The Best Easy Sausage and Egg Casserole Recipe for Busy Mornings

Mornings brighten when a hearty sausage and egg casserole lands on your breakfast table.

Crisp edges and fluffy centers make this dish irresistible to everyone around.

Weekend gatherings deserve something special that brings people together with minimal effort.

Bustling kitchens come alive when simple ingredients combine into something magical.

Comfort flows through each bite of this classic morning meal.

Layers of savory sausage, creamy eggs, and melted cheese create a delightful harmony.

Jump into this easy recipe and watch smiles spread across hungry faces.

Why Sausage Egg Casserole Works for Any Crowd

• Whip Up a Breakfast Hero: This sausage and egg casserole transforms ordinary morning ingredients into a stunning, crowd-pleasing dish that saves precious time and energy.
• Conquer Busy Mornings Effortlessly: Perfect for meal preppers and busy families, this one-pan wonder lets you assemble everything quickly and bake without constant monitoring.
• Customize Your Comfort: Adaptable recipe allows endless variations by swapping sausage types, adding different vegetables, or experimenting with cheese blends to match your taste preferences.
• Family Breakfast Champion: Serves multiple people simultaneously, making it ideal for weekend gatherings, holiday brunches, or feeding a hungry household with minimal kitchen stress.

All the Essentials for This Breakfast Bake

• Eggs: Key protein source for binding the casserole together, rich in nutrients and provides structure.
• Sausage: Adds hearty flavor and savory protein, choose breakfast or mild Italian style for best results.

• Milk: Creates creamy texture and helps eggs blend smoothly, whole milk recommended for richness.
• Cheese: Adds melty flavor and extra protein, sharp cheddar or mild varieties work well.

• Bread Cubes: Provides texture and absorbs egg mixture, day-old bread works best for less moisture.
• Bell Peppers: Adds color and light crunch, red or green varieties recommended.
• Green Onions: Fresh garnish with mild onion flavor, adds visual appeal.

• Salt, Pepper: Basic seasoning for balanced flavor.
• Garlic Powder, Onion Powder: Enhances overall taste profile with subtle aromatic notes.

Step-by-Step for a Cheesy Morning Dish

Step 1: Warm Up the Oven and Sizzle the Sausage

Fire up your oven to a toasty 375°F (190°C). Grab a skillet and start cooking the sausage over medium heat. Break it into crumbly pieces as it browns, making sure to drain away any extra grease that might make your dish too oily.

Step 2: Create a Fluffy Egg Blend

• Whole milk
• Salt
• Black pepper
• Garlic powder
• Onion powder

Toss in some shredded cheese for extra richness. Fold in the cooked sausage, chunks of bread, and colorful bell peppers. Give everything a gentle mix to combine all the delicious ingredients.

Step 3: Build and Bake the Casserole

Generously grease a 9×13-inch baking dish to prevent sticking. Pour the egg mixture into the dish, spreading it evenly. Slide the dish into the preheated oven and bake uncovered for 35-40 minutes. You’ll know it’s ready when the center looks set and the top turns a beautiful golden brown.

Step 4: Finish and Feast

Let the casserole rest for 5 minutes to settle. Sprinkle some freshly chopped green onions on top for a burst of color and flavor. Slice into generous portions and serve while it’s still warm.

Kick it up a notch by adding hot sauce, salsa, or creamy avocado on the side. Enjoy your morning masterpiece!

Tips for Even Layers and Firm Slices

• Prep Ahead Like a Pro: Assemble the casserole the night before and refrigerate, allowing flavors to meld overnight for an even more delicious breakfast.
• Bread Selection Matters: Use day-old or slightly stale bread to help absorb the egg mixture better and prevent a soggy texture in your casserole.
• Customize Your Protein: Swap pork sausage with turkey sausage or vegetarian sausage crumbles for a lighter or meatless version of this hearty dish.
• Make It Gluten-Free: Replace regular bread with gluten-free bread cubes to accommodate those with wheat sensitivities without compromising flavor.
• Spice It Up: Add a dash of red pepper flakes or jalapeños to give the casserole an extra kick of heat and complexity.

Storage Tips for Casserole Longevity

• Refrigerate leftover casserole in an airtight container within two hours of cooking.
• Keep the dish fresh for up to 4 days in the refrigerator.
• Wrap tightly with plastic wrap or transfer to a sealed container to prevent moisture loss.
• Reheat individual portions in the microwave for 1-2 minutes, ensuring the internal temperature reaches 165°F for food safety.
• Avoid freezing this casserole, as the eggs and bread can become watery and lose their original texture when thawed.
• For best quality, consume within 3-4 days and always check for any signs of spoilage before reheating.
• Cool the casserole completely before storing to prevent condensation and maintain its delicious flavor and texture.

Best Pairings to Complete the Spread

• Brew the Perfect Morning Companion: Pair this hearty casserole with a robust dark roast coffee that cuts through the richness of the sausage and eggs, providing a bold flavor contrast that awakens your taste buds.
• Complement with Fresh Citrus: Serve alongside a bright orange juice or a tangy grapefruit juice to balance the savory dish and add a refreshing zest that helps cleanse the palate.
• Add a Zesty Side Kick: Enhance the meal with a crisp mixed green salad topped with a light vinaigrette, which provides a fresh, light counterpoint to the dense and comforting casserole.
• Wine Lovers' Morning Treat: For those who enjoy wine early, a light sparkling prosecco or a crisp mimosa can elevate the breakfast experience, adding a touch of elegance to this rustic dish.

Easy Variations for Your Breakfast Crowd

• Spicy Southwestern Kick: Replace bell peppers with diced jalapeños and add Mexican blend cheese. Include diced green chiles and top with salsa for extra zest.
• Mediterranean Morning: Swap sausage with crumbled feta cheese and spinach. Incorporate sun-dried tomatoes and sprinkle with oregano for a Greek-inspired breakfast casserole.
• Low-Carb Protein Power: Substitute bread cubes with cauliflower rice or zucchini rounds. Use turkey sausage and add extra protein like chopped ham or additional eggs.
• Vegetarian Veggie Boost: Remove sausage and replace with plant-based sausage crumbles. Add roasted mushrooms, asparagus, and swap regular milk with almond milk for a meat-free version.

Sausage Casserole Questions Made Simple

• Can I use a different type of bread for this casserole?

Absolutely! While white bread works great, you can use sourdough, whole wheat, or even day-old French bread. Just make sure the bread is slightly stale to help it absorb the egg mixture better.

• Is it possible to make this casserole ahead of time?

Yes! You can prepare the entire casserole the night before, cover it, and refrigerate. In the morning, just pop it in the oven and bake as directed. This makes it perfect for breakfast gatherings or meal prep.

• Can I substitute the sausage with another protein?

Definitely! Try ground turkey, bacon, or even diced ham. Each will bring a unique flavor to the casserole while keeping the same delicious texture.

• How do I know when the casserole is fully cooked?

The casserole is done when the center is set and the top is golden brown. A knife inserted in the center should come out clean, and the eggs should look firm but not dry.

Easy Sausage And Egg Casserole Recipe

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4.6 from 39 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Hearty “sausage and egg casserole” brings comforting morning warmth to breakfast tables across American kitchens. Layers of savory sausage, fluffy eggs, and melted cheese create a satisfying morning meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 1 pound (450 grams) breakfast sausage (pork, turkey, or chicken)
• 10 large eggs

Dairy and Cheese Ingredients:

• ½ cup milk (or heavy cream for richness)
• 1 cup shredded cheddar cheese (or mozzarella)

Seasoning and Additional Ingredients:

• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 cup cubed bread (sourdough, French, or any sturdy bread)
• ½ cup diced bell peppers (optional, for color & flavor)
• ¼ cup chopped green onions (optional, for garnish)

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Instructions

1. Warm the oven to 375F (190C), preparing a culinary canvas for a hearty morning feast.
2. Sizzle the sausage in a skillet over medium heat, methodically breaking it into crumbly bits until achieving a rich, golden-brown complexion. Eliminate any excess fat through careful draining.
3. Craft a luxurious egg mixture by whisking eggs with milk, seasoning with salt, pepper, garlic powder, and onion powder until smooth and well-integrated.
4. Fold the cooked sausage, shredded cheese, cubed bread, and diced bell peppers into the egg blend, ensuring every ingredient is evenly distributed.
5. Thoroughly coat a 9×13-inch baking dish with a light grease to prevent sticking, then elegantly pour the prepared mixture into the vessel.
6. Slide the casserole into the preheated oven, allowing it to bake uncovered for 35-40 minutes. The dish is perfectly cooked when the center sets and the top turns a tempting golden hue.
7. After removing from the oven, let the casserole rest for 5 minutes, allowing the ingredients to settle and flavors to meld.
8. Garnish with freshly chopped green onions, adding a vibrant touch of color and zesty flavor.
9. Serve warm, accompanied by optional condiments like hot sauce, salsa, or creamy avocado to elevate the dining experience.

Notes

• Customize the protein by swapping sausage with turkey sausage, chorizo, or vegetarian crumbles for different flavor profiles and dietary needs.
• Prep the casserole ahead of time by assembling everything the night before, then refrigerate overnight and bake in the morning for a convenient breakfast.
• Choose day-old bread or slightly stale bread cubes to help absorb the egg mixture better and create a more consistent texture throughout the casserole.
• Enhance nutrition by adding spinach, kale, or other chopped vegetables to boost vitamins and create a more balanced one-dish meal.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 352
• Sugar: 2 g
• Sodium: 646 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 21 g
• Cholesterol: 286 mg