Sparkling Caramel Apple Sangria Recipe: Autumn’s Magical Sip

Crisp autumn evenings call for a delightful caramel apple sangria that blends sweet and tangy flavors into a mesmerizing drink.

This refreshing cocktail combines the classic charm of apples with a rich caramel undertone that dances across your palate.

Perfectly balanced and incredibly smooth, the sangria captures the essence of fall in every sip.

Ripe apples mingle with smooth caramel notes, creating a drink that’s both sophisticated and comforting.

Chilled white wine serves as the perfect base for this decadent concoction.

The recipe promises to impress even the most discerning cocktail enthusiasts with its complex yet approachable flavor profile.

You’ll want to serve this at your next gathering to guarantee instant cocktail admiration.

What You Need For Caramel Apple Sangria

• White Wine: Provides the classic sangria foundation with crisp, light flavor profile.
• Apple Cider: Adds sweet autumn essence and enhances the fruity character of the drink.
• Caramel Vodka: Introduces rich, buttery sweetness and deepens the caramel notes.
• Brandy: Contributes warmth and complexity to the overall cocktail.

• Apples: Offers crisp texture and infuses natural sweetness into the sangria.
• Pears: Provides delicate, subtle flavor and soft complementary texture to apples.

• Brown Sugar: Creates a warm, rich coating with caramelized undertones for glass rim.
• Cinnamon: Brings warming spice and aromatic depth to the drink's profile.
• Caramel Sauce: Adds decadent sweetness and creates beautiful glass presentation.
• Cinnamon Stick: Serves as elegant garnish and releases subtle spicy aroma.

• Club Soda: Optional ingredient for adding light effervescence and refreshing touch.

Sangria Tools For Caramel Apple Flavor

• Large Pitcher: Essential for mixing and infusing the sangria ingredients.
• Small Plate: Perfect for preparing the sugar and cinnamon rim mixture.
• Knife: Needed to slice apples and pears into the sangria.
• Stirring Spoon: Great for mixing the wine and other liquids thoroughly.
• Glasses: Crucial for serving the chilled sangria with a caramel and sugar rim.
• Measuring Cups: Helpful for accurate liquid measurements.
• Cinnamon Stick: Nice for garnishing and adding extra flavor to the drink.

Mix Up Caramel Apple Sangria In Minutes

• Create Flavor Base

Grab a spacious pitcher and pour in the white wine, apple cider, caramel vodka, and brandy. Give everything a hearty stir to blend the delicious ingredients together.

• Infuse with Fruit

Toss in freshly sliced apples and pears to enhance the sangria’s taste. Pop the pitcher into the refrigerator and let it chill for at least two hours – or even better, overnight for maximum flavor intensity.

• Prepare Festive Glasses

Mix brown sugar and cinnamon on a small plate. Swirl caramel sauce around glass rims, then dunk them into the sweet and spicy sugar mixture to create an eye-catching presentation.

• Serve and Finish

Pour the chilled sangria into the decorated glasses. Add a splash of club soda for extra sparkle if you want some bubbly excitement. Garnish each glass with a cinnamon stick and a crisp apple slice.

• Enjoy Your Creation

Raise a glass and savor this delightful autumn-inspired beverage that combines fruity, sweet, and warm flavors in one incredible drink. Perfect for gatherings or a relaxing evening at home.

Twist Your Caramel Apple Sangria Your Way

• Autumn Flavor Boost: Add a dash of nutmeg or pumpkin pie spice to enhance the seasonal warmth of the sangria.
• Make-Ahead Magic: Prepare the sangria up to 24 hours in advance to allow flavors to fully meld and intensify.
• Diet-Friendly Swap: Use non-alcoholic white wine and apple juice for a virgin version that's perfect for everyone.
• Gluten-Free Option: Verify all ingredients, especially caramel vodka, are certified gluten-free for those with dietary restrictions.
• Serving Suggestion: Freeze apple slices as fancy ice cubes to keep the drink cold without diluting the rich flavors.

Serve Caramel Apple Sangria Sweet And Cool

• Cozy Fall Gathering Companion: Perfect for autumn dinner parties or weekend get-togethers with friends, this sangria adds warmth and festive cheer to any social event.
• Dessert-Inspired Drink Pairing: Serve alongside classic fall desserts like apple pie, pumpkin cheesecake, or cinnamon crumble to enhance the caramel and spice flavors.
• Friendsgiving Showstopper: Impress guests by preparing this sangria in advance, creating a stunning drink centerpiece that captures the essence of seasonal celebrations with minimal last-minute effort.
• Brunch Elegance Booster: Create a sophisticated weekend brunch experience by offering this sangria as a signature cocktail, complementing breakfast pastries and savory dishes with its rich, fruity profile.

Save Caramel Apple Sangria For Later

• Batch Brilliance: Prepare the entire sangria up to 3 days ahead and store in a sealed pitcher inside the refrigerator, allowing fruit flavors to intensify.
• Fruit Freshness Trick: Replace apple and pear slices every 24 hours if storing longer than a day to maintain crisp texture and prevent browning.
• Temperature Harmony: Keep sangria consistently chilled between 35-40°F for optimal taste and food safety, using a refrigerator thermometer for precision.
• Serving Smart: Make individual serving portions in sealed mason jars for easy transportation to parties or picnics, keeping ingredients fresh and presentation elegant.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Calories: 260 kcal

Servings: 7

Elegant Caramel Apple Sangria Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 8 reviews

• Total Time: 2 hours 10 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Signature Caramel Apple Sangria blends crisp white wine with seasonal apple cider and smooth caramel notes. Sweet autumn flavors combine perfectly for festive gatherings and relaxed evening celebrations with friends.

---

Ingredients

Scale 1x2x3x

• 1 bottle (750 ml/25.4 fl oz) white wine (Pinot Grigio or Sauvignon Blanc)
• 2 cups apple cider
• ½ cup caramel vodka
• ¼ cup brandy
• 2 apples (thinly sliced)
• 1 pear (thinly sliced)
• ½ cup caramel sauce
• ¼ cup brown sugar
• ½ tsp cinnamon
• 1 cup club soda
• 1 cinnamon stick (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Infusion Creation: Merge white wine, apple cider, caramel vodka, and brandy in a generously sized pitcher, stirring thoroughly to create a unified base liquid.
2. Fruit Integration: Delicately slice apples and pears, then immerse them into the liquid mixture, allowing the fruits to marinate and release their intrinsic flavors during a comprehensive chilling period of 2-8 hours in the refrigerator.
3. Glass Preparation: Craft an enticing rim by blending ground cinnamon with brown sugar, then meticulously coat glass edges with caramel sauce and roll in the spiced sugar mixture for an elegant presentation.
4. Serving Technique: Extract the chilled sangria from refrigeration, carefully pouring the infused liquid into the rimmed glasses, ensuring an even distribution of fruit pieces.
5. Finishing Touches: Elevate the beverage’s complexity by adding a gentle splash of club soda for effervescence, then crown each glass with a classic cinnamon stick and a fresh apple slice, transforming the drink into a visually captivating and aromatic experience.

Notes

• Optimize Fruit Infusion: Let fruits marinate overnight for deeper, more complex flavor development and heightened sweetness absorption.
• Master Glass Preparation: Apply caramel sauce carefully to glass rim; ensure even, thin coating before rolling in cinnamon-sugar mixture for perfect presentation.
• Control Alcohol Balance: Adjust vodka and brandy quantities to suit personal taste preferences while maintaining the drink’s harmonious flavor profile.
• Serve Temperature Matters: Keep sangria thoroughly chilled; use frozen apple chunks instead of ice to prevent dilution and maintain robust taste intensity.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Drinks, Cocktails
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 260
• Sugar: 30 g
• Sodium: 10 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg