Campfire Magic: Whip Up Gooey S’mores Bars Recipe Today!

Chocolate, graham crackers, and gooey marshmallows combine in this irresistible smores bars recipe that captures the essence of summer campfire magic.

Sweet memories flood back with each decadent bite of these nostalgic treats.

The classic combination of rich chocolate and pillowy marshmallows melts together perfectly in this easy dessert.

Simple ingredients transform into a crowd-pleasing delicacy that takes minimal effort to create.

Layers of sweet, crunchy, and creamy textures make these bars impossible to resist.

No campfire needed to enjoy this delightful dessert that brings outdoor fun straight to your kitchen.

You’ll want to make a double batch because these smores bars disappear faster than you can slice them.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 400 kcal

Servings: 13

Ingredients For Smores Bars Recipe

• Butter: Adds rich, creamy texture and deepens overall taste profile with smooth mouthfeel.
• Granulated Sugar: Provides sweetness and helps create crisp golden edges.
• Brown Sugar: Introduces caramel-like depth and moisture to the bar's texture.
• Vanilla Extract: Enhances overall flavor complexity with warm, aromatic notes.
• Eggs: Bind ingredients together and create a soft, tender structure.

• All-Purpose Flour: Creates foundational structure and gives bars their classic crumbly texture.
• Graham Cracker Crumbs: Adds signature campfire-inspired flavor and rustic grainy background.
• Baking Powder: Ensures light, gentle rise and prevents dense, heavy result.
• Salt: Balances sweetness and amplifies other ingredient flavors.

• Chocolate Chips: Deliver molten chocolate pockets and classic s'mores chocolate experience.
• Marshmallows: Provide signature gooey, stretchy element reminiscent of traditional campfire treat.

Tools To Make Smores Bars Recipe

• Large Mixing Bowl: Essential for creaming butter and sugar, and combining wet ingredients smoothly.
• Medium Mixing Bowl: Perfect for whisking dry ingredients like flour and graham cracker crumbs.
• 9×13-inch Baking Dish: Key for creating the perfect s'mores bar base, lined with parchment paper or greased.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Electric Mixer or Whisk: Helps cream butter and sugar to light, fluffy perfection.
• Spatula: Useful for scraping bowl sides and gently pressing dough layers.
• Parchment Paper: Ensures easy removal and clean cutting of bars.
• Cooling Rack: Allows bars to cool evenly after baking.

Steps To Bake Smores Bars Recipe

• Warm Up the Oven

Get your oven cozy at 350F and prep a 9×13 baking dish with a parchment paper blanket or a quick spray of grease.

• Whip Up the Base

In a big mixing bowl, dance the butter and sugars together until they’re fluffy clouds. Gently fold in eggs one by one, then splash in vanilla for extra magic.

• Create the Crumbly Foundation

Grab another bowl and mix your dry ingredients like a culinary artist, blending flour, graham cracker bits, baking powder, and salt. Slowly marry these with your wet mixture until everything looks harmonious.

• Build Your Delicious Layers

Spread half the dough across the pan like a cozy blanket. Scatter chocolate chips and marshmallows generously, then crumble the remaining dough on top, pressing gently to create a dreamy landscape.

• Bake to Golden Perfection

Send your creation into the oven for 25-30 minutes. Watch for a golden-brown top and marshmallows turning delightfully gooey.

• Slice and Savor

Allow the bars to cool completely, then cut into squares. Serve at room temperature or warm them up for an extra indulgent treat that’ll make taste buds dance.

Tips To Improve Smores Bars Recipe

• Marshmallow Melting Magic: Use fresh, high-quality marshmallows for the most delightful, stretchy texture that pulls beautifully when you bite into the bars.
• Make-Ahead Meal Prep: These s'mores bars can be prepared in advance and stored in an airtight container at room temperature for up to 3 days, making them perfect for quick dessert cravings.
• Gluten-Free Twist: Swap regular flour with gluten-free all-purpose flour blend and use gluten-free graham cracker crumbs to create a celiac-friendly version without compromising taste.
• Chocolate Lover's Variation: Experiment with different chocolate types like dark, milk, or white chocolate chips to create unique flavor profiles that match your personal preference.
• No-Oven Option: For outdoor gatherings or when an oven isn't available, try grilling these bars on low heat or using a countertop toaster oven to achieve similar golden-brown results.

Fun Ways To Serve Smores Bars Recipe

• Campfire Comfort Indoors: Recreate the nostalgic s'mores experience right in your kitchen, perfect for cozy nights when outdoor fires aren't possible.
• Sweet Party Centerpiece: Slice these bars and arrange on a festive platter for birthday parties, game nights, or potluck gatherings where everyone loves a classic dessert.
• Ice Cream Pairing Magic: Serve a warm s'mores bar alongside a scoop of vanilla or chocolate ice cream for an incredible temperature and texture contrast that elevates the entire dessert experience.
• Gifting Delight: Wrap individual bars in parchment paper with a ribbon for a homemade treat that makes a thoughtful, delicious gift for friends, neighbors, or colleagues.

Storage Help For Smores Bars Recipe

• Quick Chill Method: Place bars in refrigerator for 30 minutes after cooling to help them set firmly and cut cleanly without crumbling.
• Freezer Storage Strategy: Wrap individual bars in plastic wrap, then place in freezer-safe container for up to 3 months. Thaw at room temperature for soft texture.
• Freshness Guard: Store cooled bars in airtight container at room temperature for 3-4 days. Layer between parchment paper to prevent sticking and maintain quality.
• Make-Ahead Magic: Prepare dough and assemble bars a day before baking. Cover tightly with plastic wrap and refrigerate. Bake directly from refrigerator, adding 5-7 minutes to baking time.

Epic Smores Bars Recipe

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4.8 from 10 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

S’mores bars blend graham cracker crust, chocolate, and marshmallow into a nostalgic dessert. Campfire memories come alive with each gooey, chocolatey bite you’ll savor.

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Ingredients

Scale 1x2x3x

• 2 ½ cups (590 ml) all-purpose flour
• 2 cups (340 g) semi-sweet chocolate chips (or chopped chocolate bars)
• 2 cups (100 g) mini marshmallows
• 1 ½ cups (180 g) graham cracker crumbs (about 10 full crackers)
• 1 cup (200 g) granulated sugar
• 1 cup (2 sticks or 226 g) unsalted butter, softened
• ½ cup (100 g) brown sugar (light or dark)
• 2 large eggs
• 2 tsps vanilla extract
• 1 tsp baking powder
• ½ tsp salt
• Extra graham cracker pieces

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Instructions

1. Oven Preparation: Preheat the oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper or lightly grease the surface.
2. Wet Ingredient Fusion: Cream butter, granulated sugar, and brown sugar until light and fluffy. Integrate eggs one at a time, ensuring complete incorporation after each addition. Blend in vanilla extract to enhance the aromatic profile.
3. Dry Ingredient Integration: Whisk together flour, graham cracker crumbs, baking powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet mixture, creating a uniform dough.
4. Layer Construction: Spread half the dough evenly across the prepared pan. Sprinkle chocolate chips and marshmallows generously over the base layer. Crumble the remaining dough on top, gently pressing to create a rustic, textured surface.
5. Baking and Cooling Process: Bake for 25-30 minutes until the top achieves a golden-brown hue and marshmallows melt into a gooey consistency. Allow the bars to cool completely in the pan, ensuring clean and precise cutting.
6. Serving Suggestion: Cut into individual squares, ready to be enjoyed at room temperature or warmed for an extra decadent treat.

Notes

• Optimize Mixing Technique: Cream butter and sugars thoroughly until light and fluffy, which creates a smoother, more consistent bar texture with better rise and softness.
• Prevent Marshmallow Burning: Cover the top loosely with aluminum foil halfway through baking to protect marshmallows from excessive browning while ensuring even cooking.
• Control Moisture Balance: Allow bars to cool completely before cutting to help set the structure and prevent crumbling, giving cleaner, more defined squares with intact layers.
• Customize Dietary Needs: Swap traditional ingredients with gluten-free graham cracker crumbs, dairy-free chocolate chips, and vegan marshmallows to accommodate different dietary restrictions without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 400
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 60 mg