Fluffy & Fun Easy Frozen Fruit Salad Recipe for Summer Joy

On a scorching summer day, this easy frozen fruit salad provides a refreshing escape from the heat.

Wandering through a vibrant farmers market, selecting ripe, juicy fruits bursting with flavor.

Colorful berries, sweet melons, and tangy citrus come together in a delightful frozen medley.

Each spoonful promises a cool, crisp sensation that dances across your palate.

Chilled and light, this simple dessert transforms ordinary ingredients into a spectacular treat.

The combination of fresh fruits creates a naturally sweet experience without added sugars.

Chill out and savor this delicious frozen delight that will instantly become your new warm-weather favorite.

Why Easy Frozen Fruit Salad Is Cool And Refreshing

• Whip Up a Refreshing Treat: This frozen fruit salad offers a delightful, cool dessert that’s incredibly easy to make with minimal ingredients and preparation time.
• Customize Your Flavor Adventure: Mix and match different frozen fruits, add nuts or marshmallows, and create a personalized dessert that suits your taste buds and mood.
• Quick No-Bake Dessert Solution: Perfect for hot summer days, this recipe requires no cooking, takes just minutes to prepare, and provides a delicious way to cool down and satisfy sweet cravings.
• Crowd-Pleasing Crowd Convenience: Ideal for family gatherings, potlucks, or quick desserts, this recipe can be made ahead of time and stored in the freezer, making it a stress-free option for entertaining.

What Goes Into Easy Frozen Fruit Salad

• Strawberries, Blueberries, Raspberries: Sweet and colorful fruits that provide fresh flavor and natural sweetness, can be purchased frozen for convenience.

• Whipped Topping, Vanilla Yogurt: Creamy components that create a smooth, light texture and add richness to the dessert.
• Powdered Sugar: Optional sweetener that enhances the overall flavor and helps balance the tartness of the fruits.

• Nuts, Coconut, Mini Marshmallows: Crunchy and sweet additions that provide texture and extra flavor dimension to the frozen fruit salad.

How To Mix Up Easy Frozen Fruit Salad Quickly

Step 1: Prepare Fruity Goodness

• Strawberries
• Blueberries
• Peaches
• Mangoes

Step 2: Whip Up a Creamy Base

• Fluffy whipped topping
• Creamy vanilla yogurt
• Sweet powdered sugar (optional)

Blend these ingredients until they become a smooth, dreamy concoction.

Step 3: Marry Fruits and Cream

• Crunchy chopped nuts
• Toasted coconut flakes
• Tiny marshmallows

Step 4: Freeze and Transform

• Loaf pan
• 8×8 baking dish
• Individual serving cups

Pour the mixture into your chosen vessel and smooth the top.

Step 5: Chill and Set

Cover with plastic wrap or aluminum foil. Slide into the freezer and let magic happen for at least 2 hours.

Step 6: Ready to Devour

Pull the frozen treat out of the freezer. Let it rest at room temperature for 5-10 minutes to soften slightly. Scoop out your frosty masterpiece and enjoy the cool, creamy burst of fruity flavors!

Pro Tip: Get creative with your fruit combinations and mix-ins. This dessert is your playground of deliciousness!

Tips For Smooth Easy Frozen Fruit Salad

• Customize Fruit Selection: Choose your favorite frozen fruits like berries, peaches, or mangoes to personalize the salad and keep flavors exciting.
• Adjust Sweetness Levels: Control sugar content by using unsweetened yogurt or reducing powdered sugar for a healthier version.
• Prep Ahead Strategy: Make this dessert up to one week in advance and store directly in the freezer for quick entertaining or last-minute treats.
• Create Texture Variety: Mix different sized fruit pieces and optional add-ins like chopped nuts or coconut for interesting mouthfeel and crunch.
• Dietary Modification: Swap regular whipped topping with dairy-free alternatives to make the recipe vegan or lactose-free friendly.

How To Store Easy Frozen Fruit Salad Without Freezer Burn

• Refrigerator Storage: Transfer leftover fruit salad into an airtight container with a tight-fitting lid. Keep frozen for up to 2 weeks without losing flavor or texture.
• Thawing Method: Remove from freezer and place in refrigerator for 30-45 minutes before serving. This gradual thawing prevents ice crystals from forming and maintains the creamy consistency.
• Portion Control: Consider dividing the salad into individual serving containers before freezing. This technique allows quick access to single servings and prevents repeated freezing.
• Freshness Tips: Check for any freezer burn or changes in texture after 2 weeks. Discard if ice crystals become excessive or if the color and taste seem off.

Perfect Pairings For Easy Frozen Fruit Salad

• Pair with Crisp White Wine: Complement the sweet, creamy frozen fruit salad with a chilled Pinot Grigio or Sauvignon Blanc. These light wines balance the dessert’s richness and enhance its fruity notes, creating a refreshing summer experience.
• Serve with Shortbread Cookies: Add a delightful crunch alongside the creamy frozen salad by serving buttery, crisp shortbread cookies. Their subtle sweetness and delicate texture provide a perfect contrast to the smooth, cold dessert.
• Match with Sparkling Prosecco: Elevate the dessert’s festive feel with a glass of bubbly Prosecco. The wine’s light, effervescent character cuts through the creamy texture and highlights the vibrant fruit flavors, making each bite more exciting.
• Accompany with Mint Tea: Cool down the sweet treat with a light, refreshing mint tea. Its herbal notes cleanse the palate and provide a soothing counterpoint to the rich, creamy frozen fruit salad.

Tasty Twists On Easy Frozen Fruit Salad You Can Try

• Berry Bliss Variation: Swap the original mix with a combination of strawberries, blueberries, and raspberries for a vibrant, antioxidant-rich dessert that bursts with summer flavors.
• Tropical Paradise Remix: Use mango, pineapple, and passion fruit pieces instead of mixed fruits, then sprinkle toasted coconut flakes on top for an exotic Caribbean-inspired treat.
• Chocolate Lovers’ Dream: Fold in mini chocolate chips and drizzle melted dark chocolate over the frozen salad before serving, creating a decadent dessert with rich chocolate undertones.
• Protein Power Version: Incorporate Greek yogurt for extra protein, add almond butter, and mix in chopped almonds for a nutritious and satisfying frozen fruit experience that supports muscle recovery.

Easy Frozen Fruit Salad FAQs That Answer Everything

• Can I use fresh fruit instead of frozen fruit?

Fresh fruit works, but frozen fruit helps the salad maintain its shape and texture better. If using fresh, partially freeze the chopped fruit before mixing to get a similar consistency.

• Is this recipe kid-friendly?

Absolutely! Kids love this sweet, colorful dessert. The mix of creamy yogurt, whipped topping, and fruity chunks makes it a fun treat that’s easy to eat.

• Do I need any special equipment to make this dessert?

No special equipment required! Just a mixing bowl, spatula, and a pan or serving dishes. A standard kitchen whisk or spoon works perfectly for mixing the ingredients.

• How healthy is this frozen fruit salad?

While it’s a sweet treat, it does contain fruit and yogurt, which offer some nutritional benefits. The dessert is lighter than traditional ice cream and provides a good balance of sweetness and fruit.

Easy Frozen Fruit Salad Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 18 reviews

• Total Time: 2 hours 10 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Refreshing summer dreams come alive with this magical Frozen Fruit Salad, blending creamy yogurt and sweet seasonal fruits into a delightful chilled treat. Cool spoons will dive into this irresistible dessert that you cannot resist savoring on warm afternoons.

---

Ingredients

Scale 1x2x3x

Fruits:

• 2 cups (about 280 grams) frozen mixed fruit (pineapple, strawberries, peaches, and mango)

Dairy and Cream:

• 1 cup (240 milliliters) whipped topping
• ½ cup (120 milliliters) vanilla yogurt

Optional Toppings and Sweeteners:

• ¼ cup (30 grams) powdered sugar
• ¼ cup (30 grams) chopped nuts (pecans or walnuts)
• ¼ cup (20 grams) shredded coconut
• ¼ cup (40 grams) mini marshmallows

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the frozen fruit by allowing it to slightly thaw, then carefully chop into uniform, bite-sized morsels to ensure even distribution throughout the dessert.
2. In a spacious mixing bowl, whisk together the whipped topping, creamy vanilla yogurt, and optional powdered sugar until the mixture transforms into a silky, smooth consistency.
3. Delicately incorporate the prepared frozen fruit into the velvety base, using gentle folding motions to maintain the mixture’s light texture.
4. Enhance the salad with optional crunchy nuts, tropical coconut flakes, and fluffy mini marshmallows, distributing them evenly throughout the mixture.
5. Select your preferred serving vessel – whether a classic loaf pan, rectangular baking dish, or individual dessert cups – and carefully transfer the fruity mixture.
6. Securely cover the container with plastic wrap or aluminum foil, creating an airtight seal to prevent freezer burn.
7. Place the dessert in the freezer and allow it to set completely, typically requiring a minimum of 2 hours to achieve the perfect frosty consistency.
8. When ready to serve, remove the frozen fruit salad from the freezer and let it rest at room temperature for 5-10 minutes, allowing it to soften slightly and become more scoopable.
9. Serve the chilled dessert by either scooping with a spoon or slicing into neat portions, then garnish as desired and enjoy immediately.

Notes

• Choose ripe, high-quality frozen fruits for the most vibrant flavor and best texture in your salad.
• For a dairy-free version, swap whipped topping and yogurt with coconut cream or almond-based alternatives.
• Customize the sweetness by adjusting powdered sugar or using honey as a natural replacement.
• Prevent fruit from sinking by lightly coating frozen pieces in a thin layer of powdered sugar before folding into the mixture.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 150
• Sugar: 15 g
• Sodium: 30 mg
• Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 5 mg