Dreamy Crock Pot Marry Me Chicken Recipe

Slow-Cooked Love Story: Crock Pot Marry Me Chicken Recipe

Tender chicken bathed in a creamy marry me chicken recipe promises pure culinary seduction.

Succulent breasts simmer in a velvety sauce that speaks volumes of comfort and passion.

Herbs and spices dance together, creating an irresistible melody of flavors that whispers romance.

This slow-cooker marvel turns ordinary ingredients into an extraordinary meal that captures hearts.

The rich, luxurious sauce coats each tender piece of chicken with pure deliciousness.

Simple ingredients transform into a restaurant-worthy dish that will have everyone at the table begging for seconds.

Let this recipe be your secret weapon for an unforgettable dining experience that celebrates love through food.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 4-6 hours (low) or 2-3 hours (high)

Total Time: 4-6 hours

Calories: 540 kcal

Servings: 5

What Goes Into Crock Pot Marry Me Chicken

For Seasoning and Coating:
  • Salt: Enhances overall flavor and helps draw out moisture for better searing.
  • Black Pepper: Adds a subtle heat and depth to the chicken's taste.
  • Garlic Powder: Provides a concentrated, aromatic garlic essence without fresh garlic chunks.
  • Onion Powder: Delivers a sweet and savory undertone to the chicken.
  • Italian Seasoning: Brings a classic Mediterranean herb blend that complements chicken perfectly.
  • Smoked Paprika: Introduces a smoky, slightly sweet warmth to the dish.
For Cooking Base:
  • Olive Oil: Creates a perfect searing surface and adds a rich, fruity undertone.
  • Chicken Broth: Provides moisture and deepens the overall flavor profile.
  • Garlic: Adds a robust, intense flavor that infuses throughout the dish.
  • Sun-Dried Tomatoes: Contribute a tangy, concentrated tomato sweetness.
  • Red Pepper Flakes: Introduces a gentle, warming spiciness.
For Finishing and Creaminess:
  • Heavy Cream: Creates a luxurious, silky sauce that coats the chicken beautifully.
  • Parmesan Cheese: Offers a salty, nutty complexity to the sauce.
  • Fresh Basil: Brings a bright, peppery freshness to the final dish.
  • Oregano: Provides an earthy, slightly bitter herb note.
  • Cornstarch: Helps thicken the sauce for a more luxurious texture.

Tools For Crock Pot Marry Me Chicken

  • Large skillet: Essential for searing chicken to lock in flavor and create golden-brown exterior.
  • Measuring spoons: Perfect for accurately measuring seasonings and spices.
  • Crock pot/slow cooker: Primary cooking vessel for tender, flavorful chicken.
  • Cutting board: Needed for preparing ingredients and chopping herbs.
  • Wooden spoon or spatula: Great for stirring and mixing sauce ingredients.
  • Sharp knife: Useful for slicing sun-dried tomatoes and garnishing with fresh basil.

How To Cook Crock Pot Marry Me Chicken

  • Prep the Flavor Bomb

Get your chicken ready by giving it a magical seasoning massage with salt, pepper, and a sprinkle of zesty spices that’ll make your taste buds dance.

  • Sizzle and Brown

Quickly kiss the chicken with a hot skillet, creating a golden-brown exterior that locks in all those mouthwatering flavors.

  • Slow Magic Begins

Toss the chicken into your trusty crock pot, adding sun-dried tomatoes and a splash of broth that’ll transform ordinary into extraordinary.

  • Patience Pays Off

Let your crock pot work its wonder, gently cooking the chicken until it’s so tender it practically melts in your mouth.

  • Creamy Dream Finale

Stir in rich cream and a shower of Parmesan cheese, creating a luxurious sauce that’ll make everyone at the table swoon.

  • Plate and Celebrate

Sprinkle some fresh basil on top and serve over your favorite carb companion – pasta, rice, or creamy potatoes await!

Tips For Crock Pot Marry Me Chicken Success

  • Foolproof Cooking Secrets: Marry Me Chicken Edition
  • Chicken Perfection Hack: Pat the chicken completely dry before seasoning to ensure a gorgeous golden sear and prevent soggy texture. Moisture is the enemy of crispy, delicious chicken!
  • Thickness Matters: Choose chicken breasts of similar size and thickness to guarantee even cooking and prevent dry or undercooked sections in your slow cooker.
  • Sauce Rescue Strategy: If the sauce looks too thin, let it simmer uncovered for an extra 15-20 minutes to naturally reduce and thicken without adding extra cornstarch.
  • Diet-Friendly Makeover: For low-carb lovers, serve over cauliflower rice or zucchini noodles. Dairy-free friends can swap heavy cream with coconut cream and nutritional yeast instead of Parmesan.
  • Flavor Boost Trick: Toast dried herbs like basil and oregano in a dry pan for 30 seconds before adding to intensify their flavor profile and bring out deeper, more robust aromatics.

Serving Crock Pot Marry Me Chicken With Sides

  • Pasta Paradise: Ladle the creamy chicken over your favorite pasta like fettuccine or linguine for a classic Italian-inspired meal that melts in your mouth.
  • Rustic Rice Delight: Spoon the tender chicken and rich sauce over fluffy white or brown rice, creating a comforting dish that brings warmth to your dinner table.
  • Potato Perfection: Serve alongside creamy mashed potatoes, letting the sauce drizzle and mingle for a hearty, satisfying plate that feels like a cozy hug.
  • Green Goodness Companion: Add a fresh side salad with crisp mixed greens and a light vinaigrette to balance the richness of the chicken and provide a refreshing contrast.

Storing Crock Pot Marry Me Chicken The Easy Way

  • Smart Meal Prep Magic: Slice chicken and store in airtight containers with sauce, keeping meals fresh for 3-4 days in the refrigerator.
  • Freezer-Friendly Hack: Cool completely before transferring to freezer-safe containers, where meals remain delicious for up to 2 months.
  • Portion Control Wisdom: Separate single servings in individual containers for quick grab-and-go lunches or dinners during busy weeks.
  • Reheating Pro Tips: Warm gently in microwave with a splash of chicken broth to maintain sauce's creamy consistency and prevent drying out chicken.
Print
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Dreamy Crock Pot Marry Me Chicken Recipe

Dreamy Crock Pot Marry Me Chicken Recipe


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4.7 from 27 reviews

  • Total Time: 4-6 hours
  • Yield: 5 1x

Description

Marry Me Chicken elevates simple ingredients into a creamy, irresistible dish that promises romantic meal magic. Parmesan, sun-dried tomatoes, and tender chicken create a Mediterranean-inspired feast that will enchant anyone sitting at your table.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (or 6 chicken thighs)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika (optional)
  • 1 tsp red pepper flakes (optional, for spice)
  • 1 tsp dried basil (or 1 tbsp fresh)
  • 1 tsp dried oregano
  • 2 tbsps olive oil
  • 3 cloves garlic, minced
  • ½ cup sun-dried tomatoes (chopped, drained if packed in oil)
  • 1 cup chicken broth
  • 1 cup heavy cream (or half-and-half for a lighter version)
  • ½ cup grated Parmesan cheese
  • 1 tbsp cornstarch + 2 tbsps water (for thickening, optional)
  • ¼ cup fresh basil or parsley, chopped
  • Extra grated Parmesan cheese

Instructions

  1. Season Preparation: Meticulously pat chicken dry and coat with a harmonious blend of salt, pepper, garlic powder, onion powder, Italian seasoning, and smoked paprika, ensuring comprehensive flavor coverage.
  2. Searing Foundation: Heat olive oil in a skillet and quickly sear chicken pieces for 2-3 minutes per side, developing a golden-brown crust that seals in moisture and intensifies taste profile.
  3. Slow Cooking Assembly: Arrange seared chicken in crock pot, layering with minced garlic, sun-dried tomatoes, red pepper flakes, and chicken broth to create a complex flavor landscape.
  4. Transformative Cooking: Cover and cook on low for 4-6 hours or high for 2-3 hours, allowing chicken to become irresistibly tender and infused with aromatic spices.
  5. Sauce Enhancement: Introduce heavy cream, Parmesan cheese, basil, and oregano, creating a velvety sauce. Optional: Whisk cornstarch with water for enhanced thickness, simmering an additional 15 minutes to marry flavors.
  6. Elegant Presentation: Garnish with fresh basil leaves and extra Parmesan cheese, serving alongside pasta, mashed potatoes, or rice to complete this culinary masterpiece.

Notes

  • Season Generously: Ensure each chicken piece is thoroughly coated with seasonings, massaging the spice blend into the meat for maximum flavor penetration and even distribution.
  • Sear Strategically: Create a golden-brown exterior by using high heat for 2-3 minutes per side, which locks in moisture and develops a rich, caramelized flavor foundation before slow cooking.
  • Monitor Moisture Levels: Add extra chicken broth if the sauce appears too thick during cooking, preventing the dish from becoming dry and maintaining a luscious, creamy consistency.
  • Customize Dietary Needs: Swap heavy cream with coconut milk for a dairy-free version, or use Greek yogurt for a lighter alternative without compromising the dish’s rich, creamy texture.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours (low) or 2-3 hours (high)
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 540
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 38g
  • Saturated Fat: 18g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 150mg
Olivia Bennett

Olivia Bennett

Co-Founder & Content Creator

Expertise

Nutritional Analysis​, Dietary Accommodations​, Food Writing and Blogging​,

Education

University of Texas at Austin

  • Degree: Bachelor of Science in Nutrition
  • Focus: Emphasis on dietary planning, food science, and the relationship between nutrition and health.​

Institute of Culinary Education, New York, NY

  • Program: Plant-Based Culinary Arts Certificate
  • Focus: Specialized training in vegetarian and vegan cooking techniques, emphasizing whole foods and sustainability.​

Olivia Bennett is Cooking Crusade’s go-to expert for nutritious, feel-good food. Based in Austin, she blends her degree in Nutrition from the University of Texas with plant-based culinary training from the Institute of Culinary Education.

Olivia’s recipes are all about balance: vibrant, wholesome, and easy-to-love dishes that work for all kinds of eaters. Her mission is simple: to make healthy eating approachable and genuinely tasty, with tips that support your lifestyle, not complicate it.

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