Lip-Smacking Easy Baked Honey Dijon Chicken Recipe

Crispy, golden chicken with a spectacular honey Dijon glaze might become your new weeknight staple.

The combination of sweet and tangy flavors creates an irresistible meal that everyone will love.

Weeknight dinners can feel monotonous, but this recipe breaks through the usual routine.

Simple ingredients come together quickly, promising a delightful dining experience without complex preparation.

Tender chicken pieces coated in a rich, glossy sauce will make you feel like a culinary genius.

Professional chefs and home cooks alike appreciate how minimal effort produces maximum flavor.

Each bite delivers a perfect balance of zesty and smooth notes that dance across your palate.

Let’s transform your kitchen into a gourmet destination with this incredibly easy and delicious dish.

Why Easy Baked Honey Dijon Chicken Recipe Works

• Savor Quick Flavor Fusion: This honey Dijon chicken delivers a perfect balance of sweet and tangy tastes in just 30 minutes, making it an ideal weeknight dinner solution.
• Enjoy Effortless Cooking Method: Requiring minimal prep and using a simple one-dish baking technique, this recipe saves time and reduces kitchen cleanup while producing restaurant-quality results.
• Create Versatile Meal Option: The recipe adapts beautifully to different sides like roasted vegetables, rice, or salad, making it a flexible choice for various dietary preferences and family meal needs.
• Indulge in Foolproof Cooking: With clear instructions and basic ingredients, even novice cooks can confidently prepare a delicious, moist chicken dish that looks and tastes professionally prepared.

What You’ll Need For Easy Baked Honey Dijon Chicken Recipe

• Chicken Breasts: Lean protein that serves as the core of the dish, best when fresh and evenly sized for consistent cooking.

• Dijon Mustard, Honey: Tangy and sweet combination that creates a rich, flavorful glaze, choose pure honey and quality Dijon for best results.
• Olive Oil: Helps bind sauce ingredients and adds smooth texture, extra virgin preferred for better flavor.
• Apple Cider Vinegar: Provides bright acidity to balance sweetness, look for unpasteurized version for deeper taste.
• Garlic: Adds depth and aromatic flavor, fresh minced garlic recommended over pre-chopped.

• Salt, Pepper: Essential for enhancing chicken's natural flavor, kosher salt and freshly ground black pepper preferred.
• Fresh Rosemary, Thyme: Optional herbs that add fresh, earthy notes to finish the dish, optional but recommended for extra complexity.

How To Prepare Easy Baked Honey Dijon Chicken Recipe

Step 1: Prepare Oven Temperature

Fire up your oven to a toasty 375 degrees Fahrenheit (190 degrees Celsius). This perfect warmth will help create a mouthwatering golden-brown chicken.

Step 2: Craft Flavor-Packed Sauce

• Dijon mustard
• Honey
• Olive oil
• Apple cider vinegar
• Minced garlic

Whisk these ingredients until they transform into a silky, glossy mixture that’ll make your taste buds dance.

Step 3: Ready the Chicken

Place chicken breasts in a lightly greased baking dish. Sprinkle both sides generously with salt and pepper, ensuring every inch gets some love.

Step 4: Lavish with Sauce

Pour the incredible honey-mustard sauce over the chicken, making sure each piece is completely embraced by the flavorful glaze. Use a spoon to spread the sauce evenly if needed.

Step 5: Bake to Perfection

Slide the baking dish into the preheated oven. Let it cook uncovered for 25-30 minutes. The chicken is ready when it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) and looks beautifully white throughout.

Step 6: Serve and Enjoy

Transfer the chicken to serving plates. For an extra touch of elegance, sprinkle some fresh rosemary or thyme on top. Drizzle any remaining sauce over the chicken to add an extra burst of flavor.

Pro Tip: This dish pairs wonderfully with roasted vegetables or a crisp green salad. Get ready for a meal that’ll have everyone asking for seconds!

Top Tricks For Easy Baked Honey Dijon Chicken Recipe

• Maximize Flavor Infusion: Let chicken marinate in honey-Dijon sauce for 30 minutes before baking to enhance deeper taste penetration and tenderness.
• Perfect Moisture Technique: Cover baking dish with foil during first 15 minutes of cooking to prevent chicken from drying out and maintain juiciness.
• Temperature Precision: Use a meat thermometer to ensure chicken reaches exactly 165F, guaranteeing safe and succulent results every time.
• Gluten-Free Adaptation: Replace traditional Dijon mustard with gluten-free mustard version for individuals with wheat sensitivities.
• Herb Enhancement: Experiment with fresh thyme, rosemary, or parsley to add extra aromatic layers and elevate the dish's overall flavor profile.

How To Store And Reheat Easy Baked Honey Dijon Chicken Recipe

• Refrigerate: Store leftover chicken in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Reheat Oven: Warm chicken at 350F for 10-15 minutes, covering with foil to prevent drying out and maintain moisture.
• Microwave Option: Heat chicken in 30-second intervals, checking temperature and moisture to avoid rubbery texture.
• Sauce Preservation: Keep remaining honey-Dijon sauce separately in a sealed container, which helps maintain chicken's original flavor when reheating.

What Matches Well With Easy Baked Honey Dijon Chicken Recipe

• Pair with Crisp Chardonnay: The buttery, slightly oaky notes of a chardonnay complement the honey-Dijon sauce's sweet and tangy profile, creating a harmonious balance that enhances the chicken's flavor.
• Serve alongside Roasted Garlic Asparagus: The earthy, slightly bitter asparagus provides a perfect vegetable counterpoint to the sweet and savory chicken, adding nutrition and textural contrast.
• Match with Quinoa Pilaf: A light, herbed quinoa pilaf absorbs the delicious sauce while offering a protein-rich, nutty side that elevates the overall meal experience.
• Recommend Fresh Herb Salad: A simple green salad with mixed herbs like parsley, chives, and dill dressed in a light vinaigrette cuts through the richness of the chicken and cleanses the palate between bites.

Ways To Try Easy Baked Honey Dijon Chicken Recipe Differently

• Zesty Herb Infusion: Replace Dijon mustard with whole grain mustard and add fresh thyme, rosemary, and parsley to create a more herbaceous flavor profile.
• Spicy Honey Kick: Mix in red pepper flakes or sriracha sauce with the honey-Dijon blend for a fiery, bold taste that adds excitement to the chicken.
• Mediterranean Style: Incorporate lemon zest, oregano, and replace olive oil with Greek yogurt for a tangy, Mediterranean-inspired version of the original recipe.
• Smoky BBQ Spin: Blend in a tablespoon of smoked paprika and a touch of BBQ sauce to give the chicken a rich, smoky undertone that transforms the entire dish.

Questions About Easy Baked Honey Dijon Chicken Recipe

• What makes this honey Dijon sauce special?

The combination of sweet honey, tangy Dijon mustard, and zesty apple cider vinegar creates a perfectly balanced sauce that adds incredible flavor to the chicken without overpowering it.

• Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs work great with this recipe. Just adjust cooking time slightly, as they might take a few minutes longer to reach the proper internal temperature.

• Is this recipe gluten-free?

The recipe can be gluten-free if you use a gluten-free Dijon mustard. Always check the labels to ensure all ingredients meet your dietary needs.

• How can I make the chicken extra crispy?

For a slightly crispy exterior, you can broil the chicken for 2-3 minutes at the end of cooking, watching carefully to prevent burning.

Easy Baked Honey Dijon Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 36 reviews

• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent honey dijon chicken delivers a perfect balance of sweet and tangy flavors that dance across your palate. Home cooks can quickly prepare this simple yet elegant dish that brings restaurant-quality taste right to your dinner table.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 boneless, skinless chicken breasts

Sauce Ingredients:

• ¼ cup (59 ml) Dijon mustard
• ¼ cup (59 ml) honey
• 2 tablespoons (30 ml) olive oil
• 1 tablespoon (15 ml) apple cider vinegar

Seasoning and Garnish:

• 2 cloves garlic, minced
• Salt, to taste
• Black pepper, to taste
• Fresh rosemary or thyme sprigs (optional, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the flavor-packed marinade by whisking Dijon mustard, honey, olive oil, apple cider vinegar, and minced garlic into a harmonious, silky mixture.
2. Arrange chicken breasts in a lightly greased baking dish, creating an even surface for optimal cooking.
3. Generously season both sides of the chicken with salt and pepper, ensuring complete coverage for enhanced taste.
4. Lavishly drench the chicken with the honey-Dijon sauce, using a spoon to distribute the glaze evenly and create a glistening coat.
5. Transfer the baking dish to a preheated oven set at 375F (190C), allowing the chicken to roast uncovered and develop a rich, caramelized exterior.
6. Monitor the chicken’s internal temperature, baking until it reaches 165F (74C) and the meat appears completely opaque throughout.
7. Remove from the oven and let the chicken rest briefly to help retain its succulent juices.
8. Elevate the dish’s presentation by garnishing with delicate sprigs of fresh rosemary or thyme, then drizzle any remaining sauce over the golden-brown chicken before serving.

Notes

• Ensure chicken breasts are similar in size for even cooking, preventing dry or undercooked sections.
• Pat chicken dry before seasoning to help sauce adhere better and create a more flavorful crust.
• For a low-carb option, replace honey with sugar-free maple syrup or use a monk fruit sweetener to reduce sugar content.
• Consider marinating chicken in the sauce for 30 minutes before baking to enhance flavor penetration and tenderness.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 8 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 0 g
• Protein: 35 g
• Cholesterol: 100 mg