Swift Honey Garlic Chicken & Noodles Recipe For Slow Cookers

Weeknight dinners become a breeze with this mouthwatering slow cooker honey garlic chicken & noodles recipe that promises comfort in every bite.

Tender chicken bathes in a rich, sweet-savory sauce that promises to tantalize taste buds.

The magic happens when honey blends perfectly with garlic, creating a symphony of flavors that dance across your palate.

Each ingredient works harmoniously to deliver a meal that feels like a warm embrace.

Minimal prep work means you can focus on enjoying precious moments with loved ones instead of standing over the stove.

The aroma will fill your kitchen, beckoning everyone to the table with anticipation.

Prepare to savor a meal that transforms ordinary ingredients into an extraordinary dining experience.

Tips For Slow Cooker Honey Garlic Chicken & Noodles

• Flavor Boosting Secrets: Add a splash of rice wine or mirin for extra depth and complexity in the sauce.
• Meal Prep Magic: This dish freezes beautifully for up to 3 months. Store in airtight containers and reheat gently.
• Gluten-Free Hack: Swap soy sauce for tamari and use gluten-free noodles to make this recipe completely gluten-free friendly.
• Protein Power Swap: Replace chicken with tofu or tempeh for a vegetarian version that's equally delicious and packed with protein.
• Spice Level Control: Adjust red pepper flakes to dial the heat up or down – perfect for families with different spice tolerances.

Serving Slow Cooker Honey Garlic Chicken & Noodles

• Family Feast Night: Gather loved ones around the table and make this meal a special shared experience with warm conversation and laughter.
• Weeknight Meal Prep: Break down chicken and sauce ahead of time, refrigerate, then quickly cook noodles when ready to serve for a fast, delicious dinner.
• Asian-Inspired Plating: Arrange shredded chicken and noodles in a shallow bowl, drizzle extra sauce, sprinkle green onions and sesame seeds for a restaurant-style presentation.
• Leftover Magic: Store remaining chicken and noodles in airtight containers for next day's lunch, which will taste even more flavorful as seasonings blend overnight.

Saving And Reheating Slow Cooker Honey Garlic Chicken & Noodles

• Quick Refrigeration Strategy: Transfer leftover chicken and noodles into airtight containers within two hours of cooking to maintain food safety and freshness.
• Optimal Storage Duration: Refrigerated meals stay delicious for 3-4 days when sealed properly, ensuring maximum flavor and texture preservation.
• Smart Reheating Technique: Warm refrigerated portions in microwave with splash of chicken broth to restore moisture and prevent dry chicken, stirring midway through heating.
• Freezer-Friendly Option: Freeze individual servings in freezer-safe containers for up to 2 months, separating noodles and chicken sauce to prevent soggy texture when thawing.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Calories: 450 kcal

Servings: 5

What You’ll Need For Slow Cooker Honey Garlic Chicken & Noodles

• Chicken: Lean protein that becomes tender and flavorful during slow cooking, choose boneless skinless chicken breasts or thighs for best texture.

• Honey: Natural sweetener that creates rich caramelization and glossy finish, select pure raw honey for deeper flavor.
• Soy Sauce: Adds umami depth and saltiness, opt for low-sodium variety to control overall dish saltiness.
• Hoisin Sauce: Provides complex sweet and tangy undertones, look for authentic Asian brands for most authentic taste.
• Garlic: Aromatic base that infuses intense flavor, use fresh minced cloves over pre-chopped for maximum potency.
• Ginger: Adds warm, spicy notes and helps tenderize meat, choose fresh root over dried for brighter taste.
• Vinegar: Balances flavors and adds slight tanginess, rice vinegar works best in Asian-inspired dishes.
• Red Pepper Flakes: Introduces gentle heat and subtle spiciness, adjust quantity based on personal heat tolerance.
• Chicken Broth: Creates moisture and enhances overall sauce consistency, use low-sodium version for better control.

• Cornstarch: Thickening agent that helps sauce reach desired consistency, mix thoroughly to prevent lumps.
• Noodles: Provides hearty base for the dish, choose egg noodles or wheat noodles for best absorption.
• Butter/Sesame Oil: Adds richness and additional flavor complexity, use sparingly for light coating.

• Green Onions: Fresh topping that adds color and mild onion flavor, chop just before serving.

Tools Checklist For Slow Cooker Honey Garlic Chicken & Noodles

• Slow cooker: Your main kitchen hero for this hands-off, delicious meal.
• Large mixing bowl: Perfect for whisking together the flavorful sauce.
• Whisk: Essential for blending sauce ingredients smoothly.
• Measuring cups and spoons: Precise measurements ensure tasty results.
• Cutting board: For chopping green onions as garnish.
• Sharp knife: Helps mince garlic and ginger, and chop green onions.
• Colander: Drains noodles quickly and efficiently.
• Wooden spoon or spatula: Great for stirring and tossing ingredients in the slow cooker.

Steps To Make Slow Cooker Honey Garlic Chicken & Noodles

• Spice Up the Protein

Dust chicken with zesty seasonings to build a flavor foundation. Nestle the pieces into your trusty slow cooker.

• Craft a Luscious Liquid Base

Whisk together a symphony of sweet, tangy, and aromatic ingredients to create a mouthwatering sauce. Pour this magical mixture over the waiting chicken.

• Let the Magic Happen

Allow your slow cooker to work its transformative powers. Let the chicken bathe and tenderize in the flavorful sauce for several hours.

• Boost the Sauce Consistency

For those craving a more luxurious sauce, quickly blend a thickening agent to transform the liquid into a velvety coating.

• Prepare the Noodle Companion

Cook noodles to perfect al dente texture. Toss them with a hint of richness to complement the chicken.

• Bring Everything Together

Lovingly shred the chicken into tender morsels. Mix the noodles and chicken, ensuring each strand is generously coated with the irresistible sauce.

• Final Flourish

Sprinkle fresh green onions and toasted sesame seeds for a pop of color and crunch. Serve immediately and watch everyone’s eyes light up with delight.

Effortless Slow Cooker Honey Garlic Chicken & Noodles Recipe

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4.5 from 30 reviews

• Total Time: 4 hours 15 minutes
• Yield: 5 1x

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Description

Homemade slow cooker honey garlic chicken & noodles brings comfort to family dinners with minimal effort. Simple ingredients blend deliciously, creating a meal packed with savory-sweet flavor that satisfies hungry diners.

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Ingredients

Scale 1x2x3x

• 2 pounds (907 g) boneless, skinless chicken breasts
• 8 oz (226 g) noodles (lo mein, ramen, or spaghetti)
• ½ cup (120 ml) honey
• ¼ cup (60 ml) soy sauce (low-sodium preferred)
• ½ cup (120 ml) chicken broth
• 2 tbsps rice vinegar (or apple cider vinegar)
• 2 tbsps hoisin sauce (optional, for extra depth)
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp cornstarch
• 2 tbsps water
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• 1 tsp red pepper flakes (optional, for heat)
• 1 tsp sesame oil (optional, for extra flavor)
• 1 tbsp butter or sesame oil (for tossing)
• 2 green onions, chopped
• 1 tbsp sesame seeds
• Extra red pepper flakes (for spice)

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Instructions

1. Seasoning Preparation: Lavishly coat chicken with salt, black pepper, and garlic powder, then transfer into slow cooker vessel.
2. Sauce Creation: Whisk honey, soy sauce, hoisin sauce, minced garlic, grated ginger, rice vinegar, red pepper flakes, and chicken broth into a harmonious liquid mixture, pouring thoroughly over chicken.
3. Slow Cooking Process: Seal slow cooker lid, cooking on LOW for 4-5 hours or HIGH for 2-3 hours until chicken transforms into tender, easily shredded strands.
4. Sauce Refinement: Blend cornstarch with water to create a smooth slurry, integrating into cooking liquid and simmering on HIGH for 15 minutes to achieve optimal sauce thickness.
5. Noodle Preparation and Incorporation: Cook noodles according to package instructions, drain, and toss with butter or sesame oil. Shred cooked chicken, return to slow cooker, and gently fold in prepared noodles, ensuring complete sauce coverage.
6. Final Garnishing: Embellish with chopped green onions, toasted sesame seeds, and optional extra red pepper flakes. Serve immediately, celebrating the dish’s rich, complex flavor profile.

Notes

• Optimize Seasoning: Generously coat chicken with salt, black pepper, and garlic powder for maximum flavor penetration. Be consistent and even with spice distribution.
• Master Sauce Technique: Whisk sauce ingredients thoroughly to ensure smooth, well-blended consistency. Use room temperature ingredients for better integration.
• Control Cooking Time: Slow cooker times vary by appliance; check chicken tenderness at minimum recommended time to prevent overcooking. Chicken should shred easily with fork.
• Perfect Sauce Thickness: Cornstarch slurry is crucial for sauce consistency. Mix cornstarch and water separately before adding to prevent lumps. Adjust thickness by gradually adding slurry and monitoring sauce texture.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 20g
• Sodium: 600mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg