The Coziest Easy Crockpot Hot Chocolate Recipe Ever Made

Sipping a velvety easy crockpot hot chocolate that wraps you in pure comfort during chilly evenings.

Cold nights deserve something special brewing slowly in your kitchen.

Warm mugs of rich, creamy goodness await with minimal effort and maximum deliciousness.

chocolate lovers will swoon over this simple yet decadent treat that practically makes itself.

Minimal ingredients mean maximum flavor in every single mug.

The crockpot does all the hard work while you relax and enjoy the anticipation.

Cozy up and get ready to experience hot chocolate perfection that’ll have everyone asking for seconds.

Everything You’ll Need For Easy Crockpot Hot Chocolate

• Heavy Cream: Provides rich, luxurious texture and creamy mouthfeel.
• Whole Milk: Adds smooth, classic milk flavor and additional creaminess.
• Sweetened Condensed Milk: Contributes sweetness and thick, velvety consistency.

• Chocolate Chips: Primary flavor source, melts smoothly to create rich hot chocolate base. Choose high-quality semi-sweet or milk chocolate for best results.

• Vanilla Extract: Adds depth and warmth to the chocolate flavor. Pure vanilla works best.
• Salt: Balances sweetness and enhances overall chocolate taste. Use fine sea salt for even distribution.

How To Make Easy Crockpot Hot Chocolate Step By Step

Step 1: Gather Chocolate Goodness

• Rich chocolate chips
• Velvety heavy cream
• Sweet condensed milk
• Whole milk
• Splash of vanilla extract
• Tiny pinch of salt

Step 2: Chocolate Melt Magic

Gently combine all ingredients in the slow cooker, stirring until everything looks beautifully mixed. Make sure those chocolate chips are nestled in with the creamy friends.

Step 3: Slow and Steady Warmth

Cover your slow cooker and let the magic happen. Set it to low heat and let it simmer for about 2 hours. Every 30 minutes, give it a loving stir to help the chocolate melt smoothly and prevent any sticky spots.

Step 4: Topping Wonderland

• Fluffy marshmallows
• Whipped cream swirls
• Sprinkle of cocoa powder
• Drizzle of caramel
• Crushed candy canes

Step 5: Keeping the Warmth Alive

Want to keep this chocolatey paradise warm for later? Switch your slow cooker to the warm setting. Give it an occasional stir to keep everything perfectly blended.

Tips To Get The Best From Easy Crockpot Hot Chocolate

• Chocolate Chip Selection: Choose high-quality chocolate chips like semi-sweet or dark chocolate for richer, more intense flavor that melts smoothly in the crockpot.
• Customize Milk Options: Swap whole milk with almond, oat, or coconut milk for dairy-free versions that still create creamy, delicious hot chocolate.
• Prevent Skin Formation: Stir the mixture every 30 minutes during cooking to ensure even melting and prevent a thick layer from forming on top.
• Elevate Toppings Game: Sprinkle marshmallows, crushed peppermint, cinnamon, or add a shot of espresso for gourmet-style hot chocolate experiences.
• Storage and Reheating: Cool completely and store in airtight containers in the refrigerator for up to 3 days, gently reheating in the crockpot or microwave when ready to serve.

How To Store Easy Crockpot Hot Chocolate Without Losing Flavor

• Refrigerate: Transfer leftover hot chocolate to an airtight container and store in the refrigerator for up to 3 days. Keep the lid tightly sealed to maintain freshness and prevent absorption of other food odors.
• Reheat Gently: Warm the hot chocolate in the microwave using short 30-second intervals, stirring between each interval to distribute heat evenly. Alternatively, reheat slowly in a saucepan over low heat, whisking occasionally to prevent scorching.
• Revive Texture: If the chocolate seems separated or thick after cooling, add a splash of milk and whisk thoroughly before reheating to restore its creamy consistency.
• Quick Tip: Never freeze hot chocolate, as it can separate and lose its smooth texture when thawed, compromising the delightful drinking experience.

What Goes Well With Easy Crockpot Hot Chocolate

• Match Rich Chocolate with Warm Spices: Sprinkle cinnamon or nutmeg on top to enhance the deep chocolate flavor and add a cozy warming sensation that complements the creamy hot chocolate.
• Pair with Complementary Sweet Treats: Serve alongside soft chocolate chip cookies, marshmallow brownies, or buttery shortbread to create a delightful dessert experience that amplifies the chocolate's richness.
• Create Texture Contrast with Crunchy Companions: Add crispy biscotti, toasted pecans, or caramel popcorn as a side to provide a satisfying crunch that balances the smooth, velvety hot chocolate texture.
• Elevate with Adult Beverage Option: For grown-ups, consider a splash of Baileys Irish Cream, Kahlúa, or amaretto to transform this comforting drink into a sophisticated after-dinner treat that brings warmth and depth.

Fun Twists On Easy Crockpot Hot Chocolate

• Mocha Espresso Boost: Enhance the hot chocolate by adding 2 shots of espresso or 1/4 cup strong brewed coffee for a rich, caffeinated version that coffee lovers will adore.
• Nutty Praline Blast: Stir in 1/4 cup of praline liqueur and top with crushed pecans for a decadent adult-friendly hot chocolate with deep caramel undertones.
• Mexican Spice Kick: Mix in 1 teaspoon ground cinnamon, a pinch of cayenne pepper, and a dash of chili powder to create a warming, spicy chocolate experience inspired by traditional Mexican hot chocolate.
• Salted Caramel Dream: Drizzle homemade caramel sauce on top and sprinkle sea salt flakes for a sweet-and-salty combination that elevates the classic hot chocolate flavor profile.

FAQs About Easy Crockpot Hot Chocolate

• Can I use different types of chocolate chips for this recipe?

Yes! You can experiment with milk, dark, or semi-sweet chocolate chips. Each type will give a slightly different flavor profile to your hot chocolate.

• Is it safe to leave the crockpot unattended while making hot chocolate?

Absolutely. The low setting is designed for slow, gentle cooking. Just stir occasionally and make sure the crockpot is on a heat-safe surface away from flammable items.

• How can I make this hot chocolate more kid-friendly?

Consider omitting the salt and adding mini marshmallows or chocolate sprinkles. Kids love customizing their own hot chocolate with fun toppings like whipped cream or crushed candy canes.

• Can I make this recipe dairy-free?

You can substitute the dairy ingredients with coconut milk, almond milk, and dairy-free chocolate chips. The cooking method remains the same, ensuring a creamy and delicious dairy-free hot chocolate.

Why Easy Crockpot Hot Chocolate Feels Like A Cozy Hug

• Effortless Crowd-Pleaser: This crockpot hot chocolate recipe requires minimal prep, making it perfect for gatherings or lazy weekends when you want something delicious without spending hours in the kitchen.
• Creamy Chocolate Bliss: The combination of heavy cream, sweetened condensed milk, and chocolate chips creates an incredibly rich and velvety texture that's far more luxurious than packet mixes.
• Customize Your Comfort: With simple optional toppings like marshmallows, whipped cream, or a sprinkle of cinnamon, this hot chocolate becomes a personalized treat that everyone can enjoy according to their taste preferences.
• Hands-Off Cooking Magic: The slow cooker does all the hard work, gently melting chocolate and blending flavors while you relax, making it a stress-free way to create a warm and indulgent beverage for family and friends.

Easy Crockpot Hot Chocolate Recipe

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4.8 from 18 reviews

• Total Time: 2 hours 5 minutes
• Yield: 8 1x

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Description

Warm winter nights welcome creamy Hot Chocolate crockpot style, blending rich chocolate with silky milk and sweet marshmallows. Comfort flows effortlessly through each mug, inviting hearty sips of pure indulgence.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups semi-sweet chocolate chips or chopped chocolate
• 2 cups whole milk
• 1 ½ cups heavy cream
• 1 (14 ounces / 397 grams) can sweetened condensed milk

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1 pinch of salt

Optional Toppings:

• Whipped cream
• Mini marshmallows
• Chocolate syrup or caramel drizzle
• Crushed candy canes

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Instructions

1. Gather all ingredients and prepare your crockpot by lightly greasing the interior to prevent sticking and ease cleanup.
2. Pour the whole milk, heavy cream, and sweetened condensed milk into the crockpot, creating a rich, creamy base for the hot chocolate.
3. Add chocolate chips to the liquid mixture, ensuring they are evenly distributed throughout the pot for consistent melting.
4. Incorporate vanilla extract and a pinch of salt to enhance the chocolate’s depth and balance the sweetness of the mixture.
5. Whisk the ingredients together gently, making sure all components are well integrated and no dry spots remain.
6. Cover the crockpot and set to low temperature, allowing the ingredients to slowly melt and combine over approximately two hours.
7. Periodically stir the mixture every 30 minutes to promote even melting and prevent any chocolate from settling at the bottom.
8. Check the consistency and smoothness of the hot chocolate, ensuring the chocolate chips have completely dissolved into a silky texture.
9. Once the mixture is fully blended and heated through, give a final thorough stir to create a uniform temperature and flavor.
10. Carefully ladle the hot chocolate into mugs, being mindful of the temperature.
11. Customize each serving with optional toppings like marshmallows, whipped cream, or a sprinkle of cocoa powder.
12. If serving over an extended period, switch the crockpot to warm setting and stir occasionally to maintain temperature and prevent skin formation.

Notes

• Chocolate selection matters tremendously, so choose high-quality chocolate chips or chunks for richer, more intense flavor that elevates the entire hot chocolate experience.
• Customize dairy options by substituting whole milk with almond, oat, or coconut milk for lactose-free or vegan-friendly versions without compromising creamy texture.
• Prevent chocolate from burning by stirring every 30 minutes and maintaining low, steady heat, which ensures smooth, silky consistency throughout cooking process.
• Enhance flavor profiles by experimenting with additional spices like cinnamon, cayenne, or peppermint extract, transforming basic hot chocolate into a gourmet winter beverage.

• Prep Time: 5 minutes
• Cook Time: 2 hours
• Category: Drinks, Desserts
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 30 g
• Sodium: 120 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg