The Perfect Easter Candy Fudge Recipe for Sweet Spring Treats

Crafting delightful easter candy fudge delivers pure childhood nostalgia with every sweet bite.

Memories of pastel-colored treats flood back, reminding me of springtime celebrations.

Chocolate and marshmallow mingle perfectly in this simple confection that looks impressive yet takes minimal effort.

Each square bursts with colorful candy pieces that sparkle like edible jewels.

Kids will squeal with excitement when they see these festive squares waiting on the kitchen counter.

Pastel-hued candies scattered throughout create a playful texture that makes this dessert irresistible.

Break out your mixing bowl and let the magic begin – this recipe promises to become your new seasonal favorite.

Why Easter Candy Fudge Is A Colorful Crowd Pleaser

• Quick and Easy Festive Treat: Whip up this delightful Easter candy fudge in just a few simple steps, perfect for satisfying your sweet tooth without spending hours in the kitchen.
• Customize Your Candy Celebration: Mix and match different Easter candies to create a unique, personalized fudge that matches your taste and holiday mood, making it a fun activity for kids and adults alike.
• No-Bake Dessert Delight: Skip the complicated baking process and enjoy a smooth, creamy fudge that comes together effortlessly with just a microwave and a few ingredients, ideal for last-minute gatherings or spontaneous sweet cravings.
• Festive Holiday Crowd-Pleaser: Impress family and friends with a colorful, seasonal dessert that captures the joy of Easter in every delectable bite, making it a standout treat for holiday celebrations.

What Goes Into Easter Candy Fudge

• White Chocolate Chips: Creamy base that provides smooth texture and sweet flavor, choose high-quality chocolate for best results.
• Sweetened Condensed Milk: Adds richness and helps create smooth, creamy consistency, look for canned variety.

• Vanilla Extract: Adds depth and warmth to the fudge's overall taste, use pure vanilla for best flavor.

• Easter Candies, Mini Marshmallows, Sprinkles: Colorful additions that create fun texture and holiday spirit, choose pastel-colored candies for Easter theme, select a variety of shapes and sizes for visual interest.

How To Whip Up Easter Candy Fudge Quickly

Step 1: Prepare the Magical Base

Grab a square baking pan and cover the bottom with parchment paper, ensuring the edges hang over for easy removal. This clever trick will help you lift out the fudge like a pro.

Step 2: Create Smooth Chocolate Goodness

• White chocolate chips
• Sweetened condensed milk

In a microwave-safe bowl, combine these two delightful ingredients. Zap them in short bursts, stirring between each 30-second interval. The goal is a silky smooth mixture that looks like liquid gold. Once melted, stir in a splash of vanilla extract for an extra flavor boost.

Step 3: Transform with Festive Candy

• Chopped Easter candies
• Mini marshmallows (optional)
• Colorful sprinkles (optional)

Gently fold your chopped Easter candies into the chocolate mixture. Save a handful for topping. If you’re feeling adventurous, toss in some mini marshmallows or sprinkles for texture that will make your fudge pop with excitement.

Step 4: Design Your Masterpiece

Pour the chocolatey mixture into your prepared pan. Spread it evenly with a spatula, creating a smooth surface. Sprinkle the remaining candies on top, pressing them gently so they nestle into the fudge. This is your chance to make it look absolutely stunning!

Step 5: Chill and Reveal

Pop the pan into the refrigerator and let the magic happen. Give it 2-3 hours to set completely. The waiting is the hardest part, but trust me, it’s worth it! Once firm, lift the fudge out using the parchment paper edges.

Step 6: Slice and Celebrate

Using a sharp knife, cut the fudge into bite-sized squares. Each piece will be a colorful celebration of Easter sweetness. Share with friends and watch their faces light up!

Tips For Smooth, Festive Easter Candy Fudge

• Quick Chocolate Melting: Use low microwave power and stir frequently to prevent burning, ensuring a smooth and creamy chocolate base without scorching.
• Smart Candy Distribution: Reserve some chopped Easter candies for topping to create a visually appealing and textured fudge that looks professionally decorated.
• Texture Enhancement Trick: Mix in mini marshmallows or sprinkles for added crunch and interesting mouthfeel, transforming a simple fudge into a delightful treat.
• Cutting Technique: Allow fudge to completely set in the refrigerator and use a sharp knife dipped in hot water for clean, precise squares that look picture-perfect.
• Storage Savvy: Keep fudge refrigerated in an airtight container for up to one week, making it a convenient make-ahead dessert for Easter gatherings.

Best Way To Store Your Easter Candy Fudge

• Refrigerate the fudge in an airtight container to maintain its creamy texture and prevent drying out.
• Keep the container sealed tightly to protect the fudge from absorbing other food odors.
• Store the fudge layers between sheets of parchment paper to prevent sticking and preserve the decorative candy pieces.
• Consume within 7-10 days for the best taste and quality, storing at a consistent cool temperature between 40-50°F to keep the fudge fresh and delicious.

