Fluffy Holiday Eggnog Pancakes Recipe: Breakfast Bliss!

On chilly winter mornings, these delightful festive eggnog pancakes recipe bring warmth and joy to your breakfast table.

Rich, creamy eggnog infuses each fluffy bite with holiday cheer.

Spices like nutmeg and cinnamon dance through the batter, creating a nostalgic flavor profile.

The golden pancakes stack high, promising a decadent morning treat.

Soft and tender, these pancakes capture the essence of seasonal celebrations.

Each forkful delivers a perfect blend of sweetness and comfort.

You’ll fall in love with this simple yet indulgent breakfast that transforms an ordinary morning into a festive experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 290 kcal

Servings: 5

Eggnog Pancakes Ingredient Essentials

• Flour: Provides structure and foundation for fluffy pancakes, choose unbleached all-purpose flour for best texture.
• Sugar: Adds sweetness and helps with golden-brown caramelization, use fine granulated sugar.
• Baking Powder: Creates light and airy pancake texture, ensure it's fresh for maximum rising power.
• Nutmeg: Delivers warm, festive holiday flavor, freshly grated gives more intense aroma.
• Salt: Enhances overall flavor profile, balances sweetness perfectly.

• Eggnog: Infuses rich holiday essence, choose full-fat commercial or homemade for deeper flavor.
• Milk: Helps achieve smooth batter consistency, whole milk provides richer taste.
• Eggs: Binds ingredients and adds richness, room temperature eggs mix more evenly.
• Melted Butter: Contributes richness and tender crumb, use unsalted for better flavor control.
• Vanilla Extract: Adds depth and complexity, pure extract offers superior taste.

• Butter: Prevents sticking and adds golden color, use unsalted for pan greasing.
• Maple Syrup: Classic pancake companion, grade A dark amber provides deeper flavor.
• Whipped Cream: Optional luxurious topping, homemade offers fresher taste.
• Extra Nutmeg: Finishing garnish for additional festive touch, freshly grated recommended.

Tools You’ll Need For Eggnog Pancakes

• Large Mixing Bowl: Perfect for whisking dry ingredients together smoothly.
• Medium Mixing Bowl: Ideal for combining wet ingredients without splashing.
• Whisk: Essential for blending ingredients thoroughly and eliminating lumps.
• Non-Stick Skillet or Griddle: Key for cooking pancakes evenly without sticking.
• Measuring Cups: Necessary for precise ingredient quantities.
• Spatula: Helps flip pancakes with ease and transfer them to serving plates.
• Measuring Spoons: Required for accurate spice and seasoning measurements.

How To Cook Eggnog Pancakes Golden And Fluffy

• Whip Dry Base

Grab a mixing bowl and toss in flour, sugar, baking powder, nutmeg, and salt. Swirl everything together until perfectly blended.

• Blend Liquid Magic

In another bowl, pour eggnog, milk, cracked eggs, melted butter, and vanilla. Whisk until silky smooth and no lumps remain.

• Create Pancake Batter

Pour liquid mixture into dry ingredients. Gently fold together with minimal stirring – a few small bumps are perfectly fine.

• Warm the Cooking Surface

Fire up a non-stick skillet over medium heat. Lightly grease with butter to prevent sticking.

• Craft Fluffy Pancakes

Ladle batter onto hot surface. Watch for tiny bubbles forming and edges turning slightly firm. Flip when golden and cook opposite side until matching color appears.

• Serve and Savor

Stack pancakes high on a warm plate. Crown with maple syrup, dollop of whipped cream, and delicate nutmeg sprinkle. Enjoy your festive breakfast treat!

Tips To Spice Up Eggnog Pancakes

• Flavor Boosting Tips: Add a splash of rum extract to the batter for an authentic eggnog flavor without alcohol.
• Make-Ahead Magic: Prepare pancake batter the night before and store in the refrigerator to let flavors meld and simplify morning cooking.
• Texture Perfection: Let batter rest for 5-10 minutes before cooking to help flour absorb liquid and create fluffier pancakes.
• Gluten-Free Option: Swap all-purpose flour with a gluten-free blend or almond flour for those with wheat sensitivities.
• Dairy-Free Twist: Use plant-based eggnog and coconut oil instead of butter to create a dairy-free version that's just as delicious and creamy.

Serve Eggnog Pancakes Warm And Cozy

• Holiday Morning Feast: Elevate your eggnog pancakes with these delightful serving suggestions.
• Festive Syrup Drizzle: Warm maple syrup infused with a splash of rum or brandy adds a sophisticated holiday twist to the classic pancake topping.
• Creamy Whipped Wonder: Top pancakes with homemade cinnamon-spiced whipped cream, creating a luxurious layer of festive flavor that complements the eggnog's richness.
• Nutmeg Crunch Garnish: Sprinkle freshly grated nutmeg and toasted chopped pecans over the stack for extra texture and a warm, seasonal crunch that enhances the pancakes' holiday spirit.
• Fruit Burst Companion: Add a side of sugared cranberries or caramelized pears to bring a bright, tangy contrast to the rich, creamy pancakes.

Store Eggnog Pancakes Without Drying Out

• Quick Refrigeration Strategy: Store leftover pancakes in an airtight container inside the refrigerator for up to 3-4 days. Stack pancakes with parchment paper between layers to prevent sticking and maintain texture.
• Freezing Magic: Individually wrap cooled pancakes in plastic wrap, then place in freezer-safe bags. Freeze flat for maximum space efficiency, keeping them fresh for 2-3 weeks. Reheat directly from frozen in a toaster or microwave for quick breakfast.
• Batter Preparation Tip: Mix dry and wet ingredients just before cooking for optimal fluffiness. Refrigerate prepared batter for up to 24 hours, but let it sit at room temperature for 15 minutes before cooking to improve consistency.
• Reheating Technique: Warm refrigerated or frozen pancakes in a preheated oven at 350°F for 5-7 minutes. Avoid microwave when possible, as it can make pancakes soggy. For crisp edges, use a skillet with a touch of butter for reheating.

Festive Eggnog Pancakes Recipe

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4.6 from 24 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Scrumptious eggnog pancakes blend holiday cheer with breakfast comfort. Christmas morning breakfast promises creamy spiced goodness that delights palates and warms hearts.

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Ingredients

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• 2 large eggs
• 1 cup (240 milliliters) eggnog
• ½ cup (120 milliliters) milk
• 2 tbsps (30 milliliters) melted butter
• 1 tsp vanilla extract
• 1 ½ cups (187.5 grams) all-purpose flour
• 2 tsps (8 grams) baking powder
• 2 tbsps (25 grams) granulated sugar
• ½ tsp salt
• ½ tsp ground nutmeg
• Whipped cream
• Maple syrup
• Powdered sugar
• Ground cinnamon
• Ground nutmeg

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Instructions

1. Prep Workspace: Arrange all ingredients and baking tools in a clean, organized area for seamless eggnog pancake creation.
2. Dry Mixture Fusion: Whisk flour, sugar, baking powder, cinnamon, and salt in a large bowl until uniformly combined, ensuring no stubborn lumps remain.
3. Liquid Component Harmony: Whisk eggnog, milk, eggs, melted butter, and vanilla extract in a separate vessel until achieving a smooth, integrated liquid base.
4. Batter Assembly: Pour liquid mixture into dry ingredients, stirring gently with minimal strokes. Embrace slight batter irregularities for optimal texture.
5. Cooking Surface Preparation: Heat non-stick griddle or skillet over medium heat, lightly glazing with butter to prevent pancake adherence.
6. Pancake Crafting: Pour batter in quarter-cup portions, allowing surface bubbles to form and edges to set slightly before flipping.
7. Golden Transformation: Skillfully turn pancakes when bubbles become prominent, cooking reverse side until achieving a rich, golden-brown coloration. Modulate heat to prevent scorching.
8. Continuous Cooking: Repeat batter portioning and flipping, refreshing butter between batches to maintain pan performance.
9. Serving Presentation: Plate pancakes with elegant garnishes like warm maple syrup, cloud-like whipped cream, and a delicate nutmeg sprinkle for enhanced sensory experience.

Notes

• Prevent Overmixing: Stir batter gently to maintain light, fluffy pancake texture. Overmixing develops gluten, resulting in dense, tough pancakes.
• Control Cooking Temperature: Maintain medium heat to ensure even cooking. High temperatures burn exterior while leaving interior undercooked.
• Customize for Dietary Needs: Substitute dairy eggnog with plant-based alternatives like almond or oat milk eggnog for lactose-free version. Use gluten-free flour blend for celiac-friendly option.
• Enhance Flavor Variations: Experiment with spice combinations like cinnamon, cardamom, or ginger to elevate traditional eggnog pancake profile. Add rum extract for classic holiday essence without alcohol.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Drinks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 290
• Sugar: 9 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 70 mg