Scrumptious Turtle Pie Recipe: Chocolate-Caramel Heaven

Decadent chocolate and caramel create magic in this dreamy turtle pie recipe that promises to steal every dessert lover’s heart.

Rich layers of smooth chocolate mingle with gooey caramel and crunchy pecans.

Each slice tells a story of indulgence and pure bliss.

The creamy filling nestles perfectly in a buttery graham cracker crust.

Pecan halves and chocolate drizzle crown this showstopping dessert with elegant simplicity.

Prepare to fall in love with a pie that transforms ordinary moments into sweet celebrations.

This dessert will be the star of any gathering, leaving everyone craving just one more slice.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Calories: 365 kcal

Servings: 13

What You’ll Use In Salted Caramel Mocha Martini

• Oreo Cookies: Provides a rich, chocolatey base with deep flavor and crumbly texture.
• Butter: Binds the crumbs together, creating a solid and delectable foundation for the pie.

• Caramels: Creates a luscious, gooey layer with intense buttery sweetness.
• Heavy Cream: Ensures smooth texture and adds richness to both caramel and chocolate components.
• Chocolate Chips: Delivers intense chocolate flavor and creates a silky filling.
• Vanilla Extract: Enhances overall depth of flavor and complements chocolate notes.
• Toasted Pecans: Adds nutty crunch and provides delightful textural contrast.

• Caramel Sauce: Provides extra indulgent drizzle and heightens visual appeal.
• Mini Chocolate Chips: Sprinkles extra chocolate excitement and decorative touch.
• Chopped Pecans: Adds additional crunch and nutty dimension.
• Whipped Cream: Optional creamy topping that introduces light, airy texture.

Bartending Tools For Salted Caramel Mocha Martini

• Pie Dish or Springform Pan: 9-inch round, essential for creating the perfect pie shape and easy removal.
• Mixing Bowl: Medium-sized, for combining Oreo crumbs and butter, preparing the crust.
• Small Saucepan: Needed for melting caramels and heavy cream smoothly.
• Heatproof Bowl: Critical for melting chocolate chips with hot cream.
• Whisk or Spatula: Great for stirring ingredients and ensuring smooth mixtures.
• Measuring Cups and Spoons: Precise measurements for ingredients.
• Sharp Knife: For chopping pecans and slicing the finished pie.
• Refrigerator: To chill and set layers between preparation steps.

How To Shake Up A Salted Caramel Mocha Martini

• Crush the Cookie Base

Grab some Oreos and smash them into fine crumbs. Mix with melted butter until it feels like wet sand. Press this mixture firmly into a pie dish, creating a smooth, even layer. Pop it in the refrigerator to firm up.

• Create Gooey Caramel Blanket

Melt caramels with cream in a small pan, stirring until silky smooth. Toss in toasted pecans for a delightful crunch. Pour this golden goodness over the chilled cookie base, spreading evenly. Let it chill and set.

• Pour Chocolate Magic

Heat cream until steamy, then pour over chocolate chips. Let it sit briefly, then stir until glossy and rich. Add a splash of vanilla for depth. Gently pour this velvety chocolate layer over the caramel, creating a decadent surface.

• Decorate and Devour

Once set, drizzle with extra caramel sauce. Sprinkle chopped pecans and mini chocolate chips on top. Add a dollop of whipped cream if you’re feeling extra indulgent. Slice into this heavenly pie and enjoy every sinful bite.

Flavors To Mix Into Salted Caramel Mocha Martini

• Perfect Pie Prep: Chill the Oreo crust thoroughly to ensure a firm, crisp base that holds together beautifully when sliced.
• Make-Ahead Magic: This decadent turtle pie can be prepared up to 2 days in advance, making it ideal for stress-free entertaining.
• Gluten-Free Option: Swap regular Oreo crumbs for gluten-free chocolate cookie crumbs to make this dessert celiac-friendly without losing any rich flavor.
• Nut-Free Adaptation: Replace pecans with toasted sunflower seeds or skip nuts entirely for those with nut allergies, maintaining the pie's delicious caramel-chocolate profile.
• Lighter Twist: Use low-fat whipped cream and reduced-fat caramel sauce to create a slightly lighter version of this indulgent dessert without compromising on taste.

