Spring’s Sweetest Easter Egg Sugar Cookies Recipe for All

Sweet memories bloom with every festive easter egg sugar cookies that grace your baking sheet.

Delicate and colorful, these treats capture the joy of springtime celebrations.

Soft, buttery dough transforms into playful egg-shaped canvases waiting for your creative touch.

Decorated with pastel frostings and intricate designs, these cookies bring whimsy to any Easter gathering.

Bakers of all skill levels can craft these delightful confections with simple ingredients and a dash of enthusiasm.

Sprinkle some love into each cookie, and watch as smiles bloom around the table.

Let’s make this Easter memorable, one sugary masterpiece at a time.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour 30 minutes

Calories: 160 kcal

Servings: 25

What’s In Easter Egg Sugar Cookies

• All-Purpose Flour: Creates tender cookie structure with smooth texture, choose unbleached for best flavor and performance.
• Baking Powder: Helps cookies rise and become light, ensure it's fresh for maximum leavening power.
• Salt: Enhances overall sweetness and balances cookie flavors, use fine sea salt for even distribution.

• Unsalted Butter: Provides rich, creamy foundation, select high-quality European-style butter for superior taste.
• Granulated Sugar: Sweetens and creates crisp cookie edges, look for fine-grain sugar for smooth mixing.
• Large Egg: Binds ingredients and adds richness, choose fresh room-temperature eggs for best incorporation.
• Vanilla Extract: Adds warm, deep flavor, opt for pure extract over artificial versions.
• Almond Extract: Introduces delicate nutty undertone, use sparingly for subtle complexity.

• Powdered Sugar: Creates smooth, glossy icing base, sift to remove lumps for silky consistency.
• Meringue Powder: Stabilizes royal icing and provides perfect piping texture, check freshness before using.
• Water: Adjusts icing consistency, use room temperature for easier mixing.
• Food Coloring: Adds festive Easter palette, select gel colors for vibrant, concentrated hues.

Utensils For Easter Egg Sugar Cookies

• Electric Mixer: Essential for creaming butter and sugar until light and fluffy.
• Large Mixing Bowls: Needed for combining wet and dry ingredients smoothly.
• Whisk: Perfect for blending dry ingredients and mixing royal icing.
• Cookie Cutters (Egg-Shaped): Crucial for creating adorable Easter-themed cookie shapes.
• Rolling Pin: Helps roll dough to consistent 1/4-inch thickness.
• Baking Sheets: Required for baking cookies evenly.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire Cooling Rack: Allows cookies to cool completely without getting soggy.
• Piping Bags or Squeeze Bottles: Great for decorating cookies with royal icing.
• Small Bowls: Useful for dividing and coloring royal icing.

How To Make Easter Egg Sugar Cookies

• Create Smooth Dough

Mix flour, baking powder, and salt in a bowl. In another bowl, cream butter and sugar until fluffy. Add egg and vanilla, blending completely. Slowly incorporate dry ingredients into wet mixture until soft dough forms. Split dough into two discs and refrigerate for one hour.

• Prepare Baking Surface

Warm oven to 350F. Cover baking sheets with parchment paper. Dust work surface with flour.

• Shape Cookie Eggs

Roll chilled dough to quarter-inch thickness. Use egg-shaped cookie cutter to create cute cookie shapes. Position cookies one inch apart on prepared sheets.

• Bake Delicate Treats

Slide sheets into oven. Bake 8-10 minutes until edges turn light golden. Remove and let cookies cool completely on wire rack.

• Design Colorful Decorations

Whisk powdered sugar and meringue powder with water until smooth. Adjust consistency by adding water gradually. Separate icing into different bowls. Add food coloring to create vibrant Easter designs. Carefully pipe decorative patterns onto cooled cookies.

Fun Tips For Easter Egg Sugar Cookies

• Pro Decorating Tricks: Use a toothpick to swirl different colored royal icing for marbled Easter egg designs that look professionally crafted.
• Make-Ahead Magic: Cookie dough can be prepared and refrigerated up to 3 days in advance, making party prep super convenient and stress-free.
• Gluten-Free Option: Swap traditional flour with a high-quality gluten-free blend to create delicious cookies that everyone can enjoy without compromising taste or texture.
• Flavor Twist: Experiment with different extract combinations like lemon, orange, or coconut to give classic sugar cookies a unique springtime personality that delights taste buds.
• Kid-Friendly Decorating: Set up a simple decorating station with different colored icings, sprinkles, and edible pearls so children can create their own personalized Easter egg cookies, turning baking into a fun family activity.

How To Serve Easter Egg Sugar Cookies

• Festive Easter Brunch Companion: Serve these delightful egg-shaped cookies alongside colorful fruit platters for a cheerful holiday breakfast spread.
• Sweet Springtime Dessert Platter: Arrange the decorated cookies on a pastel-colored serving tray with mini chocolate eggs and fresh edible flowers for an Instagram-worthy presentation.
• Kids' Decorating Party Idea: Host a cookie decorating station where children can use various colored icings, sprinkles, and edible glitters to personalize their own Easter egg cookies, turning baking into a fun family activity.
• Gifting Gourmet Treat: Package individual cookies in clear cellophane bags tied with pastel ribbons as charming homemade gifts for neighbors, teachers, or Easter gathering hosts.

How To Store Easter Egg Sugar Cookies

• Smart Cookie Storage: Keep cookies in an airtight container at room temperature for up to 5 days, ensuring a tight seal to maintain freshness.
• Weekend Batch Prep: Create multiple cookie batches ahead of time and freeze unbaked dough discs wrapped in plastic for 3 months, allowing spontaneous baking anytime.
• Decorating Strategy: Allow royal icing to completely dry and harden for 6-8 hours before stacking decorated cookies, preventing smudging and maintaining intricate design details.
• Moisture Management: Place a small piece of bread inside storage container to help cookies retain softness and prevent them from becoming dry or crumbly during storage.

Festive Easter Egg Sugar Cookies Recipe

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• Total Time: 1 hour 30 minutes
• Yield: 25 1x

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Description

Sweet and delicate Easter egg sugar cookies bring festive charm to holiday celebrations. Pastel-colored icing and playful decorations make these treats a delightful addition to springtime gatherings you’ll enjoy sharing with family and friends.

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Ingredients

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• 1 large egg
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2.5 cups (590 ml) all-purpose flour
• 1 tsp baking powder
• 0.5 tsp salt
• 1 tsp vanilla extract
• 0.5 tsp almond extract (optional)
• 2 cups (240 g) powdered sugar
• 2 tbsps meringue powder
• 46 tbsps (2.875 cups or 680 ml) water
• Gel food coloring (pastel shades)
• Sprinkles
• Edible glitter
• Small candy decorations

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Instructions

1. Preparation: Whisk dry ingredients thoroughly in a bowl, creating a uniform flour mixture that will serve as the foundation for delicate egg-shaped cookies.
2. Mixing: Cream butter and sugar until light and fluffy, blending in eggs and extracts to develop a rich, smooth base that will provide depth of flavor and tender texture.
3. Dough Formation: Incorporate dry ingredients into the wet mixture, kneading gently to form a cohesive dough. Divide into two compact discs and refrigerate for at least one hour to enhance flavor and facilitate easier handling.
4. Oven Preparation: Preheat oven to 350F and line baking sheets with parchment paper, ensuring optimal baking conditions and preventing cookie adhesion.
5. Shaping: Roll out chilled dough on a flour-dusted surface to 1/4-inch thickness. Use an egg-shaped cookie cutter to create precise shapes, arranging them strategically on prepared baking sheets with adequate spacing.
6. Baking and Cooling: Bake cookies for 8-10 minutes until edges turn a delicate golden brown. Immediately transfer to a cooling rack, allowing them to set and firm up completely.
7. Decorating: Craft royal icing by combining powdered sugar and meringue powder, gradually adding water to achieve a smooth, pipeable consistency. Separate icing into portions and introduce food coloring for creative embellishment, transforming plain cookies into artistic confections.

Notes

• Chill Dough Effectively: Refrigerate dough for at least 1 hour to prevent spreading and maintain crisp egg-shaped edges during baking.
• Control Flour Dusting: Lightly dust work surface to prevent dough from becoming dry or tough, ensuring tender cookie texture.
• Monitor Baking Time Carefully: Watch cookies closely between 8-10 minutes; golden edges indicate perfect doneness without overcooking.
• Master Icing Consistency: Adjust royal icing thickness by adding water droplets gradually – too thin runs, too thick cracks, aim for smooth piping texture.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 160
• Sugar: 14 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 20 mg