Description
Delicate raspberry mille-feuille cookies blend French pastry techniques with sweet berry elegance. Crisp layers of puff pastry and luscious raspberry cream create a sophisticated dessert perfect for special occasions.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- ½ cup (120 ml) raspberry jam or preserves
- ½ cup (120 ml) heavy whipping cream
- ½ cup (120 ml) mascarpone cheese (or cream cheese), softened
- 1 egg, beaten (for egg wash)
- 2 tbsps granulated sugar (for sprinkling)
- 2 tbsps powdered sugar
- ½ tsp vanilla extract
- 1 tsp lemon juice (for brightness)
- fresh raspberries
- powdered sugar (for dusting)
- white chocolate drizzle (optional)
Instructions
- Pastry Preparation: Unfold thawed pastry sheets on a clean surface and slice into precise rectangular shapes using a sharp knife to ensure uniform baking dimensions.
- Sugar Coating: Whisk egg to create a glossy wash, brush over pastry rectangles, and generously sprinkle granulated sugar to promote caramelization.
- Baking Process: Arrange pastry rectangles on a parchment-lined baking sheet with adequate spacing. Bake in a preheated oven until edges transform into a rich golden-brown with crisp, delicate edges.
- Jam Enhancement: Whisk raspberry jam with lemon juice to create a more fluid and spreadable consistency, amplifying the flavor profile.
- Cream Composition: Whip heavy cream until soft peaks form, then fold in mascarpone cheese, powdered sugar, and vanilla extract until the mixture becomes smooth and airy.
- Layering Technique: Spread a thin layer of raspberry jam across the pastry base, then pipe or spread mascarpone cream, creating a harmonious flavor combination.
- Final Assembly: Stack additional pastry rectangles, repeating jam and cream layers. Dust with a light coating of powdered sugar and garnish with fresh raspberries for a vibrant finish.
- Gourmet Touch: Optionally drizzle melted white chocolate in artistic swirls across the top to elevate the dessert’s visual and culinary appeal.
Notes
- Control Pastry Thickness: Roll puff pastry evenly to ensure uniform baking and crisp texture. Uneven thickness can cause inconsistent browning and soggy sections.
- Prevent Soggy Layers: Allow pastry and cream components to cool completely before assembling to maintain structural integrity and prevent sogginess.
- Master Egg Wash Technique: Apply egg wash sparingly and evenly using a soft brush, ensuring a golden, glossy finish without pooling or excessive moisture.
- Temperature Matters: Bake pastry at consistent medium-high heat (around 375°F) to achieve perfect caramelization without burning delicate edges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 13
- Calories: 250
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg