Bunny-Approved Easter Candy Charcuterie Board Recipe

Sweet and colorful easter candy charcuterie boards have become the ultimate celebration centerpiece for spring gatherings.

Crafting a delightful easter candy charcuterie board brings pure joy to any festive table.

Chocolate bunnies, marshmallow peeps, and pastel-colored candies create a whimsical display that sparks excitement.

Guests of all ages will marvel at the carefully arranged treats and playful design.

This simple yet stunning spread requires minimal effort but delivers maximum visual impact.

Each selection transforms an ordinary dessert into a memorable experience.

You’ll love how easily this board becomes the star of your easter celebration.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Calories: 450 kcal

Servings: 9

What Goes In Easter Candy Charcuterie Board

• Large Serving Board: Choose a spacious, clean platter that provides ample room for creative candy arrangement and visual appeal.

• Chocolate Bunnies: Select high-quality chocolate bunnies as dramatic centerpiece attractions that draw immediate eye attention.
• Grapes: Provide fresh, crisp clusters to balance sweet treats and add natural color contrast.

• Jelly Beans: Colorful, classic Easter candies that add vibrant pops of color and playful texture.
• Cookies: Select festive decorated or pastel-colored cookies to complement Easter theme.
• Cupcakes: Choose decorated Easter-themed cupcakes for height and visual interest.
• Marshmallow Treats: Light, fluffy sweet bites that add soft texture and whimsical element.

• Small Candies: Mix different shapes and colors to create visual intrigue and fill board gaps.
• Pretzels: Provide salty crunch that contrasts with sweet elements and adds textural diversity.
• Fresh Fruits: Include bright, fresh pieces to balance sugary components and add nutritional variety.

• Edible Flowers: Select delicate, spring-themed blossoms to elevate board's aesthetic.
• Easter Decorations: Choose small themed ornaments to enhance festive presentation.

Tools You’ll Need For Easter Candy Charcuterie Board

• Large Serving Board or Platter: Essential base for arranging all your delicious Easter treats, ensuring everything is beautifully displayed.
• Mixing Bowls: Perfect for holding jelly beans and smaller candies, keeping the board organized and tidy.
• Knife or Spatula: Helpful for arranging and positioning items precisely on the board.
• Tongs or Small Serving Utensils: Great for carefully placing smaller candies and delicate treats without touching them directly.

Steps To Build Easter Candy Charcuterie Board

• Select Your Showstopper Board

Grab a spacious, clean platter that’ll be your canvas for a delightful Easter candy wonderland. Choose something with enough room to showcase all your sweet treasures.

• Plant Chocolate Centerpieces

Position chocolate bunnies and substantial candy clusters as your board’s architectural anchors. These will create dramatic focal points that draw everyone’s eye.

• Create Colorful Candy Landscapes

Weave in an assortment of cookies, marshmallow delights, and playful treats around your centerpiece. Think about creating visual harmony with varied colors and shapes.

• Sprinkle Magical Morsels

Fill remaining spaces with tiny candies, crunchy pretzels, and miniature surprises. This transforms your board from nice to spectacular, ensuring no empty spots remain.

• Introduce Natural Freshness

Nestle clusters of vibrant fruits among your sweet creations. Berries, grapes, and citrus slices add a burst of color and balance the sugary landscape.

• Add Whimsical Flourishes

Crown your masterpiece with delicate edible flowers or charming Easter-themed decorations. These final touches elevate your charcuterie board from delicious to absolutely enchanting.

Tips To Switch Up Easter Candy Charcuterie Board

• Sweet Swap Secrets: Swap chocolate bunnies with vegan chocolate alternatives or gluten-free treats to accommodate different dietary needs without losing the festive spirit.
• Color Coordination Magic: Play with pastel colors or stick to a specific Easter color palette to make your board look professionally styled and Instagram-worthy.
• Make-Ahead Magic: Prepare your board a day in advance and store in the refrigerator, covering it lightly with plastic wrap to keep treats fresh and prevent drying out.
• Kid-Friendly Modifications: Create smaller, individual Easter candy boards for children using mini bowls and bite-sized treats, making it easy and fun for little hands to enjoy.
• Allergy-Friendly Options: Include nut-free candies, dairy-free chocolates, and clearly separate potential allergen items to ensure everyone can safely enjoy the board.

Fun Ways To Serve Easter Candy Charcuterie Board

• Sweet Springtime Centerpiece: Create a stunning focal point for your Easter gathering with this colorful candy board that becomes an instant conversation starter.
• Easter Egg Hunt Display: Scatter colorful wrapped eggs and candies around the board, mimicking a playful egg hunt scene that delights both kids and adults.
• Dessert Grazing Paradise: Encourage guests to sample different treats by creating little clusters of complementary sweets that invite casual sampling and sharing.
• Festive Family Moment: Design the board as an interactive experience where family members can gather, chat, and enjoy selecting their favorite Easter treats together.

Keep Easter Candy Charcuterie Board Fresh

• Smart Shelf Life Strategy: Store your Easter Candy Charcuterie Board components separately to maintain maximum freshness. Chocolate bunnies and delicate candies stay best in airtight containers at room temperature away from direct sunlight.
• Refrigeration Guidelines: Protect fresh fruits by storing them in sealed containers in the refrigerator's crisper drawer. Keep them separate from candies to prevent moisture transfer and potential texture changes.
• Quick Consumption Plan: Design your board for immediate enjoyment within 24 hours. Soft items like marshmallow treats and cupcakes should be consumed first to prevent staleness or texture degradation.
• Temperature Control Technique: Keep chocolate items around 65-70°F to prevent melting or developing white film. Avoid extreme temperature fluctuations that could compromise candy quality and appearance.

Festive Easter Candy Charcuterie Board Recipe

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4.6 from 31 reviews

• Total Time: 15 minutes
• Yield: 9 1x

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Description

Sweet chocolate bunnies, pastel candies, and marshmallow treats create a festive Easter candy charcuterie board perfect for spring celebrations. Colorful arrangements of seasonal confections delight guests with playful, sugary charm.

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Ingredients

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• 1 bag Cadbury Mini Eggs
• 1 bag chocolate bunnies
• 1 bag chocolate-covered almonds
• 1 bag jelly beans
• 1 bag gummy bunnies
• 1 bag sour gummy eggs
• 1 bag pretzels (regular or yogurt-covered)
• 1 package marshmallow chicks (Peeps)
• 1 package marshmallow bunnies
• 6 mini cupcakes with pastel frosting
• 8 sugar cookies shaped like eggs or bunnies
• 6 colorful macarons
• 1 cup (240 ml / 8 fl oz) strawberries
• 1 cup (240 ml / 8 fl oz) grapes
• 2 apple slices
• 3–4 edible flowers

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Instructions

1. Composition Planning: Meticulously select a spacious serving board, ensuring a pristine, dry surface that will showcase your Easter-themed culinary display with elegance and creativity.
2. Foundational Arrangement: Position chocolate bunnies and ceramic bowls filled with colorful jelly beans as primary visual anchors, creating strategic focal points that draw the eye and establish the board’s thematic essence.
3. Layered Embellishment: Artfully distribute decorated cookies, pastel cupcakes, and marshmallow treats around larger centerpieces, establishing a harmonious visual balance that invites exploration and delight.
4. Texture and Variety Integration: Weave petite candies, crisp pretzels, and delicate chocolate eggs into remaining spaces, ensuring the board appears abundantly inviting and texturally dynamic.
5. Natural Accent Incorporation: Intersperse fresh fruits like strawberries, blueberries, and mandarin segments to introduce vibrant natural elements and provide a refreshing contrast to sweeter components.
6. Festive Ornamentation: Enhance the presentation with whimsical touches – edible blossoms, miniature ceramic figurines, and soft-hued decorative accents that capture the jubilant spirit of springtime celebration.

Notes

• Prevent Candy Melting: Position board away from direct sunlight or warm areas to maintain chocolate and candy structural integrity during display.
• Balance Sweet and Fresh: Strategically place fruit clusters between candies to create visual breaks and provide natural palate-cleansing elements.
• Create Texture Variety: Mix different candy shapes, sizes, and heights to generate visual interest and prevent monotonous presentation.
• Temperature Control: Assemble board shortly before serving to ensure optimal freshness and prevent chocolate from becoming soft or discolored.

• Prep Time: 15 minutes
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 450
• Sugar: 60 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 70 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 20 mg