Romantic Slow-Simmered Crockpot Marry Me Chicken Recipe
Tender chicken breasts simmering in a creamy marry me chicken recipe will make your taste buds dance with pure delight.
The aroma fills your kitchen with irresistible comfort and warmth.
Weeknight dinners just got a serious upgrade with this simple yet impressive dish.
Each bite promises a rich, velvety experience that melts in your mouth.
Parmesan cheese and herbs blend seamlessly to create a sauce so delectable, you’ll want seconds.
This comforting meal comes together effortlessly in the crockpot, requiring minimal prep and maximum flavor.
Prepare to fall in love with a recipe that’s guaranteed to win hearts and satisfy hungry souls.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Calories: 634 kcal
Servings: 5
Everything Needed For Crockpot Marry Me Chicken
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How To Make Crockpot Marry Me Chicken
Grab your chicken and give it a flavor explosion with a blend of seasonings that’ll make your taste buds dance. Sprinkle those spices generously to create a mouthwatering base.
Fire up a skillet and quickly brown the chicken. This quick sear will trap in all those incredible juices and create a gorgeous golden exterior that screams deliciousness.
Slide your chicken into the slow cooker and pour in a dreamy mixture of creamy goodness. Toss in sun-dried tomatoes, garlic, and a splash of excitement with red pepper flakes. Let the flavors mingle and get to know each other.
Let your crockpot work its wonder. Cover and let the chicken simmer and become tender for a few hours. The slow cooking process will turn your meal into a melt-in-your-mouth experience.
Once your chicken is perfectly cooked, give the sauce a quick stir. Sprinkle some fresh herbs on top for a pop of color and freshness. Serve over your favorite base and get ready to fall in love with this show-stopping dish.
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Dreamy Crockpot Marry Me Chicken Recipe
- Total Time: 4 hours 10 minutes
- Yield: 5 1x
Description
Marry Me Chicken elevates weeknight dinners with its creamy, herb-infused sauce and tender chicken breasts. Succulent ingredients blend seamlessly, promising a romantic meal that will charm dinner companions and make palates swoon.
Ingredients
- 1 ½ lbs (680 grams) boneless, skinless chicken thighs (or breasts)
- 1 tbsp olive oil
- 1 cup (240 ml) chicken broth
- 1 cup (240 ml) heavy cream
- ½ cup (50 grams) grated Parmesan cheese
- ½ cup (75 grams) sun-dried tomatoes, chopped (oil-packed, drained)
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp dried thyme (or 1 tablespoon fresh thyme)
- 1 tsp red pepper flakes (optional, for a little heat)
- Fresh basil or parsley, chopped
- Cooked pasta, rice, or mashed potatoes
Instructions
- Seasoning Preparation: Meticulously coat chicken breasts with a robust blend of salt, pepper, garlic powder, and Italian herbs, ensuring complete and even coverage.
- Searing Technique: Heat olive oil in a skillet and expertly sear chicken to develop a rich, golden-brown exterior that locks in flavor and creates a textural foundation for the dish.
- Crockpot Assembly: Transfer seared chicken to the crockpot and introduce a decadent combination of heavy cream, Parmesan cheese, sun-dried tomatoes, minced garlic, red pepper flakes, and thyme, creating a luxurious flavor environment.
- Slow-Cooking Process: Cover and cook on low for 4-5 hours or high for 2-3 hours, allowing ingredients to harmonize and chicken to reach a perfect internal temperature of 165F, transforming into a tender, succulent masterpiece.
- Final Touches: Gently stir the sauce to achieve a velvety, uniform consistency that completely embraces the chicken, then garnish with fresh basil or parsley for a vibrant presentation.
- Serving Suggestion: Plate the creamy chicken atop pasta, rice, or mashed potatoes, creating a sumptuous meal that promises to delight and satisfy.
Notes
- Optimize Seasoning Technique: Massage seasonings directly into chicken breasts for deeper flavor penetration and more even coating.
- Prevent Dryness: Avoid overcooking by checking internal temperature early, as chicken breasts can quickly become tough in slow cookers.
- Enhance Sauce Richness: Briefly sauté sun-dried tomatoes and garlic before adding to crockpot to intensify their natural flavor depths and release aromatic oils.
- Dietary Adaptation Options: Substitute heavy cream with coconut milk for dairy-free version, or use Greek yogurt for lower-fat alternative without compromising creamy texture.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 634
- Sugar: 2 g
- Sodium: 661 mg
- Fat: 49 g
- Saturated Fat: 24 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 184 mg
Olivia Bennett
Co-Founder & Content Creator
Expertise
Nutritional Analysis, Dietary Accommodations, Food Writing and Blogging,
Education
University of Texas at Austin
Institute of Culinary Education, New York, NY
Olivia Bennett is Cooking Crusade’s go-to expert for nutritious, feel-good food. Based in Austin, she blends her degree in Nutrition from the University of Texas with plant-based culinary training from the Institute of Culinary Education.
Olivia’s recipes are all about balance: vibrant, wholesome, and easy-to-love dishes that work for all kinds of eaters. Her mission is simple: to make healthy eating approachable and genuinely tasty, with tips that support your lifestyle, not complicate it.