Gooey Cheesy Pepperoni Pizza Bombs Recipe: A Tasty Surprise!

Crispy, golden bites of pure comfort burst with tangy pepperoni pizza bombs that promise an explosion of flavor in every mouthful.

These delectable snacks combine the irresistible elements of classic pizza into a handheld treat.

Melted cheese oozes from delicate dough pockets, creating a mesmerizing fusion of textures and tastes.

Each bomb is packed with zesty pepperoni and gooey mozzarella that melts perfectly inside a crisp exterior.

Perfectly seasoned and baked to golden perfection, these little flavor grenades will be the star of any gathering.

Simple to prepare and impossible to resist, you’ll want to make a double batch to satisfy hungry appetites.

Serve these crowd-pleasing pepperoni pizza bombs and watch them disappear in minutes.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 320 kcal

Servings: 9

Everything In Cheesy Pepperoni Pizza Bombs

• Refrigerated Biscuits: Provides the soft, pillowy exterior for the pizza bombs, quick and convenient base.
• Marinara Sauce: Adds classic pizza flavor and moisture, choose a rich, well-seasoned sauce.

• Pepperoni Slices: Classic pizza protein that brings spicy, savory notes, opt for thin-cut for easier folding.
• Mozzarella Cheese: Creates melty, stretchy center, select full-fat version for best texture.
• Cheese Stick: Alternative filling option that provides consistent cheese distribution.

• Butter: Creates golden, glossy exterior with rich flavor, use unsalted for better control.
• Garlic Powder: Infuses aromatic depth, ensure it's fresh and fragrant.
• Italian Seasoning: Adds herbal complexity, look for blend with oregano, basil, and thyme.
• Parmesan Cheese: Provides salty, nutty finishing touch, choose freshly grated for best flavor.
• Basil or Parsley: Optional fresh herb garnish that brightens overall presentation.

Kitchen Tools For Cheesy Pepperoni Pizza Bombs

• Baking Sheet: Essential for perfectly cooking pizza bombs, lined with parchment paper.
• Small Bowl: Needed for mixing melted butter and seasonings.
• Pastry Brush: Perfect for spreading seasoned butter over pizza bombs.
• Knife: Helpful for cutting biscuits in half and chopping herbs.
• Baking Gloves: Recommended for safely handling hot baking sheet.
• Measuring Spoons: Useful for portioning seasonings accurately.

How To Cook Cheesy Pepperoni Pizza Bombs

• Warm Up the Oven

Fire up your oven to 375F and grab a baking sheet. Line it with parchment paper or give it a quick spray of cooking oil.

• Slice and Shape the Dough

Take your biscuit dough and chop each circle into two halves. Gently press each piece flat with your fingers.

• Pack in the Yummy Filling

Drop a dollop of marinara sauce in the center of each dough piece. Layer on some pepperoni slices and sprinkle mozzarella cheese over the top.

• Create Tasty Pouches

Carefully wrap the dough edges around the filling. Pinch the sides together tightly so nothing leaks out. Flip each pouch so the sealed side faces down on the baking sheet.

• Add Flavor Magic

Mix melted butter with garlic powder and Italian herbs. Brush this delicious mixture over each pizza pouch. Dust with Parmesan cheese for an extra flavor kick.

• Bake to Golden Perfection

Slide the baking sheet into the oven. Bake for 12-15 minutes until the pouches turn a beautiful golden brown and cheese bubbles inside.

• Serve and Enjoy

Pull out your crispy pizza pouches and let them cool for a moment. Sprinkle some fresh herbs on top if you want. Serve with extra marinara sauce for dipping and watch everyone smile.

Tasty Ideas For Cheesy Pepperoni Pizza Bombs

• Foolproof Pizza Bomb Techniques: Tips and Twists
• Leak-Proof Sealing: Pinch dough edges firmly and roll between palms to create smooth, sealed balls preventing cheese from oozing during baking.
• Cheese Selection Hack: Experiment with different cheese types like provolone, cheddar, or pepper jack for unique flavor profiles and exciting taste variations.
• Dietary Modifications: Create gluten-free versions using gluten-free biscuit dough or low-carb alternatives with cauliflower-based dough for health-conscious eaters.
• Vegetarian Transformation: Replace pepperoni with roasted vegetables like bell peppers, mushrooms, or spinach for a delicious meat-free pizza bomb experience.
• Make-Ahead Magic: Prepare and assemble pizza bombs ahead of time, refrigerate, and bake just before serving to save precious preparation time during gatherings or busy weeknights.

How To Serve Cheesy Pepperoni Pizza Bombs

• Cheesy Pizza Bombs Party Platter: Arrange pizza bombs on a large wooden board with small dipping bowls of marinara sauce, creating an eye-catching appetizer spread perfect for game nights or casual gatherings.
• Dipping Sauce Extravaganza: Prepare multiple sauce options like spicy marinara, garlic aioli, ranch dressing, and classic pizza sauce to give guests variety and enhance flavor profiles.
• Family-Style Meal Companion: Pair these pizza bombs with a fresh green salad or crispy Caesar salad to balance the richness and add nutritional value to the meal. Serve alongside sliced fresh vegetables for a complete dinner experience.
• Movie Night Snack Attack: Package pizza bombs in individual parchment paper wraps for easy grab-and-go entertainment snacking during movie marathons or casual weekend hangouts with friends and family.

Smart Storage For Cheesy Pepperoni Pizza Bombs

• Quick Cooling Strategy: Let pizza bombs rest for 3-5 minutes after baking to prevent burning and allow cheese to stabilize inside the crispy exterior.
• Refrigeration Method: Store leftover pizza bombs in airtight containers for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Reheating Technique: Warm refrigerated bombs in oven at 350F for 8-10 minutes to restore crispness. Microwave works but may soften the dough texture.
• Freezer-Friendly Approach: Freeze unbaked pizza bombs on a baking sheet, then transfer to freezer bags. When ready to eat, bake directly from frozen state, adding 3-5 extra minutes to cooking time.

Explosive Pepperoni Pizza Bombs Recipe

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4.6 from 14 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Pepperoni pizza bombs deliver explosive flavor in compact, handheld bites. Gooey cheese and zesty pepperoni meld inside pillowy dough, promising a delightful snack you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 can (16 oz/453 g) refrigerated biscuit dough (8 biscuits)
• 1 cup shredded mozzarella cheese (or cheese sticks cut into small pieces)
• 24 slices pepperoni (about 3 slices per bomb)
• ½ cup marinara or pizza sauce, plus more for dipping
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 tablespoons grated Parmesan cheese
• Fresh basil or parsley, chopped (for garnish, optional)

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Instructions

1. Preheat Preparation: Heat oven to 375F (190C) and prepare baking sheet with parchment paper or light grease coating.
2. Dough Transformation: Separate biscuits and slice each into two equal halves, creating 16 uniform dough pieces, gently pressing to create slightly flattened surfaces.
3. Filling Assembly: Center a dollop of marinara sauce on each dough piece, layer with pepperoni slices and mozzarella cheese, carefully wrapping dough edges around filling and pinching to seal completely without potential cheese leakage.
4. Flavor Enhancement: Combine melted butter with garlic powder and Italian seasoning, brushing mixture generously over pizza bombs, then sprinkle Parmesan cheese across surfaces for added savory depth.
5. Baking Process: Arrange sealed pizza bombs seam-side down on prepared baking sheet, ensuring even spacing, and bake for 12-15 minutes until golden-brown exterior develops and cheese melts thoroughly.
6. Finishing Touches: Remove from oven and allow brief cooling, optionally garnish with fresh basil or parsley, and serve immediately with additional marinara sauce for dipping.

Notes

• Seal Carefully: Pinch dough edges thoroughly to prevent cheese from leaking during baking, ensuring a tight seal with no open gaps.
• Control Moisture: Use minimal marinara sauce to avoid soggy dough; pat pepperoni slices dry to reduce excess liquid.
• Temperature Precision: Watch pizza bombs closely during final 3-5 minutes of baking to achieve perfect golden-brown color without burning.
• Customize Creatively: Swap pepperoni for vegetarian alternatives like mushrooms or bell peppers, or use gluten-free biscuit dough for dietary modifications.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 9
• Calories: 320
• Sugar: 2 g
• Sodium: 680 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 35 mg