Lush Homemade Millionaire Gnocchi Recipe: Taste the Richness!

When hunger strikes with a passion for comfort chicken millionaire gnocchi, this recipe promises pure culinary magic.

Tender potato dumplings swim in a rich, creamy sauce that whispers luxury on every spoon.

Bold flavors dance across your palate with each delectable bite.

Cheese melts into golden perfection, creating layers of indulgent goodness.

Home cooks adore how simple ingredients combine to craft something extraordinary.

The secret lies in carefully selected components that elevate this dish from ordinary to spectacular.

Prepare to savor a meal that feels like a sumptuous reward after a long day.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 620 kcal

Servings: 5

What Goes Into Millionaire Gnocchi

• Gnocchi: Pillowy potato dumplings that form the hearty foundation of this luxurious dish, choose fresh or vacuum-sealed for best texture.
• Pancetta: Salty Italian bacon that brings deep, rich flavor, select high-quality cubed or sliced variety for maximum taste.

• Garlic: Aromatic ingredient that provides a sharp, pungent kick, opt for fresh cloves for most intense flavor.
• Thyme: Delicate herb that adds earthy, subtle warmth, fresh sprigs work best for maximum fragrance.
• Black Pepper, Red Pepper Flakes: Spicy elements that create depth and gentle heat, freshly ground pepper offers more robust taste.

• Butter: Rich foundation for toasting breadcrumbs, select unsalted for better control of dish's saltiness.
• Breadcrumbs: Crunchy topping that adds textural contrast, use plain or seasoned varieties depending on preference.
• Heavy Cream: Luxurious base for silky sauce, choose full-fat version for most indulgent results.
• Parmesan Cheese: Sharp, salty cheese that brings complexity, freshly grated provides superior melting and flavor.

Kitchen Tools For Millionaire Gnocchi

• Skillet (small): Perfect for toasting breadcrumbs and creating golden crispy texture.
• Large Pot: Essential for boiling gnocchi in salted water.
• Large Skillet: Crucial for cooking pancetta and creating creamy sauce.
• Wooden Spoon: Helps stir breadcrumbs and mix ingredients without scratching pan.
• Colander: Needed to drain gnocchi after cooking.
• Measuring Spoons: For precise salt and spice measurements.
• Cooking Tongs: Helps toss gnocchi in sauce smoothly.

Steps To Cook Millionaire Gnocchi

• Crisp Breadcrumb Magic

Toast breadcrumbs in melted butter until they turn golden and develop a gorgeous crunch. Sprinkle a tiny pinch of salt for extra flavor. Set the crunchy mixture aside for later.

• Boil Pillowy Pasta

Drop gnocchi into rapidly bubbling salted water. Cook until these little potato clouds float to the surface, then gently drain and keep warm.

• Create Creamy Pancetta Heaven

Sizzle pancetta in a skillet until it becomes deliciously crisp. Toss in fragrant garlic and thyme, letting them dance together for a moment. Pour in rich cream, allowing the sauce to simmer and develop deep flavors. Stir in Parmesan, black pepper, and optional red pepper flakes to create a luxurious coating.

• Marry Pasta and Sauce

Gently fold gnocchi into the silky sauce, ensuring each pillow gets a beautiful creamy embrace. Let everything mingle and warm through.

• Plate and Celebrate

Scoop the gnocchi into serving bowls. Shower with those golden toasted breadcrumbs and a generous sprinkle of extra Parmesan. Serve immediately while everything is warm and inviting.

Tips To Boost Millionaire Gnocchi

• Perfect Toasting Technique: Watch breadcrumbs closely during toasting to prevent burning, stirring consistently for even golden color and crispy texture.
• Make-Ahead Magic: Prepare toasted breadcrumbs and sauce ahead of time, storing separately in refrigerator for up to 2 days to streamline dinner preparation.
• Vegetarian Transformation: Replace pancetta with crispy mushrooms or smoked vegetarian bacon alternative for a delicious meat-free version that maintains rich flavor profile.
• Gluten-Free Option: Use gluten-free store-bought gnocchi and swap regular breadcrumbs with gluten-free panko or almond meal to create a celiac-friendly dish without compromising taste.
• Spice Level Control: Adjust red pepper flakes quantity based on heat preference – reduce for mild flavor or increase for bold, spicy kick that elevates the creamy sauce's complexity.

Nice Ways To Serve Millionaire Gnocchi

• Gourmet Pasta Night: Transform your ordinary dinner into a restaurant-worthy experience by pairing this rich gnocchi with a crisp white wine like Pinot Grigio, which cuts through the creamy sauce beautifully.
• Rustic Italian Feast: Create a complete meal by adding a simple arugula salad with lemon vinaigrette, balancing the heaviness of the pancetta and cream sauce with fresh, bright flavors.
• Leftover Magic: Reheat gnocchi gently in a skillet with a splash of cream to restore its silky texture, and sprinkle with fresh herbs like basil or parsley for an instant flavor boost.
• Protein Power-Up: Add grilled chicken or sautéed shrimp on top for extra protein, turning this decadent dish into a more substantial meal that satisfies bigger appetites.

Keep Millionaire Gnocchi Fresh

• Meal Prep Magic: Prepare gnocchi sauce and toast breadcrumbs up to 2 days ahead, storing separately in airtight containers in the refrigerator for quick weeknight assembly.
• Smart Refrigeration: Store leftover gnocchi in a sealed container for 3-4 days, gently reheating in a skillet with a splash of cream to restore sauce's creamy texture.
• Freezer-Friendly Strategy: Freeze uncooked gnocchi on a baking sheet, then transfer to freezer bags for up to 1 month. Cook directly from frozen, adding 1-2 minutes to cooking time.
• Ingredient Separation Trick: Keep toasted breadcrumbs in a separate container at room temperature to maintain crispness, adding them just before serving to prevent sogginess.

Dreamy Millionaire Gnocchi Recipe

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4.9 from 30 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Millionaire gnocchi delivers a luxurious potato pasta experience from Italy’s rich culinary traditions. Creamy sauce and golden-brown edges make this dish an indulgent comfort meal you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) potato gnocchi (store-bought or homemade)
• 2 oz (57 g) pancetta or thick-cut bacon, diced
• ½ cup (120 ml) heavy cream
• ½ cup (50 g) grated Parmesan cheese
• 2 tbsps (28 g) unsalted butter
• ½ cup (60 g) fresh breadcrumbs (or panko)
• 1 tbsp (14 g) butter
• 2 garlic cloves, minced
• 1 tsp fresh thyme leaves (or ½ tsp dried)
• Freshly ground black pepper, to taste
• Pinch of red pepper flakes (optional)
• Pinch of salt
• Salt, for boiling water

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Instructions

1. Toasting Breadcrumbs: Melt butter in a skillet over medium heat, sprinkle salt, and continuously stir until breadcrumbs transform into a golden, crispy garnish. Remove from heat and set aside.
2. Boiling Gnocchi: Bring a large pot of salted water to a rolling boil. Add gnocchi and cook until they float to the surface. Drain and reserve.
3. Preparing Pancetta Base: In a spacious skillet, render pancetta until crisp. Add minced garlic and thyme, sautéing for one minute to release aromatic essences. Pour cream into the skillet, creating a luxurious sauce base.
4. Developing Sauce: Bring the cream mixture to a gentle simmer, then reduce heat. Whisk in Parmesan cheese to create a velvety texture. Season with cracked black pepper and red pepper flakes for depth of flavor.
5. Combining Elements: Introduce cooked gnocchi into the creamy sauce, gently folding to ensure each piece is lavishly coated. Let the ingredients warm through and meld together.
6. Serving: Transfer gnocchi to elegant serving bowls. Garnish generously with toasted breadcrumbs and additional Parmesan cheese. Serve immediately while the dish maintains its perfect temperature and texture.

Notes

• Enhance Breadcrumb Texture: Toast breadcrumbs slowly and consistently, stirring constantly to prevent burning and achieve an even golden-brown color for maximum crunch.
• Gnocchi Cooking Precision: Watch gnocchi carefully during boiling; they’re perfectly cooked when they float, which typically takes 2-3 minutes. Overcooking leads to mushy texture.
• Cream Sauce Stability: Maintain low heat when adding Parmesan to prevent sauce from breaking or becoming grainy. Stir gently and consistently for smooth, silky consistency.
• Pancetta Selection Tip: Choose high-quality, well-marbled pancetta for richer flavor. If unavailable, thick-cut bacon makes an excellent substitute, offering similar depth and saltiness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Snacks
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 620
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 43 g
• Saturated Fat: 24 g
• Unsaturated Fat: 16 g
• Trans Fat: 1 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 90 mg