Serve Salted Caramel Mocha Martini Smooth And Chilled

• Party Plate Paradise: Create an elegant dessert display with this decadent turtle pie as the centerpiece, surrounded by fresh berries and mint leaves for a pop of color.
• Sweet Slice Companion: Serve each slice with a scoop of vanilla bean ice cream or a dollop of whipped cream to enhance the rich chocolate and caramel flavors.
• Dessert Wine Pairing: Complement the pie's sweetness with a glass of port wine or a rich dessert red like Banyuls, which will highlight the chocolate and nutty pecan notes.
• Gifting Delight: Package individual slices in clear bakery boxes with a ribbon for a stunning homemade gift that will impress friends and family during holidays or special occasions.

Keep Salted Caramel Mocha Martini Fresh And Cool

• Fridge Storage Magic: Keep the turtle pie covered with plastic wrap or in an airtight container for up to 5 days. The cool environment helps maintain its creamy texture and prevents flavor absorption from other foods.
• Make-Ahead Brilliance: Prepare the entire pie 1-2 days before serving to allow flavors to meld and caramel layers to set perfectly. This strategy reduces last-minute preparation stress and enhances overall taste.
• Freezing Friendly: Wrap the whole pie or individual slices tightly in plastic wrap, then aluminum foil. Frozen turtle pie stays delicious for 2-3 months. Thaw overnight in the refrigerator for best results.
• Portion Control Trick: Cut the pie into slices before freezing, separating each slice with parchment paper. This method allows you to easily remove and enjoy single servings without defrosting the entire dessert.

Dreamy Turtle Pie Recipe

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4.8 from 10 reviews

• Total Time: 2 hours 15 minutes
• Yield: 13 1x

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Description

Rich chocolate turtle pie celebrates classic caramel and pecan flavors that delight dessert enthusiasts. Chocolate graham cracker crust, creamy caramel filling, and toasted pecans create an irresistible southern-style treat you’ll want to savor slowly.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (255 g) semi-sweet chocolate chips
• 1 cup (240 mL) heavy cream
• ¼ cup (60 mL) heavy cream
• 1 cup (170 g) soft caramels (about 20 caramels, like Kraft)
• 24 Oreo cookies, crushed into fine crumbs
• 6 tbsps (90 mL) unsalted butter, melted
• 1 tsp (5 mL) vanilla extract
• ¾ cup (85 g) chopped pecans, toasted
• ¼ cup (60 mL) caramel sauce (store-bought or homemade)
• ¼ cup (35 g) chopped pecans
• ¼ cup (45 g) mini chocolate chips (optional)
• Whipped cream (optional)

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Instructions

1. Crust Preparation: Pulverize Oreo cookies into fine crumbs and blend thoroughly with melted butter, creating a uniform mixture that will form the pie’s foundational layer.
2. Crust Molding: Firmly compress the crumb mixture into the pie dish, ensuring an even, compact base that extends up the sides, then chill in the refrigerator to solidify its structure.
3. Caramel Infusion: Gently melt caramels with heavy cream, stirring continuously until achieving a silky, glossy texture, then fold in toasted pecans for a nutty dimension.
4. Caramel Layer: Cascade the pecan-studded caramel over the chilled crust, distributing evenly and allowing it to set briefly in the refrigerator.
5. Chocolate Ganache: Position chocolate chips in a heat-resistant vessel, pour scalding heavy cream over them, and let rest momentarily before whisking into a velvety ganache, incorporating vanilla extract for enhanced aromatic complexity.
6. Final Assembly: Pour the chocolate ganache smoothly over the caramel layer, creating an indulgent surface, then refrigerate for several hours to allow layers to solidify and harmonize.
7. Garnishing: Before serving, adorn the pie with a delicate caramel sauce drizzle, scattered chopped pecans, miniature chocolate chips, and optional billowy whipped cream, then slice to reveal the tantalizing layers of flavor and texture.

Notes

• Achieve Cookie Crumb Perfection: Use a food processor or zip-lock bag with rolling pin to create ultra-fine, uniform Oreo crumbs for a smoother, more cohesive crust.
• Prevent Caramel Seizing: Melt caramels on low heat and stir constantly to maintain a smooth, glossy texture without burning or becoming grainy.
• Control Ganache Consistency: Let hot cream sit on chocolate for exactly 2-3 minutes before whisking to ensure silky, lump-free ganache with maximum flavor integration.
• Adapt for Dietary Needs: Substitute regular Oreos with gluten-free versions, use dairy-free chocolate and cream alternatives, and replace pecans with sunflower seeds for nut-free adaptation.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 365
• Sugar: 28 g
• Sodium: 150 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 40 mg