Dreamy Mint Chocolate Chip Cookies Recipe That Sparkle

Decadent cookies often spark joy in every baker’s kitchen, and these mint chocolate chip cookies bring pure delight.

Melting chocolate and fresh mint create a magical combination that dances across your taste buds.

Soft, chewy edges blend with rich chocolate chunks to create an irresistible treat.

Each bite delivers a cool, refreshing sensation balanced with sweet, buttery notes.

The secret lies in carefully selecting premium ingredients that elevate these cookies from ordinary to extraordinary.

Bakers seeking a crowd-pleasing dessert will adore this simple yet sophisticated recipe.

Prepare to indulge in a cookie experience that transforms an everyday snack into a memorable moment.

Flavor Swaps For Mint Chocolate Chip Cookies

• Cool Mint Chill Tricks: Perfecting your mint chocolate chip cookie game requires some smart moves.
• Pro Freezer Hack: Chill the cookie dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Dairy-Free Delight: Swap butter with coconut oil or vegan margarine, and use dairy-free chocolate chips for a plant-based version that still tastes amazing.
• Texture Magic: For crispier edges, flatten the cookie dough slightly before baking; for softer centers, reduce baking time by 1-2 minutes.
• Mint Intensity Control: Adjust peppermint extract quantity to suit your taste – start with less and add more gradually to avoid overwhelming flavor.

Serve Mint Chocolate Chip Cookies Cool And Sweet

• Frosty Dessert Companion: Serve these mint chocolate chip cookies alongside a scoop of creamy vanilla or chocolate ice cream for a delightful cold treat that complements the cookie's minty flavor.
• Festive Holiday Platter: Arrange cookies on a decorative platter with candy canes, chocolate drizzle, and a sprinkle of crushed peppermint for a stunning Christmas-themed dessert display.
• Afternoon Tea Delight: Pair these cookies with a warm cup of hot chocolate or peppermint tea, creating a cozy and indulgent snacking experience that elevates your afternoon break.
• Gifting Gourmet Touch: Package cookies in clear cellophane bags tied with festive ribbons, making them a perfect homemade gift for friends, family, or holiday gatherings.

Store Mint Chocolate Chip Cookies Properly

• Cool Down Strategy: Let cookies rest at room temperature for 15-20 minutes before storing to prevent moisture buildup and maintain crisp texture.
• Refrigerator Storage: Place cooled cookies in airtight containers with parchment paper between layers, keeping them fresh for 5-7 days. Seal tightly to prevent absorbing other food odors.
• Freezer Friendly: Wrap individual cookies or entire batch in plastic wrap, then place in freezer-safe containers. Frozen cookies maintain quality for 2-3 months. Thaw at room temperature for 30 minutes before enjoying.
• Cookie Separation Trick: Insert wax paper or parchment sheets between cookie layers to prevent sticking and preserve individual cookie shapes during storage. This method keeps mint chocolate chip cookies looking perfect and prevents crumbling.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 169 kcal

Servings: 25

What You’ll Use In Mint Chocolate Chip Cookies

• All-Purpose Flour: Provides the fundamental structure and texture for classic, tender cookies that hold their shape beautifully.
• Baking Soda: Ensures perfect rising and helps create a soft, light cookie with delightful crumbly edges.
• Salt: Enhances and balances the sweet flavors, bringing depth to the mint chocolate chip profile.

• Unsalted Butter: Creates rich, creamy base with smooth, melt-in-your-mouth consistency; choose high-quality butter for best flavor.
• Granulated Sugar, Light Brown Sugar: Delivers complex sweetness and helps achieve crisp edges with soft centers.
• Large Eggs: Bind ingredients together and contribute to luxurious, soft cookie texture.
• Vanilla Extract: Adds warm, rounded background flavor that complements mint and chocolate.
• Peppermint Extract: Infuses refreshing, cool mint sensation that defines the cookie's unique character.

• Semisweet Chocolate Chips: Provide rich, melty chocolate bursts that contrast beautifully with mint flavor.
• Green Food Coloring: Optional visual element that hints at mint's vibrant, fresh essence.

