Heavenly Salted Caramel Oreo Icebox Cake Recipe for Summer

Creamy layers of decadence await you in this irresistible salted caramel oreo icebox cake recipe that turns ordinary dessert into a spectacular treat.

Indulgent and surprisingly simple, this no-bake wonder combines rich chocolate cookies with smooth caramel notes.

Each bite delivers a perfect balance of sweet and salty sensations that dance across your palate.

The minimal effort required makes this dessert a game-changer for busy home bakers seeking maximum flavor.

Cool, silky textures blend seamlessly with crunchy oreo edges, creating a dessert that looks and tastes like it came from a professional bakery.

Chilled to perfection, this icebox cake promises to become your new go-to summer dessert that will surely impress everyone at the table.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Calories: 290 kcal

Servings: 13

All You Need For Salted Caramel Oreo Icebox Cake

• Sugar: Transforms into golden amber foundation that gives depth and richness to the sauce.
• Butter: Creates silky smooth texture and adds luxurious flavor to caramel.
• Heavy Cream: Provides creamy consistency and balances the intense sweetness.
• Sea Salt: Enhances flavor complexity and creates delightful sweet-salty contrast.

• Heavy Cream: Whips into fluffy cloud-like texture that binds the cake together.
• Powdered Sugar: Sweetens and stabilizes the cream for perfect consistency.
• Vanilla Extract: Adds elegant aromatic depth and rounds out the cream's flavor.

• Oreo Cookies: Forms the delectable cookie layers that soften into cake-like texture.
• Flaky Sea Salt: Sprinkled on top to elevate final presentation and flavor complexity.
• Crushed Oreos: Provides crunchy garnish and visual appeal for the finished dessert.

Gear Up For Salted Caramel Oreo Icebox Cake

• Electric Mixer: Essential for whipping cream to perfect stiffness quickly and easily.
• 9×9-inch Baking Dish: Perfect for layering and assembling the icebox cake neatly.
• Small Saucepan: Crucial for creating smooth, golden salted caramel sauce.
• Large Mixing Bowl: Needed for preparing whipped cream with plenty of mixing space.
• Whisk: Great for blending caramel ingredients and ensuring smooth consistency.
• Spatula: Helps spread whipped cream evenly and scrape sauce from pan.
• Measuring Cups/Spoons: Ensures accurate ingredient proportions for best results.

No-Bake Steps For Salted Caramel Oreo Icebox Cake

• Craft Caramel Magic

Heat sugar slowly in a pan, stirring constantly until it transforms into a gorgeous golden amber color. Drop in butter and blend until melted. Gently pour cream while whisking until silky smooth. Sprinkle sea salt and let the sauce cool down naturally.

• Whip Up Dreamy Clouds

Grab your mixer and transform cream into fluffy, cloud-like peaks by adding powdered sugar and vanilla. Beat until the mixture stands tall and proud.

• Layer Delicious Decadence

Spread a gossamer layer of whipped cream in your serving dish. Create a cookie foundation with Oreos, drizzle with caramel, then lavish with more cream. Continue building delectable layers until you’ve used all your ingredients, finishing with a crowning cream topping.

• Chill and Thrill

Cover your creation and park it in the refrigerator for at least 4 hours. When ready to serve, cascade extra caramel, scatter crushed Oreos, and dust with a whisper of flaky sea salt. Prepare for taste bud fireworks!

Tips For A Perfect Salted Caramel Oreo Icebox Cake

• Perfect Texture Tricks: Chill the mixing bowl and whisk before whipping cream to achieve extra-fluffy, stable peaks that hold their shape beautifully.
• No-Bake Magic: This dessert requires zero oven time, making it ideal for hot summer days when you want a delicious treat without heating up the kitchen.
• Gluten-Free Adaptation: Swap regular Oreos with gluten-free chocolate sandwich cookies to make this recipe safe for those with gluten sensitivities.
• Make-Ahead Wonder: Prepare the entire dessert up to 2 days in advance and store covered in the refrigerator, allowing flavors to meld and cookies to soften perfectly.
• Vegan Version: Replace dairy ingredients with coconut whipped cream, dairy-free caramel sauce, and vegan chocolate sandwich cookies for a plant-based alternative that doesn't compromise on decadent flavor.

Serve Salted Caramel Oreo Icebox Cake Cold

• Sweet Salted Caramel Showcase: Drizzle extra caramel over the top and sprinkle crushed Oreos for a decadent presentation that highlights the cake's rich flavors.
• Elegant Dessert Plating: Serve chilled slices on white dessert plates with a light dusting of cocoa powder or powdered sugar for a sophisticated touch.
• Summer Party Delight: Perfect for backyard gatherings, pair with cold coffee or vanilla bean ice cream to complement the creamy caramel notes.
• Breakfast Brunch Twist: Cut small squares and serve alongside morning coffee as a luxurious weekend treat that feels both indulgent and playful.

Store Salted Caramel Oreo Icebox Cake With Ease

• Chilling Champions: Refrigerate the cake for minimum 4 hours, allowing cookies to transform into a dreamy, soft texture that melts in your mouth.
• Smart Storage Technique: Keep the icebox cake sealed tightly in an airtight container inside the refrigerator, where it stays fresh for 3-4 days without losing its delicious character.
• Make-Ahead Magic: Create this dessert one day before serving, giving caramel and whipped cream time to meld together, intensifying flavors and creating a more harmonious taste experience.
• Freezing Friend: Wrap the entire cake in plastic wrap and aluminum foil for up to 2 weeks, perfect for preparing desserts in advance without compromising quality – just thaw in the refrigerator overnight before enjoying.

Effortless Salted Caramel Oreo Icebox Cake Recipe

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4.6 from 9 reviews

• Total Time: 4 hours 15 minutes
• Yield: 13 1x

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Description

Creamy salted caramel oreo icebox cake promises indulgent layers of chocolate cookies and silky caramel cream. Chilled dessert combines rich flavors for a luxurious no-bake treat that delights taste buds with each cool, sweet bite.

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Ingredients

Scale 1x2x3x

• 1 family-size pack Oreo cookies (~36 cookies)
• 2 cups (480 ml) heavy whipping cream
• ½ cup (100 g) granulated sugar
• 3 tbsps (42 g) unsalted butter
• ¼ cup (30 g) powdered sugar
• 1 tsp vanilla extract
• ½ tsp sea salt
• ¼ cup (60 ml) heavy cream
• Crushed Oreos
• Extra caramel drizzle
• A pinch of flaky sea salt

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Instructions

1. Caramel Preparation: Gently melt granulated sugar in a saucepan, stirring continuously until it achieves a golden amber color, then seamlessly integrate butter to create a smooth, glossy base.
2. Cream Integration: Stream heavy cream into the caramel mixture, whisking vigorously to prevent separation, then fold in sea salt to develop a complex sweet-savory profile. Allow the sauce to cool completely.
3. Whipped Cream Formation: Combine heavy cream, powdered sugar, and vanilla extract in a mixing bowl, whipping with an electric mixer until voluminous peaks form and maintain their structure.
4. Initial Layering: Spread a delicate cream foundation in a rectangular dish, then arrange a uniform layer of Oreo cookies, ensuring minimal gaps between each piece.
5. Caramel Infusion: Drizzle the cooled salted caramel sauce generously over the cookie layer, allowing it to cascade between the cookies and create intricate flavor pathways.
6. Cream Coating: Apply a thick, luxurious blanket of whipped cream to completely envelop the caramel-kissed cookies, repeating the layering process until all ingredients are incorporated.
7. Chilling and Setting: Seal the dish with plastic wrap and refrigerate for a minimum of 4 hours, preferably overnight, enabling the cookies to absorb moisture and develop a cake-like consistency.
8. Final Presentation: Before serving, embellish the icebox cake with an additional caramel drizzle, scattered crushed Oreo cookies, and a delicate sprinkle of flaky sea salt to elevate the visual and flavor experience.

Notes

• Manage Sugar Caramelization: Watch closely during sugar melting to prevent burning; color shifts quickly from golden to burnt, requiring constant attention and gentle heat.
• Control Cream Whipping: Stop whipping when soft peaks form to avoid over-beating, which creates a grainy, butter-like texture instead of smooth, silky whipped cream.
• Optimize Cookie Absorption: Allow minimum 4-6 hours chilling time for cookies to soften perfectly, transforming from crisp to tender cake-like consistency without becoming soggy.
• Balance Caramel Saltiness: Add sea salt incrementally, tasting as you go to achieve precise sweet-savory profile without overwhelming the dessert’s delicate flavor harmony.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 290
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 60 mg