The Perfect English Muffin Breakfast Pizza Recipe for Busy Mornings

Pizza meets breakfast in this epic English muffin concoction that’ll spark morning excitement.

Crispy, golden English muffin bases become the perfect canvas for delicious toppings.

Waking up to a breakfast that combines two beloved comfort foods in one incredible dish.

Melted cheese, savory eggs, and your favorite morning proteins create a satisfying meal that breaks traditional breakfast boundaries.

Mornings suddenly feel more adventurous with this playful twist on classic ingredients.

Each bite promises a delightful explosion of flavors that’ll make you ditch boring breakfast routines.

You’ll want to dive right into this simple yet irresistible morning masterpiece.

Why English Muffin Breakfast Pizza Is A Morning Favorite

• Quicken Morning Meals: Transform ordinary English muffins into delightful breakfast pizzas that kick-start your day with minimal effort and maximum flavor.
• Customize Your Comfort: Effortlessly personalize each pizza with favorite proteins, veggies, and cheese, making it perfect for picky eaters and adventurous breakfast lovers alike.
• Speedy Breakfast Solution: Prepare these pizzas in under 20 minutes, offering a restaurant-style breakfast without complicated cooking techniques or extensive cleanup.
• Crowd-Pleasing Versatility: Appeal to all ages with simple ingredients, flexible toppings, and a fun twist on traditional breakfast that feels like a weekend treat during busy weekday mornings.

All Ingredients For English Muffin Breakfast Pizza

• English Muffins: Perfect breakfast base with a crispy texture and classic flavor. Whole wheat or regular varieties work well.
• Butter: Adds richness and helps muffins achieve a golden, crisp surface.

• Eggs, Cheese: Essential protein and melty topping for a satisfying breakfast. Sharp cheddar or mozzarella recommended for best flavor.
• Bacon, Sausage, Ham: Optional protein additions for extra heartiness. Crispy bacon or lean ham enhance the pizza's taste.

• Pizza Sauce, Marinara Sauce: Provides additional flavor and moisture. Optional but recommended for authentic pizza feel.
• Salt, Pepper: Basic seasonings to enhance overall taste of eggs and toppings.
• Fresh Parsley, Green Onions: Light garnish for added color and fresh herb flavor.

Steps To Make English Muffin Breakfast Pizza

Step 1: Fire Up the Oven

Crank the oven to 375°F (190°C). Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil.

Step 2: Transform English Muffins

Slice those English muffins right down the middle. Spread them out on the prepared baking sheet. If you’re feeling extra indulgent, brush them with a touch of butter. Pop them in the oven for about 5 minutes until they get a nice golden glow.

Step 3: Cook the Protein Powerhouse

• Scramble them until fluffy
• Fry them sunny-side up
• Create a perfect over-easy masterpiece

Sprinkle with a pinch of salt and pepper to wake up those flavors.

Step 4: Build Your Breakfast Masterpiece

• Spread a thin layer of zesty marinara sauce on each muffin half
• Nestle those perfectly cooked eggs on top
• Sprinkle a generous handful of shredded cheese
• Add some extra excitement with

* Crispy bacon bits

* Crumbled sausage

* Diced ham

* Sautéed veggies

* Sliced mushrooms

Step 5: Melt and Bubble

Slide the loaded muffins back into the oven. Let them bake for 8-10 minutes. Watch for that magical moment when the cheese turns into a bubbling, golden blanket.

Step 6: Finish with Flair

• Chopped parsley
• Sliced green onions
• A sprinkle of chives

Serve these beauties immediately while they’re hot and irresistible. Breakfast just got a serious upgrade!

Tips For Crispy English Muffin Breakfast Pizza

• Optimize Muffin Toasting: Lightly butter the muffin halves before toasting to enhance crispiness and add rich flavor without making them too greasy.
• Customize Egg Preparation: Experiment with different egg styles like poached or scrambled to match personal preferences while keeping the breakfast pizza concept intact.
• Explore Protein Variations: Swap traditional meats with turkey bacon, vegetarian sausage, or plant-based alternatives for diverse dietary needs and preferences.
• Master Cheese Melting: Choose melting cheeses like mozzarella or cheddar and sprinkle them evenly to ensure perfect coverage and gooey texture across each muffin half.
• Add Fresh Finishing Touches: Incorporate fresh herbs like chives or basil at the end for a burst of color, aroma, and additional flavor complexity that elevates the entire dish.

How To Store English Muffin Breakfast Pizza Right

• Refrigerate: Store leftover breakfast pizzas in an airtight container for up to 3 days. Wrap each muffin individually in plastic wrap or aluminum foil to maintain freshness and prevent moisture.
• Freeze: Place cooled pizzas in a freezer-safe container or ziplock bag. They'll stay delicious for up to 1 month. Separate layers with parchment paper to prevent sticking.
• Reheat Oven Method: Thaw frozen pizzas in the refrigerator overnight. Warm at 350F for 10-12 minutes until heated through and cheese melts perfectly. Cover with foil to prevent burning.
• Microwave Option: Reheat refrigerated pizzas for 30-45 seconds. For best texture, avoid overheating which can make English muffins soggy. Add a crisp edge by finishing in a toaster oven for 1-2 minutes.

Best Foods To Eat With English Muffin Breakfast Pizza

• Brew Bold Morning Coffee: Pair this breakfast pizza with a robust dark roast coffee that cuts through the richness of the cheese and eggs, providing a perfect morning kickstart.
• Select Zesty Orange Juice: Complement the savory pizza with fresh, cold orange juice that offers a bright, tangy contrast to the cheesy, meaty breakfast creation.
• Match with Fresh Fruit Salad: Add a light, refreshing fruit salad featuring berries and citrus to balance the hearty pizza and provide a nutritious morning side.
• Enhance with Crisp White Wine: For a weekend brunch twist, serve with a chilled, light Pinot Grigio that cleanses the palate and adds a sophisticated touch to the casual breakfast dish.

New Toppings For English Muffin Breakfast Pizza

• Mediterranean Morning: Swap traditional toppings with crumbled feta cheese, sliced olives, diced tomatoes, and a sprinkle of dried oregano for a Greek-inspired breakfast pizza.
• Southwest Spice Blast: Add pepper jack cheese, chopped jalapeños, diced green chiles, and crumbled chorizo sausage to create a zesty, spicy morning meal with southwestern flavors.
• Veggie Lover's Breakfast: Replace meat toppings with sautéed spinach, roasted bell peppers, mushrooms, and goat cheese for a nutrient-packed vegetarian version that bursts with garden-fresh ingredients.
• Smoked Salmon Special: Top English muffins with cream cheese, thin slices of smoked salmon, capers, and fresh dill for an elegant, protein-rich breakfast that feels like a gourmet treat.

FAQs About English Muffin Breakfast Pizza

• What makes English muffins perfect for breakfast pizzas?

English muffins have a unique nook and cranny texture that creates a crispy base, absorbs sauces beautifully, and provides a sturdy foundation for toppings without getting soggy like regular bread.

• Can I make these breakfast pizzas ahead of time?

Yes! You can pre-toast the muffins, cook the eggs, and prepare toppings in advance. Assemble and reheat in the oven for 5 minutes when ready to serve, which makes these great for busy mornings.

• Are there any protein-packed topping recommendations?

Definitely! Bacon, ham, sausage, and scrambled eggs are excellent protein sources. For vegetarian options, try adding black beans, tofu scramble, or adding extra cheese to boost protein content.

• How can I make these breakfast pizzas healthier?

Choose whole wheat English muffins, use lean protein like turkey bacon, add plenty of vegetables like spinach or bell peppers, and use low-fat cheese to create a more nutritious breakfast option.

English Muffin Breakfast Pizza Recipe

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4.6 from 31 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Delightful English Muffin Breakfast Pizza brings morning magic to your plate with crispy muffin base and savory toppings. Melted cheese, crisp bacon, and perfectly cooked eggs create a mouthwatering start you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 English muffins, split in half (8 halves total)
• 4 large eggs
• 1 cup shredded cheddar or mozzarella cheese
• 4 slices cooked bacon (or ½ cup cooked sausage or ham)

Sauce and Vegetables:

• ½ cup pizza or marinara sauce
• ¼ cup chopped bell peppers, onions, or mushrooms

Seasonings and Optional Ingredients:

• 1 tablespoon butter
• Salt
• Pepper
• Fresh parsley or green onions, chopped

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Instructions

1. Prepare the culinary workspace by heating the oven to 375F (190C). Cover a baking tray with parchment paper or apply a light cooking spray to prevent sticking.
2. Carefully separate the English muffins and position them on the prepared baking surface. Optional: gently brush with butter for enhanced flavor. Crisp in the oven for approximately 5 minutes until edges turn golden and surface becomes lightly toasted.
3. Craft the egg component by selecting your preferred cooking method – scrambled, sunny-side up, or fried. Season with salt and pepper to elevate the taste profile. Keep warm after preparation.
4. Transform the toasted muffin halves into mini pizzas by applying a delicate layer of marinara or pizza sauce across the surface. Distribute the cooked eggs evenly, then generously sprinkle shredded cheese.
5. Enhance the creation with additional protein selections like crispy bacon, savory sausage, diced ham, or colorful vegetable medley. Strategically arrange toppings for balanced flavor and visual appeal.
6. Return the assembled muffin pizzas to the oven, allowing them to bake for 8-10 minutes. Monitor until the cheese melts completely and develops a tantalizing bubbly texture.
7. Complete the culinary artwork by garnishing with freshly chopped parsley or thinly sliced green onions. Serve immediately while warm and enjoy this delightful breakfast fusion.

Notes

• Boost toasting time if you prefer crispier English muffin bases for a sturdier pizza foundation.
• Consider using whole wheat or gluten-free English muffins to accommodate different dietary needs and preferences.
• Experiment with alternative protein sources like turkey bacon, plant-based sausage, or tofu scramble for vegetarian and health-conscious variations.
• Prep ingredients ahead of time to streamline morning cooking and create a quick, stress-free breakfast option that feels gourmet yet simple.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 220 mg