Decadent Rocky Road Chocolate Fudge Cookies Recipe for Ultimate Indulgence

Chocolate lovers swoon over these irresistible rocky road chocolate fudge cookies that blend rich, velvety textures with unexpected crunch.

Each bite delivers a delightful symphony of melted chocolate, gooey marshmallows, and crunchy nuts.

The decadent rocky road chocolate fudge cookies combine classic comfort with gourmet indulgence.

Soft, chewy centers contrast beautifully with crisp edges, creating a sensational treat.

Drizzles of chocolate and scattered nuts promise a luxurious dessert experience.

These cookies transform an ordinary moment into a celebration of pure chocolate bliss.

You’ll want to savor every single morsel of this delectable creation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 170 kcal

Servings: 13

All You Need For Rocky Road Chocolate Fudge Cookies

• All-Purpose Flour: Provides structure and ensures a tender, soft cookie texture with just the right crumb.
• Cocoa Powder: Delivers rich, deep chocolate flavor and creates a dark, intense color for the cookies.
• Baking Soda: Helps cookies rise and spread evenly, creating a perfect soft and chewy consistency.
• Salt: Enhances and balances the overall sweetness of the cookie.

• Brown Sugar, Granulated Sugar: Adds complex sweetness, moisture, and helps create a soft, chewy cookie with beautiful caramel undertones.
• Egg: Binds ingredients together, provides structure, and contributes to the cookie's rich texture.
• Vanilla Extract: Elevates and deepens the chocolate flavor with its warm, aromatic essence.
• Melted Butter: Ensures a rich, moist texture and adds a luxurious depth of flavor.

• Chocolate Chips, Mini Marshmallows, Chopped Nuts: Creates the classic rocky road experience with textural contrast, gooey pockets of melted chocolate, and crunchy nut surprises in every bite. Choose high-quality chocolate chips, fresh marshmallows, and roasted nuts for maximum flavor impact.

Tools For Rocky Road Chocolate Fudge Cookies

• Mixing Bowls: Two medium-sized bowls for separating dry and wet ingredients.
• Whisk: Essential for thoroughly blending dry ingredients and mixing wet ingredients smoothly.
• Baking Sheet: Lined with parchment paper for even cookie baking.
• Measuring Cups/Spoons: Precise measurements for flour, sugar, and other ingredients.
• Wire Cooling Rack: Perfect for letting cookies cool and prevent soggy bottoms.
• Spatula or Wooden Spoon: Helpful for stirring and folding ingredients together.
• Tablespoon or Cookie Scoop: Creates uniform cookie sizes for even baking.

How To Bake Rocky Road Chocolate Fudge Cookies

• Warm Up the Oven

Crank up your oven to a toasty 350F. Grab a baking sheet and line it with parchment paper for smooth cookie magic.

• Whip Together Dry Ingredients

Grab a mixing bowl and toss in flour, cocoa powder, baking soda, and a pinch of salt. Give it a quick whisk to blend everything perfectly.

• Create Creamy Base

Melt butter and mix it with brown and white sugars until silky smooth. This is where the deliciousness starts taking shape.

• Add Some Moisture

Drop in an egg and splash of vanilla extract. Stir until everything looks wonderfully combined and glossy.

• Merge Wet and Dry Worlds

Slowly fold dry ingredients into your wet mixture. Mix just until everything comes together – no need for crazy arm workouts.

• Toss in Tasty Extras

Sprinkle in chocolate chips, chopped nuts, and mini marshmallows. Save a few marshmallows for dramatic cookie topping.

• Shape and Decorate

Scoop cookie dough onto your prepared sheet. Press extra marshmallows on top for that irresistible rocky road look.

• Bake to Perfection

Pop the tray in the oven for 9-11 minutes. You want edges firm but centers still soft and dreamy.

• Cool and Devour

Let cookies rest on the sheet for a few minutes, then transfer to a cooling rack. Enjoy while marshmallows are still gooey and warm!

Tips To Add Extra Goodies To Rocky Road Chocolate Fudge Cookies

• Marshmallow Melting Magic: Press extra marshmallows gently on top just before baking to create gorgeous gooey pockets that look and taste incredible.
• Chilling Dough Hack: Refrigerate cookie dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Gluten-Free Option: Swap regular flour with a high-quality gluten-free flour blend for celiac-friendly rocky road cookies that taste just as delicious.
• Nut-Free Adaptation: Replace chopped nuts with toasted coconut flakes or additional chocolate chips for those with nut allergies while maintaining the cookie's rich texture.
• Storage Wisdom: Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking and preserve their soft, fudgy texture.

Serve Rocky Road Chocolate Fudge Cookies Gooey

• Delightful Dipping Adventure: Serve these rocky road cookies alongside a tall glass of cold milk or creamy hot chocolate for the ultimate dunking experience.
• Sweet Dessert Platter: Create a tempting cookie platter with different chocolate treats, arranging these rocky road cookies as the centerpiece surrounded by brownies and chocolate truffles.
• Ice Cream Sandwich Twist: Transform these cookies into decadent ice cream sandwiches by placing a scoop of vanilla or chocolate ice cream between two cooled cookies, letting the marshmallows add extra gooey texture.
• Gift-Worthy Packaging: Pack these cookies in cute clear cellophane bags tied with rustic twine, making them a perfect homemade gift for chocolate lovers or as a heartwarming present during holidays.

How To Store Rocky Road Chocolate Fudge Cookies

• Airtight Container Magic: Seal cooled cookies in a sturdy container with a tight lid, separating layers with parchment paper to prevent sticking. Keeps cookies fresh for 4-5 days at room temperature.
• Freezer-Friendly Stash: Stack cookies between wax paper sheets in a freezer-safe container. Freeze up to 3 weeks for quick sweet treats. Thaw at room temperature for 15-20 minutes before enjoying.
• Marshmallow Moisture Care: Store cookies with a small piece of bread in the container to maintain softness and prevent marshmallows from hardening. Replace bread slice every 2 days.
• Make-Ahead Dough Trick: Prepare cookie dough in advance, wrap tightly in plastic wrap, and refrigerate for up to 3 days. Alternatively, freeze raw dough balls in a sealed bag for 6-8 weeks. Bake directly from frozen state, adding 1-2 extra minutes to baking time.

Decadent Rocky Road Chocolate Fudge Cookies

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4.7 from 21 reviews

• Total Time: 20 minutes
• Yield: 13 1x

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Description

Irresistible rocky road chocolate fudge cookies blend rich chocolate, marshmallows, and nuts into a delightful dessert. Chocolate enthusiasts will savor each gooey, indulgent bite that promises comfort and pure pleasure.

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Ingredients

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• 1 cup (240 ml) all-purpose flour
• ½ cup (50 g) unsweetened cocoa powder
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) brown sugar, packed
• ½ cup (113 g) unsalted butter, melted
• ½ cup (85 g) semi-sweet chocolate chips
• ½ cup (60 g) chopped nuts (walnuts or almonds)
• ½ cup (50 g) mini marshmallows
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp baking soda
• ¼ tsp salt

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Instructions

1. Preheat Oven: Calibrate the oven to 350F (175C) and prepare a parchment-lined baking sheet for optimal cookie performance.
2. Combine Dry Components: Whisk flour, cocoa powder, baking soda, and salt in a mixing bowl, ensuring uniform distribution of powdery ingredients.
3. Cream Butter and Sugars: Blend butter with brown and granulated sugars until the mixture transforms into a smooth, glossy emulsion with aerated texture.
4. Incorporate Moisture: Integrate egg and vanilla extract into the sugar mixture, stirring until liquid elements merge seamlessly and create a cohesive base.
5. Merge Ingredients: Gently fold dry and wet ingredients together, mixing until just combined to maintain the dough’s delicate structure and prevent toughening.
6. Enhance Texture: Fold in chocolate chips, chopped nuts, and mini marshmallows, strategically reserving a few marshmallows for decorative surface placement.
7. Form and Bake: Drop dough portions onto the prepared sheet, topping each with reserved marshmallows, then bake for 9-11 minutes until edges set and center remains slightly soft.
8. Cool and Serve: Allow cookies to rest on the baking sheet for five minutes to stabilize structure, then transfer to a cooling rack, enjoying while marshmallows remain delightfully gooey.

Notes

• Check Marshmallow Placement: Strategically position extra marshmallows on top of cookies before baking to create visually appealing melted peaks and ensure even distribution.
• Prevent Overmixing: Gently fold dry and wet ingredients just until combined to maintain a tender, soft cookie texture and avoid developing tough gluten structures.
• Manage Baking Time Precisely: Watch cookies closely during the 9-11 minute window, removing them when edges are set but center remains slightly soft for perfect chewy consistency.
• Temperature Control Matters: Use room temperature butter and egg to ensure smooth ingredient integration and consistent cookie spread during baking, preventing potential textural irregularities.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 170
• Sugar: 15 g
• Sodium: 75 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg