Description
Sweet memories of childhood merge with Midwestern Easter Swirl Pie, creating a delightful dessert that dances between nostalgia and pure culinary charm. Silky layers of pastel-hued custard and flaky crust invite you to savor each delectable bite of springtime celebration.
Ingredients
Scale
Main Ingredients:
- 1 8 ounces (226 grams) package cream cheese, softened
- 1 14 ounces (397 grams) can sweetened condensed milk
- 1 cup heavy whipping cream (whipped to soft peaks)
Crust Ingredients:
- 1 ½ cups graham cracker crumbs (about 12 crackers, crushed)
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
Flavor and Decoration Ingredients:
- 1 teaspoon vanilla extract
- ½ teaspoon lemon juice
- 3–4 drops each of pastel food coloring (pink, blue, yellow, purple, or any Easter colors)
- Whipped cream
- Easter sprinkles
- White chocolate shavings
Instructions
- Craft a delicate graham cracker foundation by combining crumbs with sugar and melted butter, pressing the mixture uniformly into a pie dish. Create a crisp base by briefly baking at 350F (175C) for 8-10 minutes, ensuring a golden hue. Allow the crust to cool completely, preparing it for the luxurious filling.
- Transform cream cheese into a silky canvas by beating until completely smooth. Incorporate sweetened condensed milk, vanilla extract, and a hint of lemon juice, whisking until the mixture achieves a velvety consistency. Separately, whip heavy cream to soft, billowy peaks, then delicately integrate into the cream cheese blend.
- Unleash creativity by dividing the filling into four distinct color palettes. Introduce soft pastel hues using gentle food coloring drops, stirring each bowl with careful precision. Artfully layer and distribute these tinted portions throughout the pie crust, using a toothpick or thin knife to weave a mesmerizing marbled pattern.
- Refrigerate the pie for a minimum of 4 hours, allowing flavors to meld and texture to set. Prior to serving, embellish with ethereal whipped cream, playful Easter sprinkles, or delicate white chocolate shavings. Slice and savor this enchanting seasonal dessert, celebrating spring’s vibrant spirit.
Notes
- Softening cream cheese at room temperature ensures a smooth, lump-free filling that blends seamlessly.
- Use gel food coloring for more vibrant pastel swirls without adding extra liquid to the mixture.
- Chill the pie dish before pressing the graham cracker crust to help it set more firmly and prevent crumbling.
- For a gluten-free version, substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs to accommodate dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg