Heavenly Oreo Cookie Balls Recipe: Sweet Little Bites of Joy

Sweet, creamy, and utterly irresistible, these dreamy oreo cookie balls dance between decadent chocolate and classic cookie flavors.

Crushing oreos into fine crumbs creates a delightful base for these no-bake treats.

Cream cheese binds the mixture together, adding rich texture and smoothness.

Each bite delivers a perfect balance of sweet and rich ingredients.

Professional bakers and home cooks alike adore these simple yet impressive dessert bites.

A sprinkle of chocolate coating transforms these simple morsels into elegant party treats.

Your friends and family will devour these addictive cookie balls in minutes.

Ways To Serve Oreo Cookie Balls

• Sweet Social Sharings: Serve these Oreo Cookie Balls at game night parties where friends will love popping these bite-sized treats.
• Decadent Dessert Platter: Arrange the chocolate-coated balls on a decorative serving tray with fresh berries and mint leaves for an elegant presentation.
• Kid-Friendly Treat Station: Create a fun dessert bar where children can choose their favorite cookie ball and add extra toppings like colorful sprinkles or chocolate drizzles.
• Gifting Delights: Package these treats in small clear gift boxes with ribbons, perfect for holiday gifts or special occasion surprises that everyone will adore.

How To Store Oreo Cookie Balls

• Chilled Sanctuary: Store Oreo cookie balls in an airtight container inside the refrigerator for up to 1 week. Keep them separated with parchment paper to prevent sticking.
• Freezer Friendly: Wrap individual cookie balls in plastic wrap, then place in a freezer-safe container. They'll stay delicious for 2-3 months when properly sealed.
• Temperature Tricks: Always keep these treats cool. Room temperature softens the chocolate coating and cream cheese filling, making them lose their perfect texture.
• Quick Grab Prep: Line containers with wax paper between layers to make grabbing a cookie ball quick and mess-free. This method prevents breaking and maintains their beautiful appearance.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Calories: 145 kcal

Servings: 25

All The Basics For Oreo Cookie Balls

• Oreo Cookies: Chocolate sandwich cookies provide the rich, creamy foundation and deep chocolate flavor for the cookie balls. Choose fresh, crisp cookies for the best texture and crunch.
• Cream Cheese: Creates a smooth, tangy binding agent that holds the cookie crumbs together. Select full-fat cream cheese for the richest, most luxurious consistency.

• Chocolate Melting Wafers: Delivers a glossy, smooth exterior that encases the cookie balls. Pick high-quality chocolate with good melting properties for a professional finish.
• Vegetable Oil: Helps thin the chocolate for smoother coating and better dipping results. Use a neutral oil that won't alter the chocolate's flavor.

• Extra Oreo Crumbs, Sprinkles: Adds visual appeal and extra texture to the finished cookie balls. Choose colorful sprinkles or finely ground cookie crumbs for a decorative touch.
• White Chocolate, Dark Chocolate: Provides elegant drizzling option for additional flavor complexity and aesthetic appeal. Select good quality chocolate for the best taste and appearance.

Tools You’ll Want For Oreo Cookie Balls

• Food Processor: Powerful tool to crush Oreo cookies into fine, uniform crumbs.
• Mixing Bowl: Medium-sized bowl for combining cookie crumbs and cream cheese.
• Parchment Paper: Essential for lining baking sheet and preventing sticking.
• Baking Sheet: Flat surface for forming and chilling cookie balls.
• Microwave-Safe Bowl: Used for melting chocolate smoothly.
• Fork: Perfect for dipping and draining excess chocolate from cookie balls.
• Measuring Cups/Spoons: For precise ingredient amounts.

Steps To Make Oreo Cookie Balls

• Crush Cookies

Toss Oreo cookies into a food processor and blitz until they become super fine crumbs. The smoother, the better!

• Blend Creamy Mixture

Mix those cookie crumbs with softened cream cheese until you create a dreamy, unified paste that holds together perfectly.

• Shape Delightful Treats

Grab small portions of the mixture and roll them into cute bite-sized balls. Place these little gems on a parchment-lined tray and pop them in the freezer for about 15 minutes to firm up.

• Chocolate Dunk

Melt chocolate in short microwave bursts, stirring between each interval. Using a fork, carefully lower each chilled ball into the melted chocolate, letting excess drip off before placing back on the tray.

• Final Flourish

Get creative with toppings! Sprinkle some extra cookie crumbs, add colorful sprinkles, or drizzle contrasting chocolate for a professional bakery-style finish. Let the chocolate set completely before serving these irresistible treats.

Tips And Tricks For Oreo Cookie Balls

• Chilling Pro: Freeze the Oreo balls for 15-20 minutes before dipping to help the chocolate coating set quickly and smoothly.
• Texture Trick: Use full-fat cream cheese for the richest, most creamy filling that holds together perfectly.
• Dietary Swap: Make gluten-free version by using gluten-free Oreo cookies or chocolate sandwich cookies for those with wheat sensitivities.
• Flavor Adventure: Experiment with different Oreo flavors like mint, peanut butter, or birthday cake to create unique taste variations.
• Decoration Magic: Drizzle contrasting chocolate colors or add crushed candy canes during holiday seasons for festive flair.

Dreamy Oreo Cookie Balls Recipe

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• Total Time: 1 hour 20 minutes
• Yield: 25 1x

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Description

Irresistible chocolate Oreo cookie balls bring creamy decadence to dessert tables. Chocolate-coated spheres of crushed cookies and cream cheese offer delightful indulgence you won’t want to miss.

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Ingredients

Scale 1x2x3x

• 36 Oreo cookies (about 1 package), finely crushed
• 8 oz (226 g) cream cheese, softened
• 12 oz (340 g) semi-sweet or white chocolate, chopped or melted chips
• 12 teaspoons vegetable oil or coconut oil (for smoother chocolate)
• Extra Oreo crumbs
• Sprinkles
• Drizzle of contrasting melted chocolate

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Instructions

1. Pulverize Oreo Cookies: Transform Oreo cookies into a fine, powdery texture using a food processor, ensuring complete breakdown of cookie structure.
2. Create Truffle Base: Thoroughly combine cookie crumbs with softened cream cheese in a mixing bowl, blending until a cohesive, smooth mixture forms that can be easily shaped.
3. Form Truffle Spheres: Craft uniform one-inch spheres by rolling the mixture between palms, creating consistent, compact truffle shapes with gentle, even pressure.
4. Chill Truffles: Position formed truffles on a parchment-lined tray and freeze for 15 minutes to stabilize their structure and enhance chocolate coating adhesion.
5. Prepare Chocolate Coating: Melt chocolate in short microwave intervals, stirring between each cycle to achieve a glossy, smooth consistency without scorching.
6. Enrobe Truffles: Carefully dip each chilled truffle into melted chocolate using a fork, allowing excess coating to drip off for a clean, elegant finish.
7. Decorate and Set: Strategically place chocolate-coated truffles on parchment paper, then garnish with reserved Oreo crumbs, chocolate drizzles, or decorative sprinkles for visual sophistication. Allow truffles to set at room temperature or refrigerate for faster solidification.

Notes

• Chill for Stability: Freeze the mixture for 15 minutes before coating to prevent crumbling and ensure a clean, smooth chocolate shell.
• Control Chocolate Melting: Use short microwave intervals and stir frequently to avoid burning, creating a silky, even coating that adheres perfectly.
• Master Crumb Consistency: Pulverize Oreo cookies into ultra-fine powder using a food processor for a smooth, compact texture that binds seamlessly with cream cheese.
• Strategic Dipping Technique: Use a fork when coating to drain excess chocolate, resulting in a thin, elegant chocolate layer that showcases the Oreo ball’s shape.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 145
• Sugar: 12 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg