Zesty Shrimp Lasagna with White Sauce and Cheese Recipe

Layers of succulent seafood dance through this elegant shrimp lasagna, creating a creamy symphony of flavors that will transport you straight to coastal Italy.

Delicate shrimp nestle between silky pasta sheets, embraced by a rich, velvety white sauce.

Melted cheese bubbles and golden edges promise a mouthwatering experience that elevates comfort food to gourmet heights.

Each forkful blends tender shellfish with luxurious cream and herbs, making this dish a standout at any dinner table.

Fresh ingredients and simple techniques merge to craft a restaurant-worthy meal you can easily prepare at home.

Prepare to savor every decadent bite of this irresistible seafood masterpiece that promises to impress and delight.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 450 kcal

Servings: 7

What You’ll Need For Shrimp Lasagna With White Sauce And Cheese

• Lasagna Noodles: Choose fresh or dried, ensuring they're wide and sturdy enough to hold delicate shrimp filling.
• Oven-Ready Lasagna Noodles: Convenient alternative that eliminates pre-cooking step.

• Raw Shrimp: Select fresh, sweet-tasting medium-sized shrimp for tender texture.
• Ricotta Cheese: Creamy base that adds luxurious smoothness to filling.
• Parmesan Cheese: Provides sharp, nutty undertone enhancing overall flavor profile.
• Egg: Binds ingredients together and creates silky consistency.
• Garlic: Aromatic ingredient that elevates seafood's natural sweetness.
• Italian Seasoning: Blend of herbs adding Mediterranean complexity.
• Red Pepper Flakes: Introduces subtle heat and depth.
• Black Pepper: Sharpens and balances other seasonings.
• White Wine: Adds sophisticated depth and tenderizes shrimp.
• Olive Oil: Helps sauté ingredients smoothly.

• Butter: Creates rich, velvety foundation for white sauce.
• All-Purpose Flour: Thickens sauce and provides smooth texture.
• Whole Milk: Delivers creamy, luxurious consistency.
• Mozzarella Cheese: Melts beautifully, creating golden, stretchy top layer.
• Nutmeg: Optional spice that adds warm, subtle complexity.
• Fresh Parsley: Bright garnish offering fresh finish.
• Salt: Enhances and balances all flavors.

Tools To Build Shrimp Lasagna With White Sauce And Cheese

• Large Pot: Essential for boiling lasagna noodles with salted water.
• Large Skillet: Perfect for sautéing shrimp and creating the filling.
• Saucepan: Needed for making smooth white sauce (bechamel).
• 9×13-inch Baking Dish: Ideal for layering and baking lasagna.
• Whisk: Critical for creating lump-free white sauce and mixing ingredients.
• Mixing Bowl: Used for combining ricotta cheese mixture.
• Colander: Helps drain cooked lasagna noodles.
• Sharp Knife: Required for chopping garlic and shrimp.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.
• Foil: Used for covering lasagna during initial baking.

How To Make Shrimp Lasagna With White Sauce And Cheese Like A Pro

• Boil Pasta Noodles

Get a big pot of salty water rolling and cook lasagna noodles until they’re perfectly tender. If you’re using no-fuss oven-ready noodles, skip this part and move right along.

• Create Succulent Seafood Blend

Warm some olive oil in a skillet and dance some garlic around until it’s fragrant. Toss in your delicate shrimp with a sprinkle of seasonings. Cook them quickly until they turn a lovely pink, then splash in some white wine for extra flavor. Let the mixture cool down while you mix ricotta, Parmesan, and an egg into a creamy base.

• Whip Up Creamy White Sauce

Melt butter and whisk in flour to create a silky foundation. Slowly stream in milk, stirring constantly until the sauce transforms into a smooth, velvety mixture. Add a hint of salt, pepper, and mozzarella for extra richness.

• Layer Your Culinary Masterpiece

Warm up the oven to a toasty 375F. Grease your baking dish and start building your lasagna layers. Spread sauce, add noodles, dollop shrimp mixture, and repeat. Top with a generous sprinkle of cheese.

• Bake and Unveil

Cover with foil and bake for 25 minutes. Remove the cover and let it turn golden for another 10-15 minutes. Let it rest briefly, then garnish with fresh parsley. Your seafood sensation is ready to dazzle!

Tips To Boost Shrimp Lasagna With White Sauce And Cheese Flavor

• Shrimp Selection Matters: Choose fresh, medium-sized shrimp for best texture and flavor. Avoid pre-cooked shrimp to prevent overcooking and rubbery consistency.
• Make-Ahead Magic: Prepare lasagna up to 24 hours in advance and refrigerate. Cover tightly with plastic wrap, then remove 30 minutes before baking to reach room temperature.
• Gluten-Free Option: Swap traditional lasagna noodles with gluten-free alternatives or use thinly sliced zucchini as a low-carb replacement for pasta layers.
• Dairy-Free Adaptation: Replace dairy cheeses with cashew-based or almond milk cheese alternatives. Use coconut milk instead of regular milk for the white sauce to maintain creamy texture.
• Flavor Boosters: Add chopped fresh herbs like dill or tarragon to the ricotta mixture for an extra layer of complexity. Sprinkle toasted pine nuts on top before serving for unexpected crunch and nutty richness.

Serve Shrimp Lasagna With White Sauce And Cheese Hot And Creamy

• Seafood Feast Companions: Crisp green salad with lemon vinaigrette adds refreshing contrast to rich lasagna.
• Mediterranean Plate Pairing: Roasted Mediterranean vegetables like zucchini, bell peppers, and eggplant complement the shrimp's delicate flavor.
• Crusty Bread Sidekick: Warm garlic bread or focaccia helps soak up extra white sauce and provides delightful texture variation.
• Wine Elegance Match: Crisp white wines like Pinot Grigio or Sauvignon Blanc enhance the seafood's subtle sweetness and cut through creamy sauce.

Store Shrimp Lasagna With White Sauce And Cheese The Smart Way

• Quick Chill Solution: Transfer leftover lasagna to an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Refrigeration Strategy: Store in sealed containers for up to 3-4 days, keeping the lasagna's texture and flavor intact by preventing moisture loss and absorbing other food odors.
• Freezer-Friendly Approach: Wrap individual portions or the entire dish tightly in plastic wrap and aluminum foil, storing in the freezer for maximum 2 months without compromising taste or quality.
• Reheating Technique: Thaw overnight in the refrigerator, then warm in the oven at 350F for 20-25 minutes, covering with foil to retain moisture and prevent edge burning; add a splash of milk or cream to revive the sauce's creamy consistency.

Elegant Shrimp Lasagna With White Sauce And Cheese Recipe

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4.8 from 34 reviews

• Total Time: 1 hour
• Yield: 7 1x

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Description

Hearty shrimp lasagna with white sauce enriches Italian comfort classics with ocean-inspired elegance. Layers of delicate seafood, creamy béchamel, and melted cheese create a memorable Mediterranean-style dining experience for home cooks.

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Ingredients

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• 1 lb (454 g) shrimp, peeled, deveined, and chopped
• 3 cups whole milk (or half-and-half for extra richness)
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 tbsp olive oil
• 1 egg
• 3 tbsps unsalted butter
• 3 tbsps all-purpose flour
• 1 tbsp chopped fresh parsley (for garnish)
• 9–12 lasagna noodles (regular or oven-ready)
• 1 cup grated Parmesan cheese
• ½ cup grated Parmesan cheese
• ½ cup white wine (or chicken broth)
• 3 cloves garlic, minced
• ½ tsp salt
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp black pepper
• ½ tsp Italian seasoning
• ¼ tsp red pepper flakes (optional, for spice)
• ¼ tsp nutmeg (optional, for depth)

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Instructions

1. Noodle Preparation: Immerse lasagna noodles in boiling salted water until perfectly tender, then drain and set aside, keeping them separated for layering.
2. Shrimp Infusion: In a skillet, sauté garlic in olive oil, then add shrimp and season with Italian herbs, red pepper flakes, salt, and black pepper. Deglaze with white wine, allowing flavors to intensify before cooling slightly.
3. Ricotta Fusion: Blend ricotta with egg and Parmesan, gently incorporating the seasoned shrimp mixture to create a luxurious, textured filling.
4. Bechamel Crafting: Develop a silky white sauce by whisking butter and flour into a smooth roux, gradually introducing milk while stirring. Enhance with nutmeg, salt, and pepper, then fold in mozzarella until creamy.
5. Layering Technique: Grease a baking dish and spread a thin white sauce base. Construct alternating layers of noodles, shrimp-ricotta mixture, and sauce, ensuring each level is generously and evenly covered.
6. Cheese Crowning: Top the final layer with a lavish sprinkle of mozzarella and Parmesan, creating a golden, bubbling surface.
7. Baking Perfection: Bake covered with foil until heated through, then uncover to achieve a beautifully bronzed top. Rest the lasagna briefly before serving, garnishing with fresh parsley for an elegant finish.

Notes

• Select High-Quality Shrimp: Choose fresh, deveined shrimp with firm texture and mild ocean scent to guarantee superior flavor and delicate taste.
• Control Moisture Balance: Drain shrimp thoroughly after cooking to prevent excess liquid from making lasagna layers soggy and compromising structural integrity.
• Prevent Cheese Separation: Temper ricotta mixture with egg before adding shrimp, ensuring smooth binding and preventing grainy or curdled texture during baking.
• Customize Spice Levels: Adjust red pepper flakes quantity based on personal heat tolerance, allowing flexible seasoning without overwhelming seafood’s delicate profile.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 450
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 150 mg