Dreamy Homemade Cosmic Brownies Recipe for Sweet Stargazers

Rich, decadent chocolate brownies with sea salt caramel swirls elevate this epic brownies recipe beyond ordinary desserts.

Chocolate lovers rejoice at the perfect balance of fudgy texture and intense flavor.

Each bite promises a symphony of sweetness and depth that melts effortlessly on the tongue.

The secret lies in using premium dark chocolate and carefully measured ingredients.

Dark cocoa powder adds robust intensity to these indulgent squares.

Butter, carefully browned, infuses a nutty complexity that transforms simple ingredients into a spectacular treat.

You won’t be able to resist these irresistible brownies that blend classic comfort with gourmet sophistication.

What Tools Help With Cosmic Brownies

• Large mixing bowl: Essential for combining wet ingredients smoothly.
• Whisk: Perfect for blending ingredients without lumps.
• 9×13-inch baking dish: Ideal size for creating classic brownie sheet.
• Parchment paper or cooking spray: Ensures easy brownie removal.
• Separate mixing bowl: Needed for combining dry ingredients.
• Toothpick: Crucial for checking brownie doneness.
• Spatula: Great for folding ingredients and smoothing batter.
• Measuring cups and spoons: Precise ingredient measuring.

How To Make Cosmic Brownies With That Fudge Finish

• Warm Up The Oven

Fire up your oven to a toasty 350°F and get your baking dish ready by lining it with parchment paper or giving it a quick spray of cooking oil.

• Mix Wet Ingredients

Grab a big bowl and whisk together melted butter, white sugar, and brown sugar until they become a smooth, dreamy mixture.

• Add Moisture

Crack in the eggs and splash of vanilla extract, stirring until everything is beautifully blended.

• Combine Dry Components

In another bowl, mix flour, cocoa powder, salt, and baking powder, creating a rich chocolatey powder.

• Create Batter

Gently fold the dry ingredients into the wet mixture. Be careful not to overmix – you want a smooth, velvety batter.

• Bake To Perfection

Pour the batter into your prepared pan, spreading it evenly. Slide it into the oven and bake for 25-30 minutes. You’ll know they’re done when a toothpick comes out with just a few moist crumbs.

• Cool And Settle

Let the brownies chill completely before adding any toppings. This helps them set and develop those rich, fudgy flavors.

Tips For Cosmic Brownies With The Perfect Bite

• Perfect Texture Trick: Let ingredients reach room temperature before mixing to ensure a smooth, even batter that creates ultra-rich brownies.
• Gluten-Free Option: Swap all-purpose flour with a 1:1 gluten-free baking blend to make these brownies safe for those with wheat sensitivities.
• Chocolate Intensity Boost: Use high-quality dark cocoa powder for a deeper, more complex chocolate flavor that elevates the entire dessert.
• Dairy-Free Adaptation: Replace butter with coconut oil and use dairy-free chocolate chips in the ganache to make these brownies suitable for vegan and lactose-intolerant friends.
• Storage Secret: Store brownies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 weeks to enjoy later without losing their fudgy texture.

Serve Cosmic Brownies Like A Childhood Favorite

• Chocolate Rainbow Sprinkle Delight: Top each brownie slice with colorful rainbow sprinkles for a fun, playful twist that brings childhood memories to life.
• Creamy Ganache Upgrade: Drizzle extra melted chocolate ganache over the brownies and add a scoop of vanilla ice cream for an indulgent dessert experience that elevates the classic treat.
• Party Platter Presentation: Cut brownies into small bite-sized squares and arrange on a decorative platter, perfect for potlucks, birthday parties, or casual gatherings with friends and family.
• Nutty Crunch Variation: Sprinkle chopped roasted almonds or pecans on top of the ganache layer to add a delightful textural contrast and nutty flavor that complements the rich chocolate base.

How To Store Cosmic Brownies And Keep Them Soft

• Smart Storage Solutions: Keep brownies in an airtight container at room temperature for 3-4 days, preventing moisture loss and maintaining soft texture.
• Freezing Magic: Wrap individual brownie squares tightly in plastic wrap, then place in freezer bags. Frozen brownies stay delicious for up to 3 months – simply thaw at room temperature for 1-2 hours before enjoying.
• Freshness Hack: Place a slice of bread in the storage container to keep brownies moist and soft, absorbing excess dryness and maintaining their delectable texture.
• Layering Trick: When stacking brownies in a container, separate layers with parchment paper to prevent sticking and preserve their perfect square shape.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 339 kcal

Servings: 17

Cosmic Brownies Ingredient Magic

• Granulated Sugar: Adds sweetness and helps create a rich, caramelized texture.
• Brown Sugar: Provides deeper flavor and moisture to the brownies.
• Butter: Creates a luscious, tender crumb and enhances overall richness.

• Eggs: Bind ingredients together and add structure to the brownie.
• Vanilla Extract: Amplifies chocolate flavor and adds aromatic depth.

• All-Purpose Flour: Provides the fundamental structure for the brownie.
• Cocoa Powder: Delivers intense chocolate flavor and deep color.
• Salt: Balances sweetness and enhances chocolate complexity.
• Baking Powder: Helps brownies rise slightly and creates a softer texture.

Epic Brownies Recipe

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• Total Time: 45 minutes
• Yield: 17 1x

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Description

Classic Little Debbie Cosmic Brownies delve into nostalgic chocolate memories with rich, fudgy layers. Chocolate lovers will enjoy recreating this childhood treat with simple ingredients and quick preparation techniques.

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Ingredients

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• 3 large eggs
• 1 cup (2 sticks/226 g) unsalted butter, melted
• 1 cup all-purpose flour
• 1 cup granulated sugar
• ¾ cup unsweetened cocoa powder
• ¾ cup light brown sugar, packed
• 1 cup heavy cream
• 1 ½ cups semisweet chocolate chips
• 2 tbsps vanilla extract
• ¼ cup rainbow candy-coated chocolate chips (like mini M&Ms)
• ½ tsp salt
• ½ tsp baking powder

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Instructions

1. Preparation: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly grease with butter.
2. Sugar Fusion: Blend melted butter with granulated and brown sugars in a large mixing bowl until smooth and well-combined.
3. Liquid Integration: Whisk in eggs and vanilla extract, creating a uniform, silky mixture that forms the flavor foundation.
4. Dry Ingredient Harmony: Sift together flour, cocoa powder, salt, and baking powder in a separate bowl, ensuring even distribution of dry components.
5. Batter Creation: Delicately fold dry ingredients into the wet mixture, mixing minimally to preserve the brownie’s tender crumb. Transfer the batter to the prepared pan, smoothing the surface with a spatula.
6. Baking Perfection: Position the pan in the preheated oven and bake for 25-30 minutes. Verify doneness by inserting a toothpick – it should emerge with a few moist crumbs clinging to it.
7. Cooling and Setting: Remove from oven and allow brownies to cool completely, giving them time to develop their signature fudgy texture.
8. Ganache Finale: Prepare the luxurious ganache topping to elevate these decadent chocolate squares to a truly indulgent dessert experience.

Notes

• Prevent Overmixing: Stir dry and wet ingredients gently to maintain a tender, soft brownie texture without developing tough gluten strands.
• Precise Baking Time: Check brownies at 25 minutes to avoid overcooking; moist crumbs on the toothpick signal perfect doneness for rich, fudgy results.
• Pan Preparation Matters: Line the baking pan with parchment paper for easy removal and clean cutting, creating picture-perfect brownie squares.
• Temperature Control: Let brownies cool completely before adding ganache topping to ensure proper setting and prevent melting or sliding of the chocolate layer.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 339
• Sugar: 27 g
• Sodium: 98 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 80 mg