Cozy & Easy Cheeseburger Soup Recipe for Comfort Food Lovers
Comfort meets convenience in this hearty cheeseburger soup that brings diner flavors directly to your kitchen.
A bowl filled with rich, creamy goodness that captures every delicious element of a classic burger.
Memories of summer cookouts and casual lunch spots dance through each spoonful of this warming dish.
Crispy bacon bits and melted cheese create a luxurious texture that makes this soup irresistible.
Home cooks will love how quickly this recipe comes together with simple ingredients.
Cozy nights demand a meal that hugs you from the inside out, and this soup delivers pure satisfaction.
Grab a spoon and get ready to fall in love with a new dinner favorite that promises to become a household staple.
Why Easy Cheeseburger Soup Recipe Is Comfort In A Bowl
What You’ll Need For Easy Cheeseburger Soup Recipe
Protein Base:Vegetables and Aromatics:Cheese and Finishing Ingredients:Steps To Cook Easy Cheeseburger Soup Recipe
Step 1: Brown The Meaty Goodness
Grab a hefty pot and transform ground beef into a sizzling masterpiece. Cook it until it’s beautifully browned and fully done. Give it a quick drain and set the meat aside for its delicious comeback.
Step 2: Awaken The Flavor Base
In the same pot, let butter dance and melt. Toss in:Sauté until the kitchen fills with an irresistible aroma and vegetables turn soft and translucent.
Step 3: Create Veggie Liquid Magic
Pour in your liquid gold (broth) with:Bring everything to a bubbling boil, then reduce to a gentle simmer. Let the vegetables get tender and infuse their wonderful flavors.
Step 4: Create Creamy Transformation
In a separate bowl, create a silky smooth mixture by whisking:Slowly introduce this magical thickener into the soup, stirring constantly. Watch as the soup transforms into a luxurious, creamy delight.
Step 5: Cheese Lover’s Paradise
Sprinkle in shredded cheese and watch it melt into pure comfort. Reunite the cooked beef with its soupy companions, stirring until everything is beautifully combined.
Step 6: Final Flavor Flourish
Remove from heat and swirl in sour cream. Season with salt and pepper until it tastes like a flavor explosion.
Step 7: Serve With Celebration
Ladle into bowls and go wild with toppings:Pair with crusty bread or crackers for the ultimate comfort food experience.
Tips For Creamy Easy Cheeseburger Soup Recipe
How To Store Easy Cheeseburger Soup Recipe The Right Way
Perfect Sides For Easy Cheeseburger Soup Recipe
Fun Add-Ins For Easy Cheeseburger Soup Recipe
FAQs About Easy Cheeseburger Soup Recipe
This soup captures all the classic flavors of a cheeseburger in a warm, comforting bowl. It combines ground beef, cheese, and potatoes for a hearty meal that feels like your favorite burger transformed into a delicious soup.
Yes! You can prepare the soup and store it in the refrigerator for 23 days. Just reheat gently on the stovetop, adding a splash of milk if needed to restore the creamy consistency.
Absolutely! Kids love this soup because it’s cheesy, meaty, and feels like a fun twist on a classic cheeseburger. The mild flavors and familiar ingredients make it a crowd-pleaser for all ages.
Definitely! While cheddar works best, you can experiment with monterey jack, colby, or a blend of cheeses to customize the flavor and make the soup your own special recipe.
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Easy Cheeseburger Soup Recipe
- Total Time: 40 minutes
- Yield: 6 1x
Description
Hearty cheeseburger soup delivers comfort and flavor in one delightful bowl, combining classic burger ingredients with creamy potato-based broth. Midwest home cooks will savor this satisfying meal that brings warmth and nostalgia to your dinner table.
Ingredients
Protein:
- 1 pound (454 grams) ground beef
- 2 cups (480 milliliters) shredded cheddar cheese
Vegetables and Aromatics:
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 cups (240 grams) potatoes, peeled and diced (about 2 medium potatoes)
- 1 cup (120 grams) shredded carrots
Liquids and Thickeners:
- 2 cups (480 milliliters) chicken or beef broth
- 2 cups (480 milliliters) whole milk
- 2 tablespoons all-purpose flour
- ½ cup (120 milliliters) sour cream
- 2 tablespoons unsalted butter
- Salt and pepper, to taste
Optional Toppings:
- Crumbled bacon
- Chopped green onions
- Extra shredded cheese
Instructions
- Sear the ground beef in a spacious pot over medium-high temperature until thoroughly browned, eliminating any surplus fat. Transfer the meat to a temporary plate.
- Utilize the identical pot to melt butter, introducing diced onions and sautéing until translucent. Quickly incorporate minced garlic, allowing its aromatic essence to permeate.
- Introduce diced potatoes and shredded carrots into the fragrant mixture. Pour in the broth, elevating the temperature to a rolling boil before reducing to a gentle simmer. Cover and allow vegetables to tenderize for approximately 10 minutes.
- Craft a silky thickening agent by whisking flour with milk until achieving a uniform consistency. Incrementally integrate this mixture into the simmering soup, stirring continuously to prevent lumps from forming.
- Gradually fold in the remaining milk, maintaining a low, steady heat. Allow the liquid to harmonize and slightly thicken, creating a creamy foundation.
- Sprinkle shredded cheese into the soup, stirring until completely melted and creating a luxurious, smooth texture. Reintroduce the reserved ground beef, ensuring even distribution.
- Delicately incorporate sour cream off the direct heat, blending seamlessly. Calibrate seasoning with salt and pepper to enhance overall flavor profile.
- Elegantly ladle the soup into serving vessels. Embellish with optional garnishes like crisp bacon fragments, chopped green onions, or additional cheese shreds. Accompany with rustic bread or crisp crackers for a satisfying meal.
Notes
- Customize the protein by swapping ground beef with ground turkey, chicken, or plant-based crumbles for a leaner or vegetarian version.
- Dice potatoes uniformly to ensure even cooking and consistent texture throughout the soup.
- Reduce sodium by using low-sodium broth and controlling added salt during seasoning.
- Enhance flavor complexity by adding a dash of Worcestershire sauce or a sprinkle of smoked paprika to the ground beef while cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 482
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 90 mg
James Mitchell
Founder & Recipe Developer
Expertise
Recipe Creation and Testing, Fusion Cuisine, Food Styling and Photography, Culinary Education
Education
Kendall College, Chicago, IL
The Culinary Institute of America, Hyde Park, NY
James Mitchell is the founder and fearless flavor explorer at Cooking Crusade. With a degree in Culinary Arts from Kendall College and advanced training in global gastronomy from The Culinary Institute of America, James has spent over a decade perfecting the art of recipe creation.
His background includes fine dining, private cheffing, and food styling, but his true joy comes from turning big ideas into doable recipes for home cooks. Every dish he shares is a mix of creativity, culture, and a little kitchen magic, built to bring excitement back to everyday meals.