over the cooled cookies to amplify the classic red velvet flavor profile.

Creative Twists On Crushed Oreo Red Velvet Cookies

• Chocolate Chunk Classic: Replace crushed Oreos with chopped dark chocolate chunks for a rich, intense chocolate experience that melts beautifully in each bite.
• Cream Cheese Swirl Edition: Incorporate a cream cheese filling inside the cookies, creating a tangy and creamy center that complements the red velvet base.
• Nutty Crunch Version: Mix in chopped pecans or walnuts to add a satisfying crunch and nutty depth to the cookie's texture and flavor profile.
• Salted Caramel Blast: Drizzle homemade salted caramel sauce over the cooled cookies, adding a sweet and salty contrast that elevates the red velvet taste.

Answers About Crushed Oreo Red Velvet Cookies

• What makes these Oreo Red Velvet Cookies special?

These cookies combine the rich flavor of red velvet with the classic crunch of Oreo cookies, creating a unique and indulgent treat that’s both visually stunning and delicious.

• Can I use natural cocoa powder instead of Dutch-processed cocoa?

Yes, you can use natural cocoa powder, but Dutch-processed cocoa will give a deeper, more intense chocolate flavor and contribute to the signature red velvet color.

• How do I prevent my cookies from spreading too much?

Ensure your butter is softened but not melted, chill the dough for 30 minutes before baking, and use a light hand when mixing to keep the cookies thick and chewy.

• Are these cookies good for sharing or gifting?

Absolutely! These cookies are perfect for potlucks, holiday gatherings, or as a homemade gift. Their vibrant red color and Oreo chunks make them a crowd-pleasing treat that looks as good as they taste.

Crushed Oreo Red Velvet Cookies Recipe

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4.9 from 19 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Indulgent Oreo red velvet cookies blend classic chocolate sandwich cookies with rich red velvet batter for an irresistible dessert. Chocolate lovers will savor these delectable treats that promise a perfect balance of crunch and creamy texture in every delightful bite.

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Ingredients

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Main Ingredients:

• 1 ½ cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ cup unsalted butter, softened
• 8–10 Oreo cookies, roughly crushed

Sweeteners:

• ¾ cup granulated sugar
• ¼ cup brown sugar, packed
• ¼ cup white chocolate chips or drizzle

Binding and Flavoring Ingredients:

• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon red food coloring (gel preferred)
• ½ teaspoon baking soda
• ¼ teaspoon salt
• Extra Oreo crumbs for topping

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Instructions

1. Prepare the oven environment by heating to 350F (175C) and lining baking sheets with parchment paper or silicone mats to ensure even baking and easy cookie removal.
2. Create a creamy base by thoroughly blending softened butter with granulated and brown sugars until the mixture becomes light and airy, developing a smooth texture.
3. Introduce moisture and color by incorporating egg, vanilla extract, and red food coloring, mixing until the ingredients are perfectly harmonized and the batter turns a vibrant red hue.
4. Develop the cookie’s foundation by whisking flour, cocoa powder, baking soda, and salt in a separate bowl, creating a dry ingredient mixture that will provide structure and rich chocolate flavor.
5. Merge wet and dry ingredients carefully, stirring until just combined to prevent overmixing, which could result in tough cookies.
6. Enhance the texture and visual appeal by gently folding crushed Oreo cookies into the dough, reserving a few pieces for decorative topping.
7. Portion the dough using a cookie scoop, creating uniform rounds and positioning them with ample spacing on the prepared baking sheets to allow for proper spreading.
8. Embellish the cookie tops with reserved Oreo pieces or white chocolate chips, adding an extra layer of visual and flavor complexity.
9. Bake for 10-12 minutes, watching for set edges and slightly soft centers, which indicate the perfect cookie consistency.
10. Allow cookies to rest on the baking sheet for 5 minutes to stabilize their structure, then transfer to a wire rack for complete cooling.
11. Optional: Elevate the presentation by drizzling melted white chocolate over the cooled cookies, creating an elegant and indulgent finishing touch.

Notes

• Customize cookie size by adjusting the scoop for larger or smaller treats, ensuring consistent baking times.
• Control the intensity of red color by gradually adding food coloring, allowing for personal preference and natural-looking results.
• Prevent cookie spread by chilling the dough for 30 minutes before baking, creating more structured and defined edges.
• Swap regular Oreos with gluten-free or dairy-free alternatives to accommodate dietary restrictions without compromising flavor.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180
• Sugar: 14 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg