Sweet Holiday Magic: Festive Christmas Pretzels Recipe

Twisting traditional treats into festive christmas pretzels brings pure holiday magic to your kitchen.

These delightful snacks sparkle with seasonal cheer and delectable sweetness.

Chocolate and sprinkles dance across golden brown pretzels, creating an irresistible dessert.

Decorating these treats becomes a joyful winter activity that connects generations.

Sweet and salty combine in every delicious bite.

Kids and adults alike will adore these simple yet stunning holiday snacks.

Gather your ingredients and let the festive baking adventure begin!

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 180 kcal

Servings: 13

Christmas Pretzels Ingredient Checklist

• White Chocolate Chips: Melts smoothly to create a creamy coating, choose high-quality chips with rich flavor and glossy finish.
• Milk Chocolate Chips or Dark Chocolate Chips: Provides delightful chocolate depth, select chips with smooth melting properties.
• Coconut Oil: Helps chocolate achieve silky texture and prevents seizing during melting.

• Pretzels or Pretzel Rods: Creates crunchy base for chocolate coating, select fresh, crisp pretzels without staleness.

• Candy Canes: Adds delightful peppermint crunch and holiday spirit, crush finely for even distribution.
• Mini M&Ms, Sprinkles: Provides colorful, playful texture and visual appeal, choose seasonal color combinations.

Tools For Making Christmas Pretzels

• Microwave-safe bowl: Perfect for melting chocolate smoothly and safely.
• Tongs or fork: Essential for dipping pretzels into melted chocolate without mess.
• Parchment-lined baking sheet: Helps pretzels set cleanly and prevents sticking.
• Spoon: Great for drizzling contrasting chocolate for decorative effect.
• Measuring spoon: Needed for precise coconut oil measurement.

Easy Steps To Make Christmas Pretzels

• Melt Chocolate Magic

Grab your microwave-safe bowl and transform white chocolate chips into a silky smooth river of sweetness. Zap in quick bursts, stirring between each interval until the chocolate becomes glossy and fluid. Repeat the melting process with milk or dark chocolate for extra flavor variety.

• Dunk and Coat

Seize your pretzels and gracefully dip each one into the molten chocolate, letting excess drips cascade back into the bowl. Carefully place each chocolate-covered pretzel onto a parchment-lined baking sheet, creating a delectable canvas.

• Sprinkle Festive Cheer

While the chocolate remains wet and glistening, shower your pretzels with playful toppings. Crush candy canes, scatter colorful sprinkles, or dot with mini M&Ms. For an artistic touch, drizzle contrasting chocolate in elegant zigzag patterns.

• Chill and Set

Allow your chocolate-coated creations to firm up naturally at room temperature for half an hour. For faster results, pop them in the refrigerator for a quick 15-minute cool-down.

• Savor and Share

Transfer your finished Christmas pretzels to an airtight container, where they’ll stay fresh and delicious for up to a week. Perfect for gifting or enjoying with friends and family during the holiday season.

Tips To Decorate Christmas Pretzels

• Festive Chocolate Pretzel Perfection: Dip each pretzel carefully to ensure even chocolate coverage, avoiding thick clumps that might drip awkwardly.
• Make-Ahead Magic: Prepare these treats up to 3 days in advance, storing them in a cool, dry place to maintain their crisp chocolate coating.
• Diet-Friendly Twists: Swap regular chocolate for dairy-free dark chocolate to create vegan-friendly pretzels that everyone can enjoy.
• Kid-Friendly Decorating: Let children help sprinkle toppings, turning this recipe into a fun family holiday activity that creates delicious memories.
• Temperature Tip: If chocolate starts to harden while dipping, gently reheat in the microwave for 10-15 seconds to maintain a smooth, workable consistency.

How To Serve Christmas Pretzels Festively

• Sweet Holiday Gift Packages: Bundle pretzels in clear cellophane bags, tie with festive ribbons, and add personalized gift tags for a charming homemade present that delights friends and family.
• Festive Dessert Platter: Arrange chocolate-covered pretzels in a circular pattern on a decorative holiday plate, creating a stunning centerpiece that looks as delicious as it tastes.
• Movie Night Snack: Serve these pretzels in small festive bowls during Christmas movie marathons, offering a perfect sweet-and-salty treat that everyone can enjoy while watching classic holiday films.
• Kids' Baking Activity: Invite children to help decorate pretzels, letting them sprinkle toppings and get creative with chocolate drizzles, turning recipe preparation into a fun family bonding experience.

How To Store Christmas Pretzels Right

• Festive Storage Solutions: Keep your Christmas Pretzels fresh and delightful with these smart techniques.
• Chill and Shield: Store pretzels in an airtight container, layering between parchment paper to prevent sticking and maintain crisp chocolate coating.
• Temperature Wisdom: Maintain room temperature (60-70°F) to prevent chocolate from melting or developing white streaks, ensuring perfect texture and appearance.
• Make-Ahead Magic: Prepare pretzels up to 5 days before serving, giving you stress-free holiday preparation time and letting flavors meld beautifully.
• Gift-Ready Packaging: Package in clear cellophane bags tied with festive ribbons, creating charming homemade gifts that showcase your delicious treat.

Festive Christmas Pretzels Recipe

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4.6 from 11 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Festive christmas pretzels bring holiday cheer with a delightful twist on traditional snacks. Sweet chocolate coating and peppermint sprinkles create a merry treat that delights friends and family during seasonal celebrations.

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Ingredients

Scale 1x2x3x

• 2 cups mini pretzels (or pretzel rods)
• 1 cup milk or dark chocolate chips
• 1 cup white chocolate chips
• 1 tsp (5 ml) coconut oil
• Red & green sprinkles
• Crushed candy canes
• Mini M&Ms
• Holiday-themed sugar pearls
• Drizzled caramel or extra chocolate

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Instructions

1. Workspace Preparation: Line a flat surface with parchment paper to facilitate effortless chocolate setting and cleanup.
2. Chocolate Melting: Utilize a microwave-safe bowl to gently melt white chocolate chips in 30-second intervals, stirring until achieving a luxurious, smooth texture. Repeat the process with milk or dark chocolate in a separate container, ensuring a uniform melting technique.
3. Pretzel Coating: Employ tongs to meticulously dip premium pretzels into the melted chocolate, allowing excess chocolate to cascade back into the bowl for an impeccable, even coating.
4. Arrangement and Decoration: Position chocolate-enrobed pretzels on the prepared parchment-lined surface, maintaining strategic spacing to prevent adherence. While the chocolate remains glossy, embellish with an artistic array of crushed candy canes, vibrant sprinkles, or miniature M&Ms.
5. Artistic Finishing: Employ a spoon to create intricate chocolate drizzles, alternating between white and dark chocolate to generate visually captivating patterns that elevate the presentation.
6. Setting and Storage: Allow pretzels to solidify naturally at ambient temperature for approximately 30 minutes, or accelerate the process by refrigerating for 15 minutes until chocolate achieves a complete, firm set. Transfer the elegantly decorated pretzels to an airtight container, preserving their crisp texture and freshness for up to one week.

Notes

• Control Chocolate Melting: Use low microwave power and stir frequently to prevent burning or seizing, ensuring smooth, glossy chocolate every time.
• Perfect Coating Technique: Hold pretzel with tongs at a slight angle while dipping, allowing excess chocolate to drip off naturally for an even, thin layer.
• Strategic Topping Application: Sprinkle decorations immediately after coating while chocolate remains wet to guarantee maximum adherence and beautiful presentation.
• Storage Wisdom: Keep pretzels in a cool, dry environment away from direct sunlight to maintain chocolate’s shine and prevent unwanted melting or texture changes.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 180
• Sugar: 12g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg