Dreamy White Christmas Fudge Recipe: A Festive Sweet Treat

Sweet memories of holiday gatherings melt into this irresistible white christmas fudge recipe that captures the essence of winter magic.

Creamy white chocolate blends seamlessly with marshmallow and festive sprinkles to create a dessert that sparkles with joy.

Every bite promises a delightful burst of sugary goodness that dances on your palate.

The recipe combines simple ingredients with a touch of nostalgia, making it a perfect treat for seasonal celebrations.

Soft, smooth, and utterly indulgent, this fudge transforms ordinary moments into extraordinary memories.

No baker can resist the charm of these delectable white squares that glisten like fresh snowfall.

Prepare to delight your loved ones with a confection that embodies the pure happiness of the holiday season.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 2 hours

Calories: 226 kcal

Servings: 17

What’s Inside White Christmas Fudge

• White Chocolate Chips: Creamy base that provides smooth, sweet foundation and melts beautifully for rich texture.
• Sweetened Condensed Milk: Adds luxurious creaminess and helps bind ingredients together with natural sweetness.
• Butter: Enhances richness, creates silky consistency, and balances flavors with its subtle richness.

• Vanilla Extract: Brings warm, deep undertone that elevates the entire dessert's complexity.
• Salt: Balances sweetness and intensifies overall flavor profile.
• Orange Zest: Optional bright citrus note that adds unexpected freshness and aromatic dimension.

• Dried Cranberries: Introduces tangy burst of flavor and beautiful ruby-red color contrast.
• Chopped Nuts: Provides delightful crunch and earthy undertone that complements sweet base.

Tools To Create White Christmas Fudge

• 8×8-inch baking dish: Perfect for creating the ideal fudge thickness and easy removal.
• Parchment paper: Essential for smooth fudge lifting and clean cutting.
• Saucepan: Used for melting chocolate, milk, and butter over low heat.
• Wooden spoon or silicone spatula: Helps stir ingredients smoothly without scratching the pan.
• Sharp knife: Needed for cutting the fudge into neat squares after setting.
• Measuring cups and spoons: Ensures accurate ingredient measurements for perfect fudge.

Steps To Make White Christmas Fudge At Home

• Prep the Baking Surface

Line your pan with parchment paper, creating smooth edges for easy fudge removal.

• Create Creamy Chocolate Base

Gently melt white chocolate chips, sweetened condensed milk, and butter in a saucepan, stirring continuously until silky smooth.

• Enhance Flavor Profile

Pull the pan off heat and fold in vanilla, a touch of salt, orange zest, cranberries, and crunchy nuts for a delightful taste sensation.

• Shape and Chill

Pour the luscious mixture into the prepared pan, spreading evenly. Slide into the refrigerator and let it set for a couple of hours until firm.

• Slice and Indulge

Carefully lift the fudge from the pan and slice into delectable squares. Savor the sweet, creamy goodness of your homemade treat.

Fun Swaps For White Christmas Fudge

• Smart Storage Solutions: Wrap individual fudge pieces in wax paper or store in an airtight container between parchment layers to prevent sticking and maintain freshness for up to 2 weeks in the refrigerator.
• Texture Troubleshooting: Ensure white chocolate melts slowly over low heat to prevent seizing or burning, stirring consistently for a silky-smooth consistency that guarantees perfect fudge every time.
• Festive Diet Adaptations: Swap traditional nuts with gluten-free options like almonds or pistachios for celiac-friendly versions; use dairy-free white chocolate chips and coconut condensed milk for vegan alternatives.
• Flavor Boost Tricks: Experiment with different mix-ins like crushed peppermint candy, toasted coconut flakes, or dried cherries to create unique seasonal variations that elevate the classic white Christmas fudge recipe.
• Make-Ahead Magic: Freeze fudge for up to 3 months by wrapping tightly in plastic wrap and placing in a freezer-safe container, allowing you to prepare holiday treats well in advance without compromising taste or texture.

Serving White Christmas Fudge With Cheer

• Festive Gift Wrapping: Package these creamy white fudge squares in clear cellophane bags tied with red ribbon for stunning holiday presents that wow friends and family.
• Holiday Dessert Platter: Arrange fudge squares alongside gingerbread cookies, peppermint bark, and chocolate truffles to create a stunning seasonal sweet display that guests will adore.
• Coffee Companion: Pair these delightful white chocolate squares with a warm cappuccino or rich espresso for a luxurious afternoon treat that elevates your coffee break with festive flavor.
• Elegant Garnish Option: Sprinkle extra cranberries or chopped nuts on top of each fudge square for added texture and a beautiful finishing touch that makes your dessert look professionally crafted.

How To Keep White Christmas Fudge Fresh

• Fridge Storage Magic: Keep fudge in an airtight container between layers of wax paper to prevent sticking and maintain freshness for up to 10 days.
• Freezing Friendly: Wrap individual fudge pieces tightly in plastic wrap, then store in freezer-safe bags for 2-3 months without losing flavor or texture.
• Temperature Matters: Always store fudge in cool environments around 65-70°F to prevent melting and maintain its delicate, creamy consistency.
• Make-Ahead Brilliance: Prepare fudge up to a week before serving, giving flavors time to blend and develop a richer, more intense taste profile.

Dreamy White Christmas Fudge Recipe

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4.7 from 26 reviews

• Total Time: 2 hours
• Yield: 17 1x

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Description

Creamy white christmas fudge blends festive marshmallow and white chocolate flavors into a delightful holiday treat. Sweet indulgence brings seasonal cheer with minimal ingredients and simple preparation that melts in you.

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Ingredients

Scale 1x2x3x

• 3 cups (710 ml) white chocolate chips
• 1 can (14 oz/396 g) sweetened condensed milk
• ¼ cup (57 g) unsalted butter
• ½ cup (60 g) dried cranberries
• ½ cup (57 g) chopped pecans or almonds
• 1 tsp vanilla extract
• ¼ tsp salt
• ½ tsp orange zest

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Instructions

1. Preparation: Line a square baking dish with parchment paper, ensuring complete bottom and side coverage for effortless extraction.
2. Melting Process: In a medium saucepan, gently melt white chocolate chips, sweetened condensed milk, and butter over low heat, stirring continuously to create a smooth, glossy mixture without burning.
3. Flavor Infusion: Remove from heat and fold in vanilla extract, salt, orange zest, dried cranberries, and chopped nuts, integrating each element thoroughly for a complex flavor profile.
4. Molding: Pour the creamy mixture into the prepared pan, using a spatula to spread evenly and eliminate air bubbles, creating a uniform surface.
5. Chilling and Setting: Refrigerate the fudge for at least two hours, allowing it to firm completely into a solid, sliceable confection with a luxurious texture.
6. Serving: Lift the parchment paper to remove the entire fudge block, then slice into precise, bite-sized squares using a sharp knife. Serve at room temperature to experience the full, melt-in-your-mouth decadence.

Notes

• Prevent Chocolate Burning: Maintain low-to-medium heat and stir constantly to avoid scorching white chocolate, which can quickly turn grainy and bitter.
• Select Quality Ingredients: Use high-grade white chocolate chips with real cocoa butter for smoother texture and richer flavor profile, avoiding cheaper compound versions.
• Control Moisture Carefully: Pat dried cranberries gently with paper towel to remove excess moisture, preventing potential crystallization or soggy texture in final fudge.
• Customize Dietary Needs: Substitute dairy butter with coconut oil for vegan version, and use dairy-free white chocolate chips to accommodate lactose-intolerant preferences while maintaining original recipe’s delicate taste.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 226
• Sugar: 24 g
• Sodium: 50 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg