Playful Cupid’s Trash Can Cookies Recipe: Sweet Love in Every Bite

Stumbling upon a whimsical Cupids trash can cookies recipe that promises sweet surprises in every bite.

Unexpected ingredients dance together, creating a playful dessert that challenges traditional baking norms.

These cookies carry a delightful rebellious spirit, breaking free from conventional recipe constraints.

Each crumbly morsel tells a story of culinary creativity and spontaneous joy.

Quirky and charming, they invite you to embrace imperfection and savor the delightful chaos of baking.

Mixing becomes an adventure, transforming simple ingredients into something wonderfully unpredictable.

You’ll fall in love with this mischievous treat that defies expectations and sparks pure happiness.

What Goes In Cupids Trash Can Cookies

• Butter, Granulated Sugar, Brown Sugar: Provide sweetness and rich, creamy texture for the cookie base, with brown sugar adding deeper caramel notes.
• Eggs, Vanilla Extract: Create structure and enhance overall flavor profile, with vanilla bringing warm aromatic depth.

• All-Purpose Flour: Foundation of the cookie, creating structure and texture.
• Baking Soda, Baking Powder, Salt: Essential leavening agents that help cookies rise and balance flavors.

• Pretzels, Mini Chocolate Chips, Candy-Coated Chocolates, Sprinkles, Nuts

How To Make Cupids Trash Can Cookies

Step 1: Warm Up the Oven

Fire up your oven to 350F (175C). Grab a baking sheet and line it with parchment paper or a silicone mat.

Step 2: Create the Cookie Base

• Softened butter
• Granulated sugar
• Brown sugar

Whip these together until they become light and fluffy. Add eggs one by one, then splash in vanilla extract.

• Flour
• Baking soda
• Baking powder
• Salt

Slowly blend the dry mixture into the wet ingredients until everything looks perfectly combined.

Step 3: Toss in the Crazy Bits

• Crushed pretzels
• Mini chocolate chips
• Candy-coated chocolates
• Colorful sprinkles
• Chopped nuts (optional)

Step 4: Shape and Bake

Scoop rounded tablespoons of dough onto your prepared baking sheet. Space them about two fingers apart. Pop the sheet into the oven and bake for 10-12 minutes. You want golden edges and centers that look slightly soft and gooey.

Step 5: Cool and Celebrate

Let the cookies chill on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely. Grab a cold glass of milk and enjoy your crazy creation! These cookies make perfect Valentine’s treats for friends and loved ones.

Pro Tip: These cookies are meant to be messy, unpredictable, and full of love – just like Valentine’s Day itself!

Helpful Tips For Cupids Trash Can Cookies

• Mix Like a Pro: Cream butter and sugars at room temperature for maximum fluffiness and smoother cookie texture.
• Prevent Spreading Disaster: Chill dough for 30 minutes before baking to help cookies maintain shape and prevent excessive spreading.
• Customize Your Trash: Swap nuts or candies based on dietary preferences or allergies, keeping the fun mix-in concept intact.
• Texture Perfection: Slightly under-bake cookies for a softer, chewier center that stays moist and delicious.
• Storage Savvy: Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.

How To Keep Cupids Trash Can Cookies Crunchy

• Refrigerate: Store cooled cookies in an airtight container lined with parchment paper between layers to prevent sticking. Keep fresh for up to 5 days.
• Freeze: Wrap individual cookies in plastic wrap, then place in a freezer-safe container. Cookies maintain quality for 3 months when properly sealed.
• Thaw: Remove frozen cookies from the freezer and let sit at room temperature for 15-20 minutes before enjoying. Avoid microwaving to preserve texture.
• Reheat: Warm cookies briefly in a preheated 300F oven for 3-4 minutes to restore that fresh-baked softness and revive crispy edges.

What To Eat With Cupids Trash Can Cookies

• Pair with Sweet Sips: Creamy vanilla milkshake or strawberry-flavored milk perfectly complements the rich, crunchy texture of Cupids Trash Can Cookies. The sweet, smooth beverage balances the salty pretzels and chocolate chips.
• Match with Indulgent Hot Drinks: Warm hot chocolate or caramel latte creates a delightful contrast with the cookies' varied textures. These cozy drinks enhance the cookie's playful mix of sweet and salty flavors.
• Create a Romantic Dessert Platter: Serve alongside fresh strawberries, chocolate-covered cherries, or raspberry sorbet. These romantic additions highlight the Valentine's Day theme and provide a fresh, fruity counterpoint to the dense, rich cookies.
• Elevate with Dessert Wine: A light, sweet moscato or rosé wine offers an elegant pairing that brings out the cookie's complex flavor profile. The wine's subtle sweetness complements the mix of chocolate, sprinkles, and nuts.

Fun Ways To Change Cupids Trash Can Cookies

• Sweet Heart Crunch: Replace some chocolate chips with crushed conversation heart candies for a romantic valentine's flavor profile.
• Raspberry Romance: Mix in white chocolate chips and freeze-dried raspberry pieces to create a pink-hued, fruity cookie variation.
• Chocolate Lover's Dream: Swap mini chocolate chips for dark chocolate chunks and add cocoa powder to the dry ingredients for an intense chocolate experience.
• Nutty Valentine: Incorporate chopped almonds or pecans and drizzle melted white chocolate over cooled cookies for extra elegance and crunch.

Answers About Cupids Trash Can Cookies

• What makes Cupids Trash Can Cookies different from regular cookies?

These cookies are unique because they combine multiple sweet and salty ingredients like pretzels, chocolate chips, candy-coated chocolates, and sprinkles, creating a crazy flavor explosion in every bite.

• Are these cookies good for Valentine's Day gifts?

Absolutely! The colorful sprinkles and mix of fun ingredients make these cookies a playful and delicious gift that shows creativity and love.

Yes, you can customize the mix-ins to suit your taste. Feel free to swap out nuts or use different types of chocolate or candies to make the cookies your own.

• Do these cookies work for people who like both sweet and salty treats?

Definitely! The combination of crushed pretzels with sweet chocolate and sprinkles makes these cookies perfect for those who enjoy a balance of sweet and salty flavors.

Why You’ll Love Cupids Trash Can Cookies

• Effortless Flavor Explosion: These cookies pack an incredible mix of sweet, salty, and crunchy elements that dance together in every single bite, creating a taste adventure for your palate.
• Playful Mix-and-Match Magic: The recipe lets you customize with different mix-ins, making it perfect for using up random pantry treats and creating a unique cookie experience every single time.
• Quick Kitchen Creativity: With simple steps and minimal prep time, these cookies come together in under 30 minutes, allowing even novice bakers to whip up a delightful treat without stress or complicated techniques.
• Celebration-Ready Charm: Perfect for Valentine's Day, parties, or random sweet moments, these cookies bring joy through their colorful appearance and crowd-pleasing combination of textures and flavors.

Cupids Trash Can Cookies Recipe

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4.7 from 11 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Cupids Trash Can Cookies blend irresistible sweet and salty flavors into a playful Valentine’s dessert. Chocolate chips, pretzels, and colorful sprinkles create a whimsical treat you’ll crave long after the last romantic moment passes.

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Ingredients

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Main Ingredients:

• 2 ½ cups (296 grams) all-purpose flour
• 1 cup (227 grams) unsalted butter, softened
• 1 cup (200 grams) granulated sugar
• ½ cup (110 grams) brown sugar, packed
• 2 large eggs

Flavoring and Leavening Agents:

• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt

Mix-in Ingredients:

• ½ cup (60 grams) crushed pretzels
• ½ cup (85 grams) mini chocolate chips
• ½ cup (85 grams) candy-coated chocolates (e.g., M&Ms or Valentines candy)
• ¼ cup (40 grams) sprinkles (preferably pink, red, and white for Valentines Day)
• ¼ cup (30 grams) chopped nuts (optional)

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Instructions

1. Warm the oven to 350F (175C) and prepare baking sheets with parchment paper or silicone mats, ensuring a smooth non-stick surface for your cookies.
2. In a spacious mixing bowl, whip the softened butter with granulated and brown sugars until the mixture becomes airy and pale, creating a fluffy foundation for the cookies.
3. Incorporate eggs one at a time, blending thoroughly after each addition, then mix in the vanilla extract to infuse a rich, aromatic flavor.
4. Separately, combine flour, baking soda, baking powder, and salt, whisking to distribute ingredients evenly.
5. Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined to maintain a tender cookie texture.
6. Introduce a playful medley of crunchy pretzels, mini chocolate chips, colorful candy-coated chocolates, vibrant sprinkles, and optional nuts, folding them delicately into the dough.
7. Scoop rounded tablespoons of the loaded dough onto prepared baking sheets, spacing each mound approximately 2 inches apart to allow for spreading.
8. Slide the trays into the preheated oven and bake for 10-12 minutes, watching for golden-brown edges and centers that appear slightly soft and yielding.
9. Let the cookies rest on the baking sheets for 5 minutes to set, then transfer to a wire rack for complete cooling.
10. Serve these whimsical treats with a chilled glass of milk or package them as a charming Valentine’s Day gift.

Notes

• Customize mix-ins by swapping out ingredients like pretzels or chocolate chips to match personal taste preferences or dietary needs.
• Use gluten-free flour and certified gluten-free pretzels to make these cookies celiac-friendly without compromising flavor.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies with more defined edges.
• Reduce sugar content by using alternative sweeteners like monk fruit or cutting total sugar by 25% for a less sweet version that still maintains delicious texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 220
• Sugar: 16 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg