Description
Hearty cheeseburger soup delivers comfort and flavor in one delightful bowl, combining classic burger ingredients with creamy potato-based broth. Midwest home cooks will savor this satisfying meal that brings warmth and nostalgia to your dinner table.
Ingredients
Scale
Protein:
- 1 pound (454 grams) ground beef
- 2 cups (480 milliliters) shredded cheddar cheese
Vegetables and Aromatics:
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 cups (240 grams) potatoes, peeled and diced (about 2 medium potatoes)
- 1 cup (120 grams) shredded carrots
Liquids and Thickeners:
- 2 cups (480 milliliters) chicken or beef broth
- 2 cups (480 milliliters) whole milk
- 2 tablespoons all-purpose flour
- ½ cup (120 milliliters) sour cream
- 2 tablespoons unsalted butter
- Salt and pepper, to taste
Optional Toppings:
- Crumbled bacon
- Chopped green onions
- Extra shredded cheese
Instructions
- Sear the ground beef in a spacious pot over medium-high temperature until thoroughly browned, eliminating any surplus fat. Transfer the meat to a temporary plate.
- Utilize the identical pot to melt butter, introducing diced onions and sautéing until translucent. Quickly incorporate minced garlic, allowing its aromatic essence to permeate.
- Introduce diced potatoes and shredded carrots into the fragrant mixture. Pour in the broth, elevating the temperature to a rolling boil before reducing to a gentle simmer. Cover and allow vegetables to tenderize for approximately 10 minutes.
- Craft a silky thickening agent by whisking flour with milk until achieving a uniform consistency. Incrementally integrate this mixture into the simmering soup, stirring continuously to prevent lumps from forming.
- Gradually fold in the remaining milk, maintaining a low, steady heat. Allow the liquid to harmonize and slightly thicken, creating a creamy foundation.
- Sprinkle shredded cheese into the soup, stirring until completely melted and creating a luxurious, smooth texture. Reintroduce the reserved ground beef, ensuring even distribution.
- Delicately incorporate sour cream off the direct heat, blending seamlessly. Calibrate seasoning with salt and pepper to enhance overall flavor profile.
- Elegantly ladle the soup into serving vessels. Embellish with optional garnishes like crisp bacon fragments, chopped green onions, or additional cheese shreds. Accompany with rustic bread or crisp crackers for a satisfying meal.
Notes
- Customize the protein by swapping ground beef with ground turkey, chicken, or plant-based crumbles for a leaner or vegetarian version.
- Dice potatoes uniformly to ensure even cooking and consistent texture throughout the soup.
- Reduce sodium by using low-sodium broth and controlling added salt during seasoning.
- Enhance flavor complexity by adding a dash of Worcestershire sauce or a sprinkle of smoked paprika to the ground beef while cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 482
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 90 mg