Sweet Chocolate-Covered Strawberry Yogurt Clusters Recipe to Love

Sweet, creamy, and bursting with flavor, these chocolate-covered strawberry yogurt clusters dance between indulgence and nutrition.

Frozen berries merge with rich chocolate and tangy yogurt to create an irresistible treat.

Smooth dark chocolate enrobes each delicate strawberry piece, adding a luxurious texture to every bite.

The combination feels like a decadent dessert that secretly packs a healthy punch.

Packed with natural sweetness and protein, these clusters make snacking both delicious and smart.

Summer or winter, they offer a refreshing escape from ordinary treats.

You’ll want to keep a batch ready in your freezer for those moments when a quick, satisfying snack calls.

Serve Chocolate-Covered Strawberry Yogurt Clusters Cold And Sweet

• Berry Bliss Plating: Arrange clusters on a rustic wooden board with fresh strawberries and mint leaves for an elegant, Instagram-worthy presentation.
• Dessert Companion: Pair with a light champagne, sparkling rosé, or herbal tea to complement the sweet and tangy flavor profile of the yogurt clusters.
• Brunch Star: Serve as a delightful mid-morning treat alongside Greek yogurt parfaits or as a refreshing end to a weekend brunch spread.
• Healthy Snack Solution: Pack in small containers for kids' lunchboxes, post-workout snacks, or quick energy boosts during afternoon slumps.

How To Store Chocolate-Covered Strawberry Yogurt Clusters Smoothly

• Quick Freeze Storage: Store these delightful clusters in an airtight container in the freezer for maximum freshness, keeping them crisp and delicious for up to 2 weeks.
• Separation Strategy: Place parchment paper between layers when stacking clusters to prevent sticking and maintain their perfect chocolate-covered shape.
• Thawing Tips: Remove clusters from freezer 23 minutes before serving to soften slightly, allowing the yogurt and chocolate to reach a creamy, melt-in-your-mouth texture.
• Smart Portioning: Create single-serving freezer bags with 45 clusters each, making grab-and-go snacking easy for busy mornings or afternoon treats.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 1 hour 20 minutes

Total Time: 1 hour 25 minutes

Calories: 212 kcal

Servings: 5

Ingredients For Chocolate-Covered Strawberry Yogurt Clusters

• Greek Yogurt: Creamy foundation that adds protein and tangy richness, choose full-fat version for smoother texture.
• Strawberries: Bright, sweet fruit that provides natural sweetness and vibrant color, select ripe, deep red berries with no bruising.
• Honey: Natural sweetener that enhances flavor and helps bind ingredients, opt for raw local honey for best taste.
• Vanilla Extract: Aromatic flavor enhancer that complements strawberry and yogurt, use pure extract for most authentic taste.

• Chocolate Chips: Smooth coating that adds decadent chocolate flavor, select high-quality dark or milk chocolate for best results.
• Coconut Oil: Helps chocolate melt smoothly and creates glossy finish, choose unrefined organic option for pure taste.

• Crushed Nuts: Adds delightful crunch and nutty flavor, mix almonds or pistachios for interesting texture.
• Coconut Flakes: Provides tropical twist and extra texture, select unsweetened for healthier option.
• Sprinkles: Brings playful color and fun element, choose natural food coloring for vibrant look.

Tools To Freeze Chocolate-Covered Strawberry Yogurt Clusters

• Mixing Bowl: Essential for combining yogurt, strawberries, honey, and vanilla extract.
• Parchment Paper: Crucial for preventing yogurt clusters from sticking and creating easy cleanup.
• Baking Sheet: Needed to freeze and arrange yogurt clusters.
• Microwave-Safe Bowl: Perfect for melting chocolate chips and coconut oil smoothly.
• Spoon: Helpful for dropping yogurt mixture and dipping clusters into chocolate.
• Small Bowl: Optional for crushing nuts or preparing toppings.

Steps To Make Chocolate-Covered Strawberry Yogurt Clusters Fast

• Whip Up Yogurt Mixture

Grab a mixing bowl and combine tangy Greek yogurt with sweet honey, zesty vanilla extract, and freshly chopped strawberries. Mix everything until well blended.

• Shape and Freeze Initial Clusters

Dollop small spoonfuls of the strawberry yogurt mixture onto a parchment-lined baking sheet. Pop the tray into the freezer and let them chill for about an hour until they become solid.

• Melt Chocolate Magic

In a microwave-safe bowl, gently melt chocolate chips with a touch of coconut oil. Heat in short bursts, stirring between each interval to create a silky smooth chocolate coating.

• Dunk and Decorate Clusters

Take your frozen yogurt bites and carefully dip each one into the warm chocolate. Let excess chocolate drip off, then place them back on the parchment. If desired, sprinkle with crushed nuts or coconut flakes for extra crunch.

• Final Freeze and Serve

Return the chocolate-covered clusters to the freezer for a quick 15-minute set. Once the chocolate hardens, these delightful treats are ready to enjoy! Store in an airtight container in the freezer for up to two weeks.

Tips To Keep Chocolate-Covered Strawberry Yogurt Clusters Crisp

• Chocolate-Covered Strawberry Yogurt Clusters Cooking Tips & Variations
• Creamy Texture Trick: Use full-fat Greek yogurt for a richer, smoother consistency that holds together better during freezing.
• Low-Sugar Alternative: Swap honey with stevia or monk fruit sweetener for a diabetic-friendly version with reduced sugar content.
• Dairy-Free Option: Replace Greek yogurt with coconut yogurt or almond milk yogurt to make the recipe completely vegan and lactose-free.
• Flavor Explosion: Experiment with different fruit combinations like raspberries, blueberries, or mango to create unique flavor profiles and colorful clusters.
• Protein Power Boost: Add a scoop of vanilla protein powder to the yogurt mixture for an extra nutritional punch, perfect for post-workout snacking.

Delightful Chocolate-Covered Strawberry Yogurt Clusters

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4.7 from 28 reviews

• Total Time: 1 hour 25 minutes
• Yield: 5 1x

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Description

Irresistible chocolate-covered strawberry yogurt clusters bring sweet summer memories to life. Creamy Greek yogurt and fresh strawberries create delightful frozen bites perfect for quick snacks you’ll crave all season long.

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Ingredients

Scale 1x2x3x

• 1 cup dark chocolate chips (or semi-sweet)
• 1 tsp coconut oil (for smoother chocolate)
• ½ cup Greek yogurt (vanilla or plain)
• 1 cup fresh strawberries, chopped
• 1 tbsp honey (optional, for sweetness)
• 1 tsp vanilla extract (optional)
• 1 tbsp crushed nuts, shredded coconut, or sprinkles (optional)

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Instructions

1. Prep Station: Arrange a clean workspace with all necessary ingredients, ensuring optimal organization for efficient cluster creation.
2. Strawberry Transformation: Meticulously dice fresh strawberries into uniform, petite pieces to guarantee even distribution throughout the yogurt mixture.
3. Flavor Fusion: Blend chopped strawberries with velvety Greek yogurt, introducing honey’s natural sweetness and vanilla extract’s aromatic essence, stirring until ingredients harmonize into a cohesive mixture.
4. Cluster Formation: Carefully deposit consistent dollops of the yogurt blend onto a parchment-lined baking sheet, creating uniform shapes for precise freezing.
5. Initial Freeze: Situate the baking sheet in the freezer, allowing yogurt clusters to solidify completely for approximately one hour.
6. Chocolate Preparation: Melt premium chocolate chips with a touch of coconut oil, utilizing microwave techniques with intermittent stirring to achieve a glossy, smooth consistency.
7. Chocolate Immersion: Extract frozen clusters and delicately coat each piece in molten chocolate, ensuring complete coverage using a fork or specialized dipping tool.
8. Decorative Embellishment: Optionally enhance clusters with crushed nuts, shredded coconut, or decorative sprinkles for added texture and visual intrigue.
9. Final Set: Return adorned clusters to the parchment-lined sheet and refreeze briefly, allowing the chocolate coating to solidify for 15-20 minutes before serving or storing in an airtight freezer container.

Notes

• Choose Fresh Strawberries: Select ripe, vibrant strawberries without blemishes to guarantee maximum flavor and natural sweetness in your yogurt clusters.
• Control Yogurt Consistency: Drain excess liquid from Greek yogurt using a cheesecloth to prevent watery clusters and ensure a thick, creamy texture that freezes perfectly.
• Chocolate Melting Technique: Melt chocolate slowly using double-boiler method or short microwave intervals, stirring consistently to prevent burning and maintain smooth glossy finish.
• Dietary Adaptation Tricks: Swap ingredients for alternative diets – use dairy-free yogurt for vegan version, sugar-free chocolate for low-carb option, or almond milk yogurt for lactose-intolerant individuals.

• Prep Time: 5 minutes
• Cook Time: 1 hour 20 minutes
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 212
• Sugar: 14 g
• Sodium: 25 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 5 mg