Dreamy Red Velvet Cheesecake Trifle Recipe: A Sweet Layered Joy

Layers of rich, velvety goodness await in this decadent red velvet cheesecake trifle that promises pure indulgence.

Luxurious red velvet crumbles dance between silky cream cheese filling, creating a dessert that stops conversations.

Chocolate lovers will swoon over the deep crimson hues and creamy textures blending perfectly in each spoonful.

This show-stopping dessert brings elegant sophistication to any gathering with minimal effort.

Crumbly cake, smooth cheesecake, and luscious cream form an irresistible trio that melts in your mouth.

Each bite tells a story of decadence and pure culinary pleasure.

Prepare to transform an ordinary moment into an extraordinary experience with this stunning dessert.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 363 kcal

Servings: 13

What You Need For Red Velvet Cheesecake Trifle

• Red Velvet Cake Mix: Vibrant canvas that provides rich color and tender crumb, select a high-quality mix for deeper flavor complexity.
• Vegetable Oil: Ensures cake moisture and tender texture, choose refined oil for neutral taste.
• Eggs: Binds ingredients and provides structure, use fresh room-temperature eggs for smoother mixing.

• Cream Cheese: Delivers tangy, luxurious base for cheesecake layer, select full-fat variety for maximum richness.
• Powdered Sugar: Sweetens and smooths filling, sift to prevent lumps for silky texture.
• Vanilla Extract: Enhances overall flavor profile, opt for pure extract over artificial for deeper taste.
• Heavy Whipping Cream: Creates light, airy texture when whipped, select cream with high butterfat content.

• Whipping Cream: Creates cloud-like topping, choose cold cream for better whipping results.
• White Chocolate Shavings: Adds elegant decorative touch, grate from high-quality chocolate bar.
• Fresh Berries: Provides bright, fresh contrast to rich dessert, select ripe, seasonal berries.

Tools To Make Red Velvet Cheesecake Trifle

• Trifle Dish or Glass Serving Dish: Clear, deep container perfect for showcasing beautiful layered dessert.
• Large Mixing Bowls: At least two for preparing cheesecake filling and whipped cream.
• Electric Mixer: Essential for beating cream cheese, whipping cream, and creating smooth mixtures.
• Spatula: Helps fold ingredients gently and scrape bowl sides clean.
• Whisk: Useful for combining dry ingredients and ensuring smooth mixtures.
• 9×13 Inch Baking Pan: For baking red velvet cake base.
• Sharp Knife: Helps cut and crumble cake into neat pieces.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.

Easy Steps For Red Velvet Cheesecake Trifle

• Bake Vibrant Cake

Whip up a red velvet cake following package directions. Use a rectangular pan and let it cool completely. Once cooled, transform the cake into delightful bite-sized pieces.

• Craft Creamy Filling

Grab your mixer and whisk cream cheese until silky smooth. Blend in powdered sugar and vanilla for a luscious base. In another bowl, whip heavy cream until it forms elegant peaks. Gently fold the whipped cream into the cream cheese mixture, creating a cloud-like filling.

• Create Dreamy Topping

Beat heavy whipping cream with powdered sugar and vanilla until soft peaks emerge. Set aside this heavenly topping.

• Build Gorgeous Layers

Select a stunning trifle dish or elegant individual glasses. Start by sprinkling cake pieces as your foundation. Add a generous layer of cheesecake filling. Continue building delectable layers, finishing with a crowning glory of whipped cream. Sprinkle red velvet crumbs or white chocolate shavings for a showstopping presentation.

• Chill and Serve

Refrigerate the trifle for at least an hour, allowing flavors to mingle and layers to set. When ready, scoop generously and indulge in this decadent dessert!

Tips To Perfect Red Velvet Cheesecake Trifle

• Perfect Texture Tips: Ensure cream cheese is at room temperature for smooth, lump-free filling that blends seamlessly with whipped cream.
• Make-Ahead Magic: Prepare this trifle a day in advance to let flavors meld and develop deeper, richer taste profiles that guests will love.
• Gluten-Free Option: Swap traditional red velvet cake mix with gluten-free cake mix or almond flour-based cake to accommodate dietary restrictions without sacrificing flavor.
• Flavor Boosters: Experiment with added layers like chocolate ganache, raspberry sauce, or crushed oreo cookies between cake and cheesecake layers for extra decadence and texture contrast.
• Portion Control Trick: Use clear individual dessert glasses to create stunning single-serve portions that are perfect for dinner parties or special occasions, allowing each guest to see beautiful layer designs.

Serving Red Velvet Cheesecake Trifle With Style

• Party Platter Perfection: Arrange the trifle on a decorative cake stand surrounded by fresh strawberries, mint leaves, and white chocolate curls for a stunning dessert centerpiece.
• Berry Bliss Boost: Top each serving with a handful of fresh raspberries or sliced strawberries to add a tangy, colorful burst of freshness that complements the rich cheesecake filling.
• Chocolate Lover's Dream: Drizzle melted white or dark chocolate over each serving, and sprinkle with chocolate shavings or crushed chocolate cookies for an extra decadent touch that elevates the dessert's indulgence.
• Elegant Entertaining Edge: Serve in clear individual glasses to showcase the beautiful layers, allowing guests to admire the red velvet cake, creamy cheesecake, and fluffy whipped cream before diving in.

How To Keep Red Velvet Cheesecake Trifle Tasty

• Chilled Delight Storage: Wrap the trifle dish tightly with plastic wrap to maintain freshness and prevent absorption of other refrigerator odors.
• Refrigeration Window: Store the dessert in the coldest part of the refrigerator for up to 3-4 days. Consumption within 48 hours ensures peak flavor and texture.
• Make-Ahead Magic: Prepare individual components a day before assembly. Keep cake, cream cheese filling, and whipped cream separately in sealed containers to maintain optimal quality.
• Freezing Friendly: Freeze cake layers and cheesecake filling separately for up to 2 weeks. Thaw in the refrigerator overnight before assembling the trifle for best results.

Decadent Red Velvet Cheesecake Trifle Recipe

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4.7 from 12 reviews

• Total Time: 1 hour
• Yield: 13 1x

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Description

Delightful red velvet cheesecake trifle combines Southern charm with creamy indulgence. Layers of rich cake, smooth cream cheese, and whipped topping create a dessert that delights senses and satisfies sweet cravings.

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Ingredients

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• 1 box (15.25 oz / 432 g) red velvet cake mix
• Eggs (as per cake mix instructions)
• Oil (as per cake mix instructions)
• Water (as per cake mix instructions)
• 8 oz (225 g) cream cheese, softened
• 1 cup (120 g) powdered sugar
• 1 tsp vanilla extract
• 2 ½ cups (600 ml) heavy whipping cream
• 3 tbsps powdered sugar
• 2 tsps vanilla extract
• Red velvet cake crumbs
• White chocolate shavings
• Fresh berries

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Instructions

1. Cake Foundation Preparation: Activate the oven according to red velvet cake mix guidelines. Pour batter into a rectangular pan, spreading evenly. Bake until fully cooked, then cool completely on a wire rack.

1. Cake Deconstruction: Meticulously transform the cooled cake into uniform cubes or delicate crumbles, ensuring consistent texture and visual appeal for the trifle composition.

1. Cheesecake Layer Creation: Blend cream cheese until silky smooth, integrating powdered sugar and vanilla. Separately whip heavy cream to sturdy peaks, then delicately fold into the cream cheese mixture, maintaining a light, airy consistency.

1. Whipped Cream Topping Development: Whisk heavy whipping cream with powdered sugar and vanilla extract until soft, billowy peaks form, creating an ethereal cream crown.

1. Architectural Layering: In a transparent trifle dish or individual serving glasses, construct strategic layers. Begin with red velvet cake pieces, generously cover with cheesecake filling. Repeat layering, building height and complexity with each stratum.

1. Decorative Finishing: Sprinkle remaining red velvet crumbs across the surface. Enhance visual presentation with white chocolate shavings or a scattering of fresh berries for elegant refinement.

1. Flavor Fusion and Serving: Refrigerate the assembled trifle for at least one hour, allowing flavors to harmonize and layers to solidify. Serve chilled, using a long-handled spoon to capture the full sensory experience of textures and tastes.

Notes

• Select Quality Ingredients: Use fresh, high-quality cream cheese and heavy cream for a richer, more luxurious texture and deeper flavor profile.
• Manage Cake Moisture: Ensure red velvet cake is completely cooled before cubing to prevent soggy layers and maintain structural integrity of the trifle.
• Control Cream Consistency: Whip cream to soft peaks for a lighter filling, avoiding over-beating which can create a grainy, butter-like texture.
• Temperature Matters: Chill trifle for at least 2 hours before serving to allow flavors to meld and layers to set properly, enhancing overall taste and presentation.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 363
• Sugar: 25 g
• Sodium: 380 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 87 mg