Easy Mini Blackberry Lavender Cheesecakes Recipe: Sweet Treats!

Delicate and dreamy, these mini blackberry lavender cheesecakes dance with elegant sophistication on your dessert plate.

Creamy textures blend seamlessly with botanical notes in each exquisite bite.

The subtle lavender whispers softly against rich, velvety cream cheese, creating a dessert that feels both luxurious and refined.

Blackberries burst with natural sweetness, complementing the delicate floral undertones perfectly.

Each miniature cheesecake presents a work of culinary art, carefully crafted to surprise and delight.

Small yet spectacular, these individual treats promise a gourmet experience that elevates your dining moment.

Prepare to fall in love with a dessert that turns an ordinary evening into something truly extraordinary.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 2 hours 35 minutes

Calories: 202 kcal

Servings: 13

What’s Packed Into Mini Blackberry Lavender Cheesecakes

• Graham Cracker Crumbs: Adds delightful crunch and sweet base for the cheesecake, choose fine, fresh crumbs for smooth texture.
• Sugar: Enhances sweetness and helps bind the crust together, use fine granulated sugar for even distribution.
• Melted Butter: Provides richness and helps compact the crust, use unsalted butter for cleaner flavor.

• Cream Cheese: Creates smooth, rich texture, select full-fat room temperature cream cheese for best consistency.
• Sugar: Balances tanginess and adds sweetness, opt for fine granulated sugar that dissolves easily.
• Eggs: Bind ingredients and provide structure, use fresh large eggs at room temperature.
• Vanilla Extract: Adds depth and warmth to the flavor profile, choose pure vanilla for most authentic taste.
• Sour Cream: Introduces subtle tanginess and silky texture, select full-fat variety for richness.

• Blackberries: Provides vibrant color and fresh fruity burst, select ripe, plump berries without bruising.
• Lavender: Contributes delicate floral notes, use culinary-grade dried lavender for safe consumption.
• Heavy Cream: Creates smooth whipped topping, choose high-fat content cream for stable peaks.
• Powdered Sugar: Sweetens and stabilizes whipped cream, use fine-textured sugar for smooth incorporation.

Tools You’ll Want For Mini Blackberry Lavender Cheesecakes

• Muffin tin: Essential for creating individual mini cheesecakes with perfect shape and size.
• Mixing bowls: Needed for combining graham cracker crust and cheesecake filling ingredients.
• Electric mixer: Crucial for achieving smooth, creamy cheesecake batter without lumps.
• Measuring cups and spoons: Precise measurements ensure consistent results every time.
• Rubber spatula: Helps scrape down bowl sides and fold ingredients gently.
• Baking sheet: Provides stable support when placing muffin tin in oven.
• Piping bag (optional): Useful for elegant lavender sauce decoration.

Steps To Prep Mini Blackberry Lavender Cheesecakes

• Create Crumbly Base

Mix graham cracker crumbs with sugar and melted butter until well combined. Press the mixture firmly into the bottom of each muffin tin, creating a solid foundation for your mini cheesecakes.

• Prebake Crust

Pop the muffin tin into the oven and bake the crust until it turns golden and sets. Let it cool completely while you prepare the creamy filling.

• Whip Cheesecake Mixture

Blend cream cheese until smooth, then gently fold in lavender-infused sugar and vanilla. Add eggs one at a time, mixing carefully to maintain a silky texture.

• Fill and Bake

Carefully pour the cheesecake mixture over the cooled crusts. Bake in a water bath until the centers are just set but still slightly jiggly.

• Craft Blackberry Swirl

Simmer fresh blackberries with a touch of honey until they break down into a vibrant, glossy sauce. Gently swirl the sauce across the top of each mini cheesecake.

• Chill and Garnish

Refrigerate the cheesecakes for several hours to set completely. Before serving, top with a sprinkle of dried lavender and a few fresh blackberries for an elegant touch.

Tasty Tweaks For Mini Blackberry Lavender Cheesecakes

• Crust Perfection: Press graham cracker mixture firmly and evenly to create a stable, crisp base that won't crumble when serving.
• Lavender Love: Use dried culinary lavender sparingly to avoid overpowering the delicate blackberry flavor; start with 1/2 teaspoon and adjust to taste.
• Smooth Texture Trick: Beat cream cheese at room temperature and mix on low speed to prevent air bubbles, ensuring a silky-smooth cheesecake filling.
• Gluten-Free Option: Swap graham cracker crumbs with gluten-free cookie crumbs or almond flour for a celiac-friendly version of these mini desserts.
• Make-Ahead Magic: Prepare these mini cheesecakes up to 3 days in advance and store covered in the refrigerator, adding fresh blackberry garnish just before serving for maximum freshness.

Ways To Serve Mini Blackberry Lavender Cheesecakes

• Elegant Dessert Plating: Garnish each mini cheesecake with fresh lavender sprigs and a few plump blackberries for a restaurant-worthy presentation that highlights the recipe's delicate flavors.
• Purple Paradise Pairing: Serve alongside a lavender-infused tea or a crisp white wine like Moscato to complement the subtle floral and fruity notes of the cheesecake.
• Summer Brunch Centerpiece: Display these mini cheesecakes on a rustic wooden board with scattered fresh berries and edible flowers for a stunning brunch table centerpiece that will impress guests.
• Sweet Gift Idea: Package individual cheesecakes in clear mini boxes with a lavender ribbon for a charming homemade gift that shows personal touch and culinary creativity.

Store Mini Blackberry Lavender Cheesecakes Neatly

• Fridge Storage Magic: Wrap individual cheesecakes in plastic wrap or store in an airtight container to maintain freshness for up to 4 days.
• Make-Ahead Wonder: Prepare the entire batch 2-3 days before serving, keeping them refrigerated to enhance flavor development and save party prep time.
• Freezing Friendly: Carefully place cheesecakes in a sealed freezer container, separating layers with parchment paper. These delightful treats can be frozen for 3-4 weeks, perfect for advance planning.
• Serving Temperature Tip: Remove cheesecakes from refrigerator 15-20 minutes before serving to soften slightly, allowing the lavender and blackberry flavors to bloom and texture to become creamy.

Elegant Mini Blackberry Lavender Cheesecakes

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4.5 from 27 reviews

• Total Time: 2 hours 35 minutes
• Yield: 13 1x

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Description

Graceful mini blackberry lavender cheesecakes blend delicate French culinary artistry with seasonal berries. Creamy textures and floral notes create an elegant dessert perfect for intimate gatherings.

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Ingredients

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• 8 oz (225 g) cream cheese, softened
• 1 large egg
• 1 cup (100 g) graham cracker crumbs
• 1 cup blackberries (fresh or frozen)
• ⅓ cup (65 g) granulated sugar
• 2 tbsps granulated sugar
• 2 tbsps honey
• ¼ tsp dried culinary lavender (finely ground)
• 4 tbsps (55 g) unsalted butter, melted
• ¼ cup (60 ml) sour cream or Greek yogurt
• ½ tsp vanilla extract
• 1 tsp lemon juice
• 1 tsp cornstarch
• 1 tsp water

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Instructions

1. Crust Preparation: Merge graham cracker crumbs, sugar, and melted butter into a cohesive, slightly damp mixture that will serve as the foundational layer for the mini cheesecakes.
2. Crust Molding: Evenly distribute and firmly press the crumb mixture into each muffin cup, creating a compact, uniform base that will support the upcoming creamy layer.
3. Initial Baking: Bake the crust in a preheated oven until it transforms into a light golden, slightly crisp foundation, allowing the butter to solidify and set the structural integrity.
4. Filling Creation: Whip cream cheese with remaining ingredients until silky smooth, delicately incorporating lavender essence to infuse a subtle, aromatic undertone throughout the mixture.
5. Assembly and Baking: Carefully pour the lavender-infused cream cheese mixture over the cooled crusts, filling each cup with precision, then bake until centers achieve a delicate, barely set consistency with a gentle central jiggle.
6. Cooling and Setting: Allow cheesecakes to cool at room temperature, then transfer to refrigerator to firm up and develop a luxuriously smooth, dense texture over several hours.
7. Garnishing: Crown each mini cheesecake with a vibrant blackberry compote, creating a dramatic visual and flavor contrast that elevates the delicate lavender undertones of the creamy filling.

Notes

• Measure Ingredients Precisely: Use exact measurements for graham cracker crumbs, sugar, and butter to ensure a consistent, stable crust that won’t crumble or fall apart.
• Control Oven Temperature: Maintain a consistent moderate heat to prevent overbaking, which can cause cheesecake to crack or become dry and lose its creamy texture.
• Gentle Mixing Technique: Blend cream cheese mixture at low speed to avoid incorporating excess air, preventing potential cracks and ensuring a smooth, dense cheesecake texture.
• Customize Flavor Variations: Experiment with alternative lavender amounts or swap with other subtle herbs like rosemary or thyme to create unique flavor profiles while maintaining the delicate essence.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 202
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg