Description
Indulgent Oreo red velvet cookies blend classic chocolate sandwich cookies with rich red velvet batter for an irresistible dessert. Chocolate lovers will savor these delectable treats that promise a perfect balance of crunch and creamy texture in every delightful bite.
Ingredients
Scale
Main Ingredients:
- 1 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ cup unsalted butter, softened
- 8–10 Oreo cookies, roughly crushed
Sweeteners:
- ¾ cup granulated sugar
- ¼ cup brown sugar, packed
- ¼ cup white chocolate chips or drizzle
Binding and Flavoring Ingredients:
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring (gel preferred)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Extra Oreo crumbs for topping
Instructions
- Prepare the oven environment by heating to 350F (175C) and lining baking sheets with parchment paper or silicone mats to ensure even baking and easy cookie removal.
- Create a creamy base by thoroughly blending softened butter with granulated and brown sugars until the mixture becomes light and airy, developing a smooth texture.
- Introduce moisture and color by incorporating egg, vanilla extract, and red food coloring, mixing until the ingredients are perfectly harmonized and the batter turns a vibrant red hue.
- Develop the cookie’s foundation by whisking flour, cocoa powder, baking soda, and salt in a separate bowl, creating a dry ingredient mixture that will provide structure and rich chocolate flavor.
- Merge wet and dry ingredients carefully, stirring until just combined to prevent overmixing, which could result in tough cookies.
- Enhance the texture and visual appeal by gently folding crushed Oreo cookies into the dough, reserving a few pieces for decorative topping.
- Portion the dough using a cookie scoop, creating uniform rounds and positioning them with ample spacing on the prepared baking sheets to allow for proper spreading.
- Embellish the cookie tops with reserved Oreo pieces or white chocolate chips, adding an extra layer of visual and flavor complexity.
- Bake for 10-12 minutes, watching for set edges and slightly soft centers, which indicate the perfect cookie consistency.
- Allow cookies to rest on the baking sheet for 5 minutes to stabilize their structure, then transfer to a wire rack for complete cooling.
- Optional: Elevate the presentation by drizzling melted white chocolate over the cooled cookies, creating an elegant and indulgent finishing touch.
Notes
- Customize cookie size by adjusting the scoop for larger or smaller treats, ensuring consistent baking times.
- Control the intensity of red color by gradually adding food coloring, allowing for personal preference and natural-looking results.
- Prevent cookie spread by chilling the dough for 30 minutes before baking, creating more structured and defined edges.
- Swap regular Oreos with gluten-free or dairy-free alternatives to accommodate dietary restrictions without compromising flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 180
- Sugar: 14 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg