Description
Mini Cheesecake Bliss introduces a delightful dessert that combines creamy texture with graham cracker crust. Minimal ingredients and simple steps ensure sweet success for home bakers who crave a perfect bite-sized treat.
Ingredients
Scale
- 16 oz (454 g) cream cheese, softened
- 2 large eggs
- 1 cup (240 mL) graham cracker crumbs, about 8 crackers
- 4 tbsps (60 mL) unsalted butter, melted
- 2 tbsps (30 g) granulated sugar, for crust
- ½ cup (100 g) granulated sugar, for filling
- 1 tsp vanilla extract
- ½ cup (120 mL) sour cream
- Fresh berries
- Chocolate drizzle
- Caramel sauce
- Whipped cream
Instructions
- Crust Preparation: Combine graham cracker crumbs, sugar, and melted butter into a cohesive mixture. Press firmly into muffin tin liners, creating a uniform base. Toast the crust for 5 minutes, then cool completely.
- Filling Creation: Whisk cream cheese and sugar until achieving a velvety, seamless texture. Gently introduce eggs one at a time, maintaining a smooth consistency. Delicately incorporate vanilla extract and sour cream, ensuring thorough blending.
- Baking Process: Distribute cheesecake mixture evenly across prepared crusts, filling each cavity to about three-quarters full. Slide the muffin tin into a 325F (160C) oven, baking for 18-20 minutes until the center displays a subtle wobble, indicating perfect doneness.
- Cooling and Finishing: Allow mini cheesecakes to rest in the pan for 10 minutes post-baking. Transfer to refrigerator and chill for a minimum of 2 hours. Before serving, adorn with optional garnishes such as fresh berries, chocolate shavings, caramel drizzle, or a dollop of whipped cream. Serve chilled and indulge in the luxurious, creamy dessert.
Notes
- Prevent Cracking Technique: Avoid overmixing the batter to keep the cheesecake smooth and crack-free. Gentle folding helps maintain a silky texture without incorporating excess air.
- Room Temperature Ingredients: Ensure cream cheese, eggs, and sour cream are at room temperature before mixing. This guarantees a perfectly smooth and lump-free filling without harsh temperature variations.
- Moisture Control Trick: Place a shallow pan of water on the bottom oven rack while baking to create a humid environment. This prevents surface cracking and promotes even, gentle cooking of the delicate cheesecakes.
- Precise Portioning Hack: Use an ice cream scoop or cookie scoop for consistent, uniform mini cheesecakes. This ensures even baking and a professional-looking presentation with equal-sized portions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 284
- Sugar: 22 g
- Sodium: 276 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 80 mg