Dreamy 3 Ingredient Mounds Bars Recipe: Sweet & Simple Joy

Chocolate and coconut create a magical dance of flavors in this irresistible mounds bars recipe that promises pure indulgence.

Sweet coconut fills each bite with tropical richness and creamy texture.

The no-bake approach means you can whip up these delectable treats in minutes without complicated steps.

Dark chocolate coating adds a luxurious finish that elevates the entire dessert experience.

Each bar delivers a perfect balance of smooth chocolate and luscious coconut filling.

These bars bring a homemade twist to the classic candy, offering a delightful sensation that melts in your mouth.

Prepare to satisfy your sweet tooth with this simple yet decadent dessert that will surely become a favorite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 210 kcal

Servings: 13

Only Three Things For 3 Ingredient Mounds Bars

• Shredded Coconut: Provides signature texture and tropical flavor, choose fresh and unsweetened for best results and authentic taste.
• Sweetened Condensed Milk: Adds sweetness and binding properties, select high-quality brand for smoother consistency.

• Chocolate: Creates delicious exterior shell, opt for dark or semi-sweet chocolate with high cocoa content for rich, deep flavor profile.

• Parchment Paper: Ensures easy bar removal and prevents sticking, select non-stick and heat-resistant variety.
• Microwave-Safe Bowl: Essential for smooth chocolate melting, choose glass or ceramic for even heat distribution.
• Forks: Perfect tool for dipping and coating bars evenly, use clean stainless steel utensils.

What You’ll Need To Make 3 Ingredient Mounds Bars

• Medium mixing bowl: Essential for combining coconut and condensed milk.
• Forks: Perfect for dipping coconut bars into melted chocolate.
• Parchment paper: Helps bars set without sticking and makes cleanup easy.
• Microwave-safe bowl: Ideal for melting chocolate smoothly and evenly.
• Measuring cups: Helpful for portioning ingredients accurately.
• Baking sheet: Provides a flat surface for freezing and setting bars.

Quick Steps For 3 Ingredient Mounds Bars

• Mix Coconut Base

Grab a mixing bowl and combine shredded coconut with sweetened condensed milk. Stir everything together until the mixture becomes deliciously sticky and well-blended.

• Shape Tasty Bars

Using clean, slightly damp hands, form the coconut mixture into 12 cute rectangular shapes. Carefully place these little bars onto a parchment-lined baking sheet.

• Chill and Prepare

Pop the coconut bars into the freezer for about 20 minutes. This helps them become firm and easier to handle during chocolate dipping.

• Melt Chocolate Magic

Microwave chocolate in short bursts, stirring between each interval. Start with 30 seconds on high, then continue with 15-second zaps until silky smooth. Add extra chocolate chunks to create a glossy, professional finish.

• Chocolate Dunk

Using a fork, gently lower each coconut bar into the melted chocolate. Make sure every inch gets a luxurious chocolate bath. Let excess chocolate drip off for a clean, professional look.

• Set and Enjoy

Place chocolate-coated bars back on the parchment paper. Let them sit at room temperature or speed things up by refrigerating. Once set, these homemade treats are ready to devour and impress!

Easy Tricks For 3 Ingredient Mounds Bars

• Chilling Trick: Freeze coconut bars for exactly 20 minutes to help them maintain perfect shape during chocolate coating, preventing crumbling or falling apart.
• Chocolate Precision: Use high-quality dark or milk chocolate for better flavor and smoother melting, ensuring a glossy chocolate coating that looks professional.
• Dairy-Free Adaptation: Replace sweetened condensed milk with coconut cream or plant-based condensed milk to create a vegan-friendly version of these delightful bars.
• Storage Wisdom: Store mounds bars in an airtight container between parchment paper layers in the refrigerator for up to one week, maintaining their delicious texture and preventing chocolate bloom.
• Texture Enhancement: Toast shredded coconut lightly before mixing with condensed milk to add a deeper, nuttier flavor and create a more complex taste profile for the bars.

Serve 3 Ingredient Mounds Bars Anytime

• Sweet Dessert Platter: Arrange the homemade mounds bars alongside other chocolate-based treats like brownies, chocolate truffles, and dark chocolate chunks for an elegant and indulgent presentation.
• Tropical Beach Party Treat: Serve these coconut bars on a platter with fresh pineapple slices, toasted macadamia nuts, and small umbrellas to create a fun, island-inspired dessert experience.
• Coffee and Chocolate Pairing: Present the mounds bars on a wooden board with different espresso shots or cappuccinos, allowing guests to enjoy the rich chocolate and coconut flavors alongside complementary coffee beverages.
• Gift-Worthy Packaging: Wrap individual bars in clear cellophane with a decorative ribbon, creating perfect homemade gifts for friends, family, or holiday treat bags.

Store 3 Ingredient Mounds Bars Without Mess

• Chill and Lock: Store these chocolate-coated bars in an airtight container inside the refrigerator for maximum freshness, keeping them cool and delicious for up to 7 days.
• Freezer Magic: Wrap each bar individually in plastic wrap, then place in a freezer-safe container to extend shelf life up to 3 months without losing flavor or texture.
• Quick Cool-Down: After coating with chocolate, let bars set on parchment paper at room temperature for 15-20 minutes, ensuring a smooth, glossy chocolate shell before refrigerating.
• Moisture Management: Place a small piece of parchment paper between layers when storing to prevent bars from sticking together and maintain their beautiful chocolate coating.

Effortless Mounds Bars Recipe

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4.9 from 28 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Homemade Mounds bars blend rich dark chocolate with creamy coconut filling for an irresistible tropical dessert. Chocolate lovers can recreate this classic candy with minimal effort and maximum satisfaction.

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Ingredients

Scale 1x2x3x

• 15 oz (425 g) dark chocolate (or semi-sweet chocolate)
• 1 (14 oz / 396 g) can sweetened condensed milk
• 3 cups unsweetened shredded coconut

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Instructions

1. Preparation: Thoroughly blend shredded coconut with sweetened condensed milk in a medium mixing bowl until the mixture becomes cohesive and slightly sticky.
2. Shaping: Moisten hands with cool water and mold the coconut mixture into uniform rectangular bars, creating approximately 12 consistent pieces.
3. Chilling: Arrange bars on a parchment-lined baking sheet and freeze for 20 minutes to stabilize their shape before chocolate coating.
4. Chocolate Melting: Use a microwave-safe bowl and carefully melt chocolate in short intervals, stirring between 30-second increments until smooth and fully liquefied.
5. Tempering: Incorporate remaining chocolate into the melted batch, stirring continuously to achieve a glossy, uniform consistency.
6. Coating: Utilize a fork to submerge each chilled coconut bar completely in melted chocolate, ensuring even coverage and gently tapping to remove excess.
7. Setting: Place chocolate-coated bars back on parchment paper and allow to set at room temperature or accelerate hardening by refrigerating.

Notes

• Prevent Sticky Hands: Moisten hands with cool water before shaping coconut mixture to avoid messy, uneven bars.
• Chill for Stability: Freeze formed bars for 20 minutes to maintain shape during chocolate coating and ensure clean dipping.
• Melt Chocolate Carefully: Use gradual microwave heating with short intervals, stirring between each to prevent burning and achieve smooth consistency.
• Room Temperature Setting: Let chocolate-covered bars set naturally at room temperature for best texture, or refrigerate for faster hardening if needed.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 18g
• Sodium: 50mg
• Fat: 12g
• Saturated Fat: 10g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 5mg