Easy Cheeseburger Soup Recipe

Cozy & Easy Cheeseburger Soup Recipe for Comfort Food Lovers

Comfort meets convenience in this hearty cheeseburger soup that brings diner flavors directly to your kitchen.

A bowl filled with rich, creamy goodness that captures every delicious element of a classic burger.

Memories of summer cookouts and casual lunch spots dance through each spoonful of this warming dish.

Crispy bacon bits and melted cheese create a luxurious texture that makes this soup irresistible.

Home cooks will love how quickly this recipe comes together with simple ingredients.

Cozy nights demand a meal that hugs you from the inside out, and this soup delivers pure satisfaction.

Grab a spoon and get ready to fall in love with a new dinner favorite that promises to become a household staple.

Why Easy Cheeseburger Soup Recipe Is Comfort In A Bowl

  • Speedy Comfort Meal: This cheeseburger soup delivers hearty warmth in under 30 minutes, perfect for busy weeknight dinners when you crave something deliciously satisfying.
  • One-Pot Wonder: Simplify your cooking with a single pot recipe that minimizes cleanup while maximizing flavor, combining ground beef, vegetables, and creamy cheese in one delightful dish.
  • Customizable Crowd-Pleaser: Easily adapt the soup with optional toppings like crispy bacon, fresh green onions, or extra cheese, making it a versatile meal that appeals to everyone from kids to adults.
  • Nutrition-Packed Indulgence: Packed with protein from beef, vitamins from carrots and potatoes, and calcium from cheese, this soup offers a balanced meal that feels like a guilty pleasure but provides wholesome nutrition.

What You’ll Need For Easy Cheeseburger Soup Recipe

Protein Base:
  • Ground Beef: Rich meaty foundation for the soup, choose lean ground beef for less grease.
  • Milk: Creamy base that helps thicken the soup, whole milk provides better richness.
Vegetables and Aromatics:
  • Onion, Garlic: Classic flavor builders that add depth and savory character to the soup.
  • Potatoes, Carrots: Hearty vegetables that provide texture and subtle sweetness, select fresh and firm produce.
Cheese and Finishing Ingredients:
  • Shredded Cheese, Sour Cream: Creamy elements that give the soup its classic cheeseburger flavor, sharp cheddar works best.
  • Butter, Flour: Essential for creating a smooth, thickened soup base with rich texture.
  • Broth: Liquid foundation that carries all the flavors, chicken or beef broth recommended.
  • Salt, Pepper: Basic seasonings to enhance and balance the overall taste profile.

Steps To Cook Easy Cheeseburger Soup Recipe

Step 1: Brown The Meaty Goodness

Grab a hefty pot and transform ground beef into a sizzling masterpiece. Cook it until it’s beautifully browned and fully done. Give it a quick drain and set the meat aside for its delicious comeback.

Step 2: Awaken The Flavor Base

In the same pot, let butter dance and melt. Toss in:
  • Chopped onions
  • Minced garlic

Sauté until the kitchen fills with an irresistible aroma and vegetables turn soft and translucent.

Step 3: Create Veggie Liquid Magic

Pour in your liquid gold (broth) with:
  • Diced potatoes
  • Shredded carrots

Bring everything to a bubbling boil, then reduce to a gentle simmer. Let the vegetables get tender and infuse their wonderful flavors.

Step 4: Create Creamy Transformation

In a separate bowl, create a silky smooth mixture by whisking:
  • Flour
  • Milk

Slowly introduce this magical thickener into the soup, stirring constantly. Watch as the soup transforms into a luxurious, creamy delight.

Step 5: Cheese Lover’s Paradise

Sprinkle in shredded cheese and watch it melt into pure comfort. Reunite the cooked beef with its soupy companions, stirring until everything is beautifully combined.

Step 6: Final Flavor Flourish

Remove from heat and swirl in sour cream. Season with salt and pepper until it tastes like a flavor explosion.

Step 7: Serve With Celebration

Ladle into bowls and go wild with toppings:
  • Crispy bacon bits
  • Chopped green onions
  • Extra cheese sprinkles

Pair with crusty bread or crackers for the ultimate comfort food experience.

Tips For Creamy Easy Cheeseburger Soup Recipe

  • Beef Browning Brilliance: Drain excess grease completely to prevent a greasy soup texture and enhance the overall flavor profile.
  • Potato Perfection: Cut potatoes into uniform, small cubes to ensure even cooking and consistent tenderness throughout the soup.
  • Cheese Melting Magic: Remove the pot from direct heat when adding cheese to prevent separation and maintain a smooth, creamy consistency.
  • Low-Sodium Swap: Use low-sodium broth and control salt added to make the recipe more heart-friendly and customizable for dietary needs.
  • Protein Power Alternative: Substitute ground beef with ground turkey or plant-based crumbles for a lighter or vegetarian version of the soup.

How To Store Easy Cheeseburger Soup Recipe The Right Way

  • Refrigerate: Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness.
  • Freeze: Pour soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing portions with sour cream, as it may separate.
  • Reheat on Stovetop: Warm soup over medium-low heat, stirring occasionally. Add a splash of milk or broth to restore creamy consistency if needed. Heat until thoroughly warmed, about 5-7 minutes.
  • Microwave Option: Place soup in a microwave-safe bowl, cover loosely, and heat in 30-second intervals. Stir between intervals to distribute heat evenly and prevent hot spots.

Perfect Sides For Easy Cheeseburger Soup Recipe

  • Boost Burger-Inspired Beverage: Pair this hearty cheeseburger soup with a crisp, cold American lager that cuts through the rich, creamy texture and complements the beef's robust flavor.
  • Elevate with Crisp Side Companion: Serve alongside a tangy dill pickle spear or crunchy dill pickle chips to add a zesty, acidic contrast that echoes classic cheeseburger elements.
  • Bread Buddy Blast: Choose a warm, crusty sourdough or garlic bread to dip into the soup, providing a delightful textural crunch and soaking up the cheesy, meaty goodness.
  • Comfort Drink Companion: Opt for a classic root beer or cream soda that mirrors the nostalgic comfort food vibe of the cheeseburger soup, creating a satisfying and playful dining experience.

Fun Add-Ins For Easy Cheeseburger Soup Recipe

  • Veggie Power Bowl: Replace ground beef with plant-based crumbles or black beans for a vegetarian version. Add extra vegetables like zucchini and bell peppers for more nutrition and color.
  • Spicy Southwest Style: Incorporate diced green chiles, jalapeños, and swap regular cheese for pepper jack. Sprinkle crushed tortilla chips on top for added crunch and southwestern flair.
  • Lean Protein Makeover: Use ground turkey or chicken instead of beef. Include quinoa for extra protein and a nutty flavor profile. Top with fresh herbs like cilantro or parsley for brightness.
  • Mediterranean Inspired: Mix in crumbled feta cheese, diced sun-dried tomatoes, and a dash of oregano. Use lamb instead of beef for an authentic Mediterranean taste. Garnish with kalamata olives for depth.

FAQs About Easy Cheeseburger Soup Recipe

  • What makes this cheeseburger soup different from other soups?

This soup captures all the classic flavors of a cheeseburger in a warm, comforting bowl. It combines ground beef, cheese, and potatoes for a hearty meal that feels like your favorite burger transformed into a delicious soup.

  • Can I make this soup ahead of time?

Yes! You can prepare the soup and store it in the refrigerator for 23 days. Just reheat gently on the stovetop, adding a splash of milk if needed to restore the creamy consistency.

  • Is this soup kid-friendly?

Absolutely! Kids love this soup because it’s cheesy, meaty, and feels like a fun twist on a classic cheeseburger. The mild flavors and familiar ingredients make it a crowd-pleaser for all ages.

  • Can I use different types of cheese?

Definitely! While cheddar works best, you can experiment with monterey jack, colby, or a blend of cheeses to customize the flavor and make the soup your own special recipe.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Cheeseburger Soup Recipe

Easy Cheeseburger Soup Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 25 reviews

  • Total Time: 40 minutes
  • Yield: 6 1x

Description

Hearty cheeseburger soup delivers comfort and flavor in one delightful bowl, combining classic burger ingredients with creamy potato-based broth. Midwest home cooks will savor this satisfying meal that brings warmth and nostalgia to your dinner table.


Ingredients

Scale

Protein:

  • 1 pound (454 grams) ground beef
  • 2 cups (480 milliliters) shredded cheddar cheese

Vegetables and Aromatics:

  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 2 cups (240 grams) potatoes, peeled and diced (about 2 medium potatoes)
  • 1 cup (120 grams) shredded carrots

Liquids and Thickeners:

  • 2 cups (480 milliliters) chicken or beef broth
  • 2 cups (480 milliliters) whole milk
  • 2 tablespoons all-purpose flour
  • ½ cup (120 milliliters) sour cream
  • 2 tablespoons unsalted butter
  • Salt and pepper, to taste

Optional Toppings:

  • Crumbled bacon
  • Chopped green onions
  • Extra shredded cheese

Instructions

  1. Sear the ground beef in a spacious pot over medium-high temperature until thoroughly browned, eliminating any surplus fat. Transfer the meat to a temporary plate.
  2. Utilize the identical pot to melt butter, introducing diced onions and sautéing until translucent. Quickly incorporate minced garlic, allowing its aromatic essence to permeate.
  3. Introduce diced potatoes and shredded carrots into the fragrant mixture. Pour in the broth, elevating the temperature to a rolling boil before reducing to a gentle simmer. Cover and allow vegetables to tenderize for approximately 10 minutes.
  4. Craft a silky thickening agent by whisking flour with milk until achieving a uniform consistency. Incrementally integrate this mixture into the simmering soup, stirring continuously to prevent lumps from forming.
  5. Gradually fold in the remaining milk, maintaining a low, steady heat. Allow the liquid to harmonize and slightly thicken, creating a creamy foundation.
  6. Sprinkle shredded cheese into the soup, stirring until completely melted and creating a luxurious, smooth texture. Reintroduce the reserved ground beef, ensuring even distribution.
  7. Delicately incorporate sour cream off the direct heat, blending seamlessly. Calibrate seasoning with salt and pepper to enhance overall flavor profile.
  8. Elegantly ladle the soup into serving vessels. Embellish with optional garnishes like crisp bacon fragments, chopped green onions, or additional cheese shreds. Accompany with rustic bread or crisp crackers for a satisfying meal.

Notes

  • Customize the protein by swapping ground beef with ground turkey, chicken, or plant-based crumbles for a leaner or vegetarian version.
  • Dice potatoes uniformly to ensure even cooking and consistent texture throughout the soup.
  • Reduce sodium by using low-sodium broth and controlling added salt during seasoning.
  • Enhance flavor complexity by adding a dash of Worcestershire sauce or a sprinkle of smoked paprika to the ground beef while cooking.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Lunch, Dinner
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 482
  • Sugar: 6 g
  • Sodium: 800 mg
  • Fat: 30 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 1 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 24 g
  • Cholesterol: 90 mg
James Mitchell

James Mitchell

Founder & Recipe Developer

Expertise

Recipe Creation and Testing​, Fusion Cuisine​, Food Styling and Photography​, Culinary Education​

Education

Kendall College, Chicago, IL

  • Degree: Bachelor of Arts in Culinary Arts
  • Focus: Comprehensive training in classic and modern cooking techniques, with a specialization in international cuisines.​

The Culinary Institute of America, Hyde Park, NY

  • Program: Advanced Certificate in Gastronomy
  • Focus: In-depth studies of global food cultures, flavor profiling, and innovative recipe development.​

James Mitchell is the founder and fearless flavor explorer at Cooking Crusade. With a degree in Culinary Arts from Kendall College and advanced training in global gastronomy from The Culinary Institute of America, James has spent over a decade perfecting the art of recipe creation. 

His background includes fine dining, private cheffing, and food styling, but his true joy comes from turning big ideas into doable recipes for home cooks. Every dish he shares is a mix of creativity, culture, and a little kitchen magic, built to bring excitement back to everyday meals.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star