Treats That Pair With Easter Candy Fudge

• Pair with Pastel Cocktails: Craft light, springtime cocktails like lavender gin fizz or strawberry rosé spritzer that complement the sweet fudge's delicate flavor profile.
• Match with Creamy Coffee Drinks: Serve alongside vanilla latte or white chocolate mocha to enhance the fudge's rich, smooth texture and create a decadent dessert experience.
• Combine with Fruity Tea Blends: Offer delicate herbal or fruit-infused teas like cherry blossom or peach tea, which provide a refreshing contrast to the fudge's intense sweetness.
• Introduce Sparkling Mocktails: Create festive non-alcoholic beverages with pastel colors and light bubbles, such as raspberry spritzer or elderflower sparkling drink, to mirror the Easter candy's playful aesthetic.

How To Personalize Easter Candy Fudge Batches

• Pastel Candy Crunch: Swap traditional Easter candies with pastel-colored M&Ms, adding a rainbow of soft hues and extra chocolate crunch to your fudge.
• Marshmallow Bunny Edition: Incorporate mini marshmallow bunnies instead of chopped candies, creating a softer texture with playful springtime charm.
• Dark Chocolate Spring Sensation: Replace white chocolate with dark chocolate for a richer flavor profile, using white chocolate candy eggs as decorative toppers.
• Nutty Easter Treat: Mix chopped almonds or pecans into the fudge base, providing a delightful crunch and nutty undertone to complement the sweet candies.

Easter Candy Fudge FAQ Collection

• What makes Easter Candy Fudge special?

This fudge is a festive treat that transforms classic white chocolate fudge into a colorful, fun dessert by incorporating Easter candies. It’s an easy way to use up holiday candy and create a delightful sweet that captures the spirit of the season.

• Can I use different types of Easter candy?

Absolutely! You can mix and match various Easter candies like Cadbury eggs, marshmallow bunnies, or chocolate eggs. Just chop them into bite-sized pieces to distribute evenly throughout the fudge. The key is to choose candies that complement the white chocolate base.

• Is this recipe beginner-friendly?

Yes, this fudge recipe is super simple and requires minimal cooking skills. With just a microwave or double boiler, you can create a delicious dessert in under 15 minutes of active preparation. The most challenging part is waiting for it to set in the refrigerator.

• How can I prevent my fudge from being too soft?

Ensure you use full-fat sweetened condensed milk and melt the chocolate slowly and evenly. Refrigerating the fudge for the full 2-3 hours helps it set properly.

Easter Candy Fudge Recipe

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4.8 from 21 reviews

• Total Time: 3 hours 5 minutes
• Yield: 16 1x

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Description

Irresistible Easter Candy Fudge brings sweet memories of springtime celebrations with its creamy chocolate base and colorful candy surprises. Pastel-coated chocolate eggs and marshmallow bits create delightful moments you’ll savor with each delectable bite.

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Ingredients

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Main Chocolate Ingredients:

• 3 cups white chocolate chips
• 1 (14 ounces/397 grams) can sweetened condensed milk

Flavor Enhancers:

• 1 teaspoon vanilla extract
• ½ teaspoon almond extract

Decorative and Texture Ingredients:

• 1 ½ cups Easter candies (chopped Cadbury Mini Eggs, M&Ms, or crushed Peeps)
• ½ cup mini marshmallows
• ¼ cup sprinkles (pastel or Easter-themed)

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Instructions

1. Prepare a square baking pan by lining it with parchment paper, ensuring the paper extends slightly over the edges for easy removal.
2. Create a gentle heat-proof environment using a double boiler or microwave, melting white chocolate chips with sweetened condensed milk until achieving a silky, uniform consistency.
3. Incorporate vanilla extract into the molten chocolate mixture, stirring until thoroughly integrated and producing a glossy texture.
4. Carefully fold chopped Easter candies into the liquid fudge base, reserving some pieces for decorative topping.
5. Optional enhancement includes stirring mini marshmallows or colorful sprinkles throughout the mixture for added visual and textural interest.
6. Transfer the fudge mixture into the prepared pan, using a spatula to spread evenly and create a smooth surface.
7. Artfully scatter remaining Easter candies across the top, gently pressing them into the soft fudge to ensure they adhere securely.
8. Place the pan in the refrigerator, allowing the fudge to solidify completely for approximately 2-3 hours until firm and set.
9. Once chilled, lift the fudge from the pan using the overhanging parchment paper and slice into bite-sized squares on a clean cutting surface.
10. Serve and savor this delightful seasonal confection, celebrating the festive Easter spirit through a decadent sweet treat.

Notes

• Customize your fudge by selecting colorful Easter candies like Robin’s Eggs, Cadbury Mini Eggs, or Reese’s Eggs for vibrant, playful textures.
• Prevent chocolate from burning by microwaving slowly, stirring frequently, and watching carefully during melting process.
• Create dairy-free alternatives by substituting white chocolate chips with vegan chocolate and using coconut condensed milk for a inclusive treat.
• Elevate presentation by using pastel-colored sprinkles or edible glitter to enhance the festive Easter theme and make the fudge more visually appealing.

• Prep Time: 5 minutes
• Cook Time: 3 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 160
• Sugar: 16 g
• Sodium: 25 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 5 mg