Description
Creamy Rice Pudding whispers comfort from grandma’s kitchen, blending simple ingredients into a nostalgic dessert. Warm spices and sweet milk embrace tender rice, inviting you to savor each delightful spoonful of pure culinary happiness.
Ingredients
Scale
Main Ingredients:
- 1 cup uncooked white rice (short or long grain)
- 4 cups whole milk, divided
- ½ cup granulated sugar
Liquid Components:
- 2 cups water
- 1 teaspoon vanilla extract
Spices and Optional Add-ins:
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon (optional)
- ½ cup raisins or other dried fruits (optional)
Instructions
- Gently simmer rice in water until grains become tender and liquid is fully absorbed, creating a soft, fluffy base for the pudding.
- Transfer cooked rice into a spacious saucepan, introducing milk, sweetener, and a pinch of salt to develop a rich, creamy foundation.
- Maintain medium heat while continuously stirring the mixture, allowing the ingredients to meld and transform into a luxurious, thickening consistency.
- Incorporate additional milk to enhance the pudding’s silky texture, followed by aromatic vanilla and warm cinnamon for depth of flavor.
- Elevate the dessert by folding in plump raisins or your preferred dried fruits, ensuring even distribution throughout the creamy mixture.
- Remove from heat and let the pudding rest momentarily, allowing the flavors to harmonize and the temperature to cool slightly.
- Enjoy immediately while warm for a comforting treat, or chill in the refrigerator to create a refreshing dessert with a firmer texture.
Notes
- Opt for short-grain or medium-grain rice to achieve a creamier, more luxurious texture in your pudding.
- Choose whole milk for a richer flavor, but you can substitute with low-fat or non-dairy alternatives like almond or coconut milk for dietary preferences.
- Control the thickness by adjusting milk quantities; add more milk for a looser consistency or cook longer for a thicker pudding.
- Prevent rice from sticking by stirring frequently and using a heavy-bottomed pan to distribute heat evenly.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 272
- Sugar: 10 g
- Sodium: 0.2 g
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 24 mg