The Best Easy Baked Teriyaki Salmon Recipe for Tasty Dinners

Salmon with teriyaki glaze can transport you to culinary bliss instantly.

Rich Pacific Northwest flavors dance across your plate with surprising elegance.

Delicate fish meets bold Japanese-inspired marinade in this simple yet sophisticated dish.

Quick ingredients create magic without complicated techniques or endless chopping.

Weekend dinner dreams become reality through minimal preparation and maximum taste.

Weeknight meal solutions emerge when you combine fresh salmon and pantry staples.

Every bite promises a harmony of sweet, savory depths that satisfy deeply.

Let this recipe become your new go-to salmon sensation.

Storing Easy Baked Teriyaki Salmon Without Drying Out

• Refrigerate leftover salmon in an airtight container within two hours of cooking.
• Store the fish for up to 3 days, keeping it fresh and safe to eat later.
• Cover the salmon completely to prevent moisture loss and maintain its delicate flavor.
• Gently reheat in the microwave or oven at a low temperature to prevent drying out the fish.
• Never freeze cooked salmon, as it can significantly change the texture and taste.
• When ready to enjoy, consume the refrigerated salmon within 1-2 days for the best quality and flavor.
• Always check for any unusual odors or discoloration before reheating, discarding if the fish seems questionable.
• Pro tip: Separate portions before storing to make reheating easier and more convenient.

What Works Well With Easy Baked Teriyaki Salmon

• Pair with Crisp White Wine: Riesling or Sauvignon Blanc perfectly complement the sweet and savory teriyaki salmon, cutting through the richness with their bright, acidic notes.
• Match with Refreshing Rice Side: Jasmine or coconut rice brings out the salmon's teriyaki glaze, adding a subtle sweetness and creamy texture that balances the fish's flavor.
• Serve with Crunchy Asian Slaw: A zesty cabbage and carrot slaw with rice vinegar dressing provides a tangy, crisp contrast to the tender, glazed salmon, enhancing the overall meal experience.
• Complement with Green Tea: Chilled or hot green tea offers a clean, earthy undertone that cleanses the palate and echoes the Asian-inspired flavors of the teriyaki salmon.

Easy Baked Teriyaki Salmon Variations To Explore

• Citrus Zest Splash: Enhance the teriyaki glaze by adding fresh orange or lemon zest for a bright, tangy flavor profile that complements the rich salmon.
• Spicy Ginger Kick: Incorporate finely chopped red chili peppers or a dash of sriracha sauce into the marinade to create a fiery, bold version of the original recipe.
• Coconut Fusion Approach: Replace sesame oil with coconut oil and add a sprinkle of shredded coconut on top for a tropical-inspired salmon dish that brings unexpected warmth and depth.
• Maple Miso Blend: Swap honey with pure maple syrup and mix in white miso paste to create a deeper, more complex umami-rich glaze that caramelizes beautifully on the salmon.

Common Questions On Easy Baked Teriyaki Salmon

• Why use teriyaki sauce for salmon?

Teriyaki sauce adds a perfect balance of sweet and savory flavors that complement the rich, buttery texture of salmon. The marinade helps tenderize the fish and creates a delicious caramelized glaze that makes the salmon extra flavorful.

• Can I use frozen salmon for this recipe?

Yes, you can! Just make sure to completely thaw the salmon and pat it dry with paper towels before marinating. Thawing ensures even cooking and helps the teriyaki glaze stick better to the fish.

• Is this recipe healthy?

Absolutely! Salmon is packed with omega-3 fatty acids, protein, and essential nutrients. The homemade teriyaki glaze allows you to control the sugar and sodium content, making it a nutritious and delicious meal option.

• What if I don't have fresh ginger or garlic?

No worries! You can substitute with 1/2 teaspoon of ground ginger and 1/2 teaspoon of garlic powder. While fresh ingredients offer the best flavor, dried alternatives still work great in this recipe.

Why Easy Baked Teriyaki Salmon Shines With Flavor

• Speedy Kitchen Magic: This teriyaki salmon recipe transforms a complex dish into a quick, hassle-free meal that can be prepared in under 30 minutes, perfect for busy weeknights or spontaneous dinner plans.
• Flavor Explosion Guaranteed: The homemade teriyaki glaze combines sweet honey, zesty garlic, and aromatic ginger, creating a mouthwatering coating that elevates simple salmon into a restaurant-worthy experience.
• Minimal Cleanup Champion: Using parchment paper or foil ensures an easy baking process with virtually no messy pots or pans, making this recipe a dream for those who hate washing dishes after cooking.
• Health-Conscious Delight: Salmon packed with omega-3 fatty acids meets a lighter homemade glaze, offering a nutritious meal that doesn't compromise on taste or satisfaction for health-minded home cooks.

Everything In Easy Baked Teriyaki Salmon Recipe

• Salmon Fillets: Rich, omega-3 packed fish that forms the main dish, best when fresh and firm.

• Teriyaki Sauce: Classic Asian-style marinade providing deep, sweet-savory flavor.
• Honey: Natural sweetener adding caramelization and glossy finish, optional but recommended.
• Garlic: Aromatic ingredient bringing depth and warmth to the sauce.
• Ginger: Spicy, zingy root that enhances overall flavor profile.
• Sesame Oil: Authentic Asian-style finishing oil with rich, nutty essence.

• Sesame Seeds: Crunchy topping adding texture and nutty undertone.
• Green Onions: Fresh, mild onion flavor providing visual and taste contrast.
• Steamed Rice: Traditional accompaniment that absorbs teriyaki sauce beautifully.
• Roasted Vegetables: Optional side dish for balanced, nutritious meal.
• Simple Salad: Light, fresh option to complement rich salmon.

How To Bake Easy Teriyaki Salmon To Perfection

Step 1: Warm Up the Oven

Fire up your oven to 400F (200C). Grab a baking sheet and cover it with parchment paper or aluminum foil for super easy cleanup.

Step 2: Craft the Flavor Burst

• Teriyaki sauce
• Honey
• Minced garlic
• Grated ginger
• Sesame oil

Whisk these ingredients until they create a magical glaze that’ll make your taste buds dance.

Step 3: Prepare the Star Ingredient

Place salmon fillets on the prepared baking sheet with the skin facing down. Lovingly paint the teriyaki mixture all over the salmon, making sure every inch gets coated with deliciousness. Let the fillets soak up those incredible flavors for 10-15 minutes at room temperature.

Step 4: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 12-15 minutes, depending on how thick your salmon is. You’ll know it’s ready when the fish easily flakes with a fork. Want an extra touch of magic? Flip on the broiler for 2-3 minutes to create a gorgeous caramelized top – just keep a watchful eye to prevent burning.

Step 5: Dress and Impress

Sprinkle a generous handful of sesame seeds and freshly chopped green onions over the salmon. Serve immediately alongside steamed rice, roasted vegetables, or a crisp salad.

Tips To Nail Sweet And Savory Teriyaki Salmon

• Lock in Moisture: Marinate salmon at room temperature for 10-15 minutes to help the fish absorb the teriyaki sauce and stay tender during baking.
• Prevent Overcooking: Check salmon's doneness by gently flaking with a fork; it should be opaque and easily separate when fully cooked, avoiding dry texture.
• Boost Flavor Quickly: Broil salmon for 2-3 minutes at the end of cooking to create a delicious caramelized glaze that adds depth and shine to the dish.
• Customize for Dietary Needs: Swap honey with maple syrup for a vegan option or use low-sodium teriyaki sauce to reduce salt intake without compromising taste.
• Elevate Presentation: Sprinkle toasted sesame seeds and fresh green onions just before serving to add color, crunch, and a burst of fresh flavor to the salmon.

Easy Baked Teriyaki Salmon Recipe

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4.6 from 26 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent teriyaki salmon brings Japanese flavors to your dinner table with minimal effort. Glaze-coated fish emerges tender and rich, promising a quick, delicious meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 4 salmon fillets (about 6 ounces/170 grams each)

Sauce and Seasoning Ingredients:

• ½ cup (120 milliliters) teriyaki sauce
• 2 tablespoons honey or brown sugar
• 1 teaspoon minced garlic
• 1 teaspoon grated fresh ginger

Cooking and Garnish Ingredients:

• 1 tablespoon sesame oil or olive oil
• 1 tablespoon sesame seeds
• 2 green onions, sliced

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Instructions

1. Prepare the culinary workspace by arranging a baking sheet with parchment paper, creating a non-stick surface for the salmon. Calibrate the oven temperature to a precise 400F (200C), ensuring an ideal cooking environment.
2. Craft a vibrant teriyaki glaze by whisking together aromatic ingredients. Blend teriyaki sauce with golden honey, minced garlic, grated ginger, and a hint of sesame oil to create a complex, layered marinade.
3. Arrange salmon fillets on the prepared baking sheet, positioning them skin-side down. Lavishly coat each piece with the teriyaki mixture, allowing the flavors to penetrate the delicate fish. Allow the salmon to rest and absorb the marinade at ambient temperature for 10-15 minutes.
4. Transfer the marinated salmon into the preheated oven. Roast for approximately 12-15 minutes, monitoring the fish’s transformation. The salmon should develop a beautiful golden hue and become easily flakable when tested with a fork. For an enhanced caramelized exterior, activate the broiler during the final 2-3 minutes, watching carefully to prevent excessive charring.
5. Complete the dish with an elegant finishing touch. Scatter toasted sesame seeds and delicately sliced green onions across the salmon’s surface. Present the teriyaki salmon alongside steamed rice, roasted seasonal vegetables, or a crisp, refreshing salad for a harmonious meal.

Notes

• Experiment with different types of honey to add unique flavor profiles to the teriyaki glaze, from mild clover to robust buckwheat honey.
• Opt for wild-caught salmon when possible, as it offers a richer taste and higher omega-3 content compared to farm-raised varieties.
• Reduce marinating time to 5 minutes for a lighter glaze or extend to 30 minutes for more intense flavor absorption if you have extra time.
• Transform this dish into a low-carb option by serving over cauliflower rice or zucchini noodles instead of traditional rice, perfect for keto and paleo diets.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 8g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 80mg