Tools To Bake Mint Chocolate Chip Cookies

• Electric mixer: Essential for creaming butter and sugar, beating eggs, and mixing ingredients smoothly.
• Large mixing bowl: Perfect for combining wet ingredients and creating cookie dough.
• Medium mixing bowl: Ideal for whisking dry ingredients together.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Spatula: Great for folding chocolate chips and scraping bowl sides.
• Baking sheets: Necessary for baking cookies evenly.
• Parchment paper: Prevents cookies from sticking and makes cleanup easy.
• Wire cooling rack: Helps cookies cool down and maintain crisp edges.
• Tablespoon: Used for portioning cookie dough onto baking sheets.

Steps To Make Mint Chocolate Chip Cookies

• Fire Up the Oven

Crank the oven to a toasty 375F and get your baking sheets ready with parchment paper.

• Whip Together Dry Ingredients

Mix flour, baking soda, and salt in a bowl until they’re buddy-buddy.

• Cream Butter Magic

Grab your mixer and beat butter and sugars until they transform into a fluffy cloud of deliciousness.

• Egg and Extract Dance

Splash in eggs one at a time, then add vanilla and peppermint extracts. Toss in a splash of green color if you’re feeling playful.

• Create Cookie Dough Masterpiece

Gently fold dry ingredients into the wet mixture. Don’t overmix – just make friends with the ingredients.

• Chocolate Chip Party

Sprinkle chocolate chips throughout the dough, making sure they’re evenly distributed for maximum yumminess.

• Shape and Bake

Plop rounded spoonfuls of dough onto baking sheets. Slide into the oven and bake for 9-11 minutes until edges turn golden and centers look just right.

• Cool and Enjoy

Let cookies rest on the sheet for two minutes, then transfer to a cooling rack. Get ready to devour these minty chocolate chip treats!

Dreamy Mint Chocolate Chip Cookies Recipe

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• Total Time: 25 minutes
• Yield: 25 1x

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Description

Crisp mint chocolate chip cookies blend classic comfort with refreshing flavor. Cool mint and rich chocolate create a delightful balance for satisfied palates.

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Ingredients

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• 2 ¼ cups (560 ml) all-purpose flour
• 1 cup (227 g) unsalted butter, softened
• 2 cups (340 g) semisweet chocolate chips
• 2 large eggs
• ¾ cup (150 g) granulated sugar
• ¾ cup (165 g) packed light brown sugar
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp pure vanilla extract
• 1 tsp peppermint extract
• 2–3 drops green food coloring (optional)

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Instructions

1. Preparation: Meticulously arrange all culinary implements and ingredients for seamless cookie crafting, ensuring an efficient workspace.
2. Oven Preheating: Calibrate oven to 375°F (190°C), creating an ideal baking environment with precise temperature control.
3. Prep Baking Sheet: Line baking sheets with parchment paper, establishing a pristine non-stick surface for cookie formation.
4. Dry Ingredient Integration: Harmoniously sift flour, baking soda, and salt in a mixing bowl, eliminating potential lumps and creating a uniform dry foundation.
5. Butter Transformation: Utilize an electric mixer to whip butter and sugars into a luxurious, ethereal mixture, achieving a pale and voluminous consistency that provides optimal cookie structure.
6. Liquid Incorporation: Gently introduce eggs and extracts, blending methodically to create a smooth, aromatic batter. Optionally infuse with green food coloring for a festive mint-inspired appearance.
7. Dough Composition: Delicately fold dry ingredients into the wet mixture, maintaining a gentle mixing technique to preserve the dough’s delicate texture. Strategically distribute chocolate chips throughout the mixture.
8. Cookie Shaping: Portion rounded tablespoons of dough onto prepared baking sheets, maintaining precise spacing to allow proper expansion during baking.
9. Baking Process: Position sheets in preheated oven, allowing cookies to transform for 9-11 minutes until golden edges emerge and centers become perfectly set.
10. Cooling Technique: Remove from oven and allow a brief two-minute resting period on baking sheets, then transfer to wire cooling racks to achieve optimal texture and complete the cooling process.

Notes

• Prevent Overworking Dough: Mix dry ingredients into wet mixture at low speed to maintain tender, soft cookie texture and avoid tough, dense results.
• Optimize Color Intensity: Add green food coloring gradually and mix thoroughly to achieve a consistent, vibrant mint-green shade without streaks.
• Control Chocolate Distribution: Fold chocolate chips gently into the dough, ensuring even spread for balanced flavor in every cookie bite.
• Temperature Precision: Let cookies rest on baking sheet for exactly two minutes post-baking to stabilize structure and prevent crumbling during transfer.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 169
• Sugar: 10 g
• Sodium: 80 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg