Dreamy Chocolate Chip Peanut Butter Pie Recipe For Sweet Fans

Decadent chocolate and creamy peanut butter swirl together in this heavenly chocolate chip peanut butter pie that promises pure dessert bliss.

Every forkful delivers a rich, indulgent experience packed with irresistible flavor combinations.

The silky smooth filling nestles perfectly into a buttery graham cracker crust, creating a dessert that melts in your mouth.

Chocolate chips scattered throughout add delightful texture and unexpected crunch.

No baking skills are required to craft this show-stopping treat that looks far more complicated than it actually is.

Chocolate and peanut butter lovers will fall head over heels for this simple yet spectacular pie that transforms ordinary ingredients into something extraordinary.

Prepare to impress everyone at the table with minimal effort and maximum deliciousness.

Tools To Build Chocolate Chip Peanut Butter Pie

• 9-inch pie dish: Essential for creating the perfect pie shape and size.
• Medium bowl: Needed for mixing graham cracker crust ingredients.
• Large bowl: Crucial for preparing the creamy peanut butter filling.
• Spatula: Perfect for smoothing the filling and creating a clean top.
• Electric mixer or whisk: Helps beat cream cheese and mix ingredients smoothly.
• Measuring cups and spoons: Ensures accurate ingredient proportions.

Steps To Make Chocolate Chip Peanut Butter Pie Creamy

• Crush and Press Crust

Smash graham crackers into fine crumbs and mix with sugar and melted butter until it feels like damp beach sand. Press this mixture firmly into a pie dish, creating an even base and sides. Slide the crust into the refrigerator to firm up for half an hour.

• Whip Creamy Filling

Blend cream cheese and peanut butter until silky smooth. Incorporate powdered sugar and vanilla, mixing thoroughly. Gently fold in whipped cream until the mixture becomes airy and light. Sprinkle in mini chocolate chips, stirring carefully.

• Shape and Top the Pie

Transfer the luscious filling into the chilled crust, smoothing the surface with a spatula. Scatter additional chocolate chips across the top. If you’re feeling indulgent, drizzle some melted peanut butter for extra richness.

• Chill and Serve

Place the pie in the refrigerator for at least four hours until it sets completely. When ready, slice into wedges and serve cold. Each bite promises a creamy, chocolatey, peanut buttery delight that’ll make taste buds dance.

Flavor Tricks For Chocolate Chip Peanut Butter Pie

• Crust Crunch Tip: For an extra-crispy crust, toast graham cracker crumbs in the oven for 5 minutes before mixing with butter, enhancing the nutty flavor and providing a delightful texture.
• No-Bake Magic: This pie is perfect for hot summer days since it doesn't require baking, making it a refreshing and easy dessert that keeps your kitchen cool.
• Dairy-Free Delight: Swap cream cheese with dairy-free alternatives like cashew cream or coconut cream, and use vegan whipped topping to create a delicious dairy-free version of this pie.
• Protein Power Boost: Add a scoop of vanilla or unflavored protein powder to the filling for an extra protein kick, perfect for fitness enthusiasts looking for a guilt-free treat.
• Gluten-Free Option: Replace graham cracker crumbs with gluten-free cookie crumbs or ground nuts to make this pie accessible for those with gluten sensitivities.

Serve Chocolate Chip Peanut Butter Pie Cold

• Sweet Chocolate Drizzle Paradise: Create elegant chocolate swirls on top using melted dark or milk chocolate for extra decadence and visual appeal.
• Party Perfect Presentation: Garnish each slice with whipped cream dollops, extra mini chocolate chips, and a light sprinkle of crushed peanuts for crunch and texture.
• Flavor Companion Delight: Pair chilled slices with vanilla bean ice cream, cold milk, or a rich espresso to complement the pie's creamy peanut butter and chocolate notes.
• Dessert Wine Pairing: Serve alongside a sweet dessert wine like moscato or port to enhance the richness and create a sophisticated after-dinner experience.

Storage Tips For Chocolate Chip Peanut Butter Pie

• Refrigerator Storage Tactics: Keep the pie sealed in an airtight container to maintain freshness and prevent absorption of other food odors. Enjoys optimal taste and texture when consumed within 3-5 days.
• Freezing Strategy: Wrap the entire pie tightly with plastic wrap and aluminum foil. Freezes beautifully for up to one month. Thaw overnight in the refrigerator before serving to preserve creamy consistency.
• Portable Slice Trick: Cut individual slices and wrap separately in plastic wrap for quick grab-and-go dessert options. Perfect for lunch boxes or quick sweet treats during the week.
• Temperature Management: Always store this pie in the coldest part of the refrigerator, typically the back shelf. Keeping the pie consistently chilled helps maintain its smooth texture and prevents potential bacterial growth.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 380 kcal

Servings: 9

What Goes In Chocolate Chip Peanut Butter Pie

• Graham Cracker Crumbs: Provides a crunchy, sweet foundation that complements the creamy filling perfectly.
• Sugar: Adds sweetness and helps bind the crust ingredients together.
• Melted Butter: Creates a rich, golden base that holds the crust together and adds depth of flavor.

• Cream Cheese: Delivers a tangy, smooth base that creates a luxurious texture and rich flavor profile.
• Peanut Butter: Brings intense nutty richness and creates a classic, beloved flavor combination.
• Powdered Sugar: Sweetens the filling and helps achieve a silky, smooth consistency.
• Vanilla Extract: Enhances overall flavor with its warm, aromatic essence.
• Whipped Cream: Adds lightness and creates a fluffy, airy texture to the filling.
• Mini Chocolate Chips: Provides delightful bursts of chocolate throughout the creamy mixture.

• Mini Chocolate Chips: Adds extra chocolatey crunch and visual appeal to the finished pie.
• Melted Peanut Butter: Optional drizzle that intensifies the peanut butter flavor and creates an elegant finish.

Dreamy Chocolate Chip Peanut Butter Pie Recipe

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4.6 from 26 reviews

• Total Time: 4 hours 20 minutes
• Yield: 9 1x

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Description

Creamy chocolate chip peanut butter pie delivers a harmonious blend of rich flavors and textures. Indulgent dessert promises comfort with each delectable slice, inviting you to savor its irresistible charm.

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Ingredients

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• 1 cup (260 g) creamy peanut butter
• 8 oz (225 g) cream cheese, softened
• 1 cup (240 ml) heavy whipping cream
• 1 ½ cups (150 g) graham cracker crumbs
• 6 tbsps (85 g) unsalted butter, melted
• ¾ cup (90 g) powdered sugar
• ½ cup (90 g) mini chocolate chips
• ¼ cup (50 g) granulated sugar
• ¼ cup (45 g) mini chocolate chips
• 1 tsp vanilla extract
• 2 tbsps peanut butter, melted (optional drizzle)

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Instructions

1. Crust Preparation: Pulverize graham crackers with sugar and melted butter until the mixture resembles damp sand. Press the crumbly blend firmly into a 9-inch pie dish, creating an even layer that climbs the sides. Refrigerate for 30 minutes to solidify the foundation.
2. Filling Creation: Whip cream cheese and peanut butter until silky smooth. Blend in powdered sugar and vanilla extract until harmonious. Gently fold in whipped cream, maintaining airiness, then incorporate mini chocolate chips for textural intrigue.
3. Assembly and Decoration: Spread the luscious filling evenly into the chilled crust. Artfully scatter additional mini chocolate chips across the surface. Drizzle melted peanut butter in an elegant pattern to enhance visual appeal.
4. Chilling and Setting: Refrigerate the pie for a minimum of four hours, allowing flavors to meld and texture to firm into a decadent dessert. When serving, slice into elegant wedges and accompany with a chilled glass of milk to complement the rich, creamy experience.

Notes

• Optimize Graham Cracker Crust: Use a food processor for consistently fine crumbs, preventing crumbly or uneven texture that might compromise the pie’s foundation.
• Prevent Filling Deflation: Whip cream cheese and peanut butter at room temperature to ensure smooth blending without lumps, maintaining the filling’s silky consistency.
• Chocolate Chip Distribution: Fold mini chocolate chips gently to prevent sinking, ensuring even chocolate bites throughout each slice of the pie.
• Chilling Technique: Refrigerate for at least 4 hours or overnight to achieve the perfect set, allowing flavors to develop and texture to become firm and slice-friendly.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 380
• Sugar: 25 g
• Sodium: 210 mg
• Fat: 29 g
• Saturated Fat: 14 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 40